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WHERE TO BUY IMBIBE

Imbibe is available in bookstores across the United States and Canada. You can also find the magazine in select grocery stores, independent bookstores and newsstands, and coffee, beer, wine and spirits shops.

 

To find a store near you that carries Imbibe, select your state below. This is a partial list, and continues to grow as we add more stores. Results are sorted alphabetically by city, then zip code.

 

If your favorite store doesn't carry us, mention us to the store owner and drop us an e-mail, and we will do our best to get Imbibe on the shelves. We have an easy-to-manage program available for retailers interested in selling Imbibe. Contact us if you'd like to carry Imbibe in your store.

To get Imbibe delivered directly to your door, subscribe today and save up to 46% off the newsstand price. Imbibe also makes a great gift for family, friends and clients, and we provide special quantity discounts for bulk orders. Contact us for details.

To order back issues of Imbibe, click here, or call us, toll-free, at 1-877-2IMBIBE (246-2423). And to order Imbibe's cocktail book, The American Cocktail, click here, or look for it wherever cookbooks are sold.

Search Keyword: Total 83 results found.
Tag: cocktails & spirits Ordering:
All sections
In The Magazine (83)
On Tap (118)
Recipes (824)
Career Bartenders
(Sept/Oct 2014/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | SEPTEMBER/OCTOBER 2014 Going the Distance What it takes to be a bartender for life.   Story by Wayne Curtis Photo b...
Friday, 08 August 2014
Sacramento Drinks Scene
(Jul/Aug 2014/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2014 California Dreaming Sacramento drinkmakers are putting their imaginations to work in bars, pubs and...
Friday, 01 August 2014
El Rancho Vegas
(Jul/Aug 2014/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2014 Courtesy postcardroundup.com Meanwhile, Back at El Rancho Where Vegas-style hospitality was born....
Thursday, 12 June 2014
New Classic Cocktails
(May/Jun 2014/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2014   The Test of Time 10 Contemporary cocktails on the path to becoming future classics.   ...
Friday, 02 May 2014
Q&A with Adam Rogers
(May/Jun 2014/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2014  Photo by Celine Mikahala Grouard Q&A with Adam Rogers   In his inaugural book Proof: The Scien...
Friday, 11 April 2014
Nick's Original Big Train Bar
(May/Jun 2014/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2014 Photo courtesy Albert Kattine   Big Train in the Big Easy The improbable home of the Pousse Café...
Friday, 11 April 2014
Elements: Tabasco Cocktails
(May/Jun 2014/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2014   Some Like It Hot Louisiana’s favorite hot sauce finds a happy home in cocktails.   Story b...
Friday, 11 April 2014
Elements: IPA Cocktails
(Mar/Apr 2014/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2014 Suds, Meet Shaker Northwest bartenders use IPAs to pack a punch in their cocktails.   Story by Jeff...
Friday, 14 February 2014
Moral Suasion Cocktail History
(Jan/Feb 2014/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | JANUARY/FEBRUARY 2014 Photo by Stuart Mullenberg Sweet Seduction David Wondrich revives the Moral Suasion, a...
Friday, 13 December 2013
Elements: Nocino
(Jan/Feb 2014/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | JANUARY/FEBRUARY 2014 Squirrel Nut Sippers A walnut-based digestif adds depth and spice to winter cocktails.   Story...
Friday, 13 December 2013
Miami Cocktail Scene
(Nov/Dec 2013/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | NOVEMBER/DECEMBER 2013     Miami's New Vice America's southernmost metropolis finally gets a cocktail scene ...
Sunday, 27 October 2013
Nashville's Cocktail Scene
(Sept/Oct 2013/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | SEPTEMBER/OCTOBER 2013 Star Power Nashville’s fast-rising cocktail culture is shaking things up in Music City.   St...
Thursday, 15 August 2013
Elements: Concord Grapes
(Sept/Oct 2013/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | SEPTEMBER/OCTOBER 2013 Flight of the Concords In cocktails, grapes offer a classic taste of autumn.   Story by Paul ...
Thursday, 15 August 2013
Martinique Rums
(Jul/Aug 2013/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2013 Treasure Island In Martinique, fresh sugarcane is the stuff rum dreams are made of.   Story by Paul ...
Thursday, 13 June 2013
History of Sailor Drinks
(Jul/Aug 2013/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2013 Photo by Stuart Mullenberg A Mighty Wind David Wondrich navigates the spirits-soaked history of sa...
Thursday, 13 June 2013
Simple 4 Ingredient Cocktails
(May/Jun 2013/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2013 Simple Cocktails A four-ingredient challenge.   Story by Paul Clarke Photo by Stuart Mullenb...
Friday, 26 April 2013
Elements: Celery
(May/Jun 2013/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2013 Put a Stalk in It Celery lends an earthy zest to springtime cocktails.   By Kara Newman Photo by S...
Thursday, 11 April 2013
Blue Moon Cocktail Origins
(May/Jun 2013/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2013 Photo by Stuart Mullenberg O Sole Mio David Wondrich explores the extravagant origins of the Blue Moo...
Thursday, 11 April 2013
New Orleans Cocktail Scene
(May/Jun 2013/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2013 A City Built on Yesterday The past and the future find common ground in New Orleans cocktails.   Story ...
Thursday, 11 April 2013
Characters: Chris Hannah
(May/June 2011/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2011 Barman of Mystery Chris Hannah is not ahead of the curve, not behind it. Just slightly off to one side. ...
Thursday, 11 April 2013
Texas Gin Fizz
(Mar/Apr 2013/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2013 Photo by Stuart Mullenberg A Proper Texan Fizz David Wondrich on the curious origins of the Texas G...
Wednesday, 13 February 2013
Elements: Texas Grapefruit Cocktails
(Mar/Apr 2013/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2013 Shine On Texas red grapefruits are a point of pride in Lone Star cocktails.   By Jenny...
Wednesday, 13 February 2013
Texas Whiskey
(Mar/Apr 2013/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2013 Whiskey River A new local spirit flows, thanks to a growing posse of Texas distillers.   Story by P...
Wednesday, 13 February 2013
Domestic Vermouth
(Sept/Oct 2012/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | SEPTEMBER/OCTOBER 2012   American Beauty Domestic winemakers are doing vermouth their own way.   Stor...
Thursday, 27 December 2012
Vanilla Cocktails
(Jan/Feb 2013/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | JANUARY/FEBRUARY 2013   Not-so-Plain Vanilla Bartenders raid the pastry kitchen for the smooth and rich vanilla bean...
Thursday, 13 December 2012
Ward Eight Cocktail History
(Jan/Feb 2013/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | JANUARY/FEBRUARY 2013   Photo by Stuart Mullenberg A Proper Boston Cocktail David Wondrich goes all-American wi...
Thursday, 13 December 2012
Characters: Murray Stenson
(Jul/Aug 2012/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2012   The Bartender's Bartender Nearly four decades in, Murray Stenson is still happy to make you a dri...
Monday, 22 October 2012
Toronto Cocktail and Beer Scene
(Nov/Dec 2012/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | NOVEMBER/DECEMBER 2012   Up and Away Whatever you do, don’t call Toronto’s cocktail and beer scenes provincial....
Wednesday, 17 October 2012
Batavia Arrack Cocktails
(Nov/Dec 2012/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | NOVEMBER/DECEMBER 2012   Far East Flavor Batavia Arrack gives an exotic twist to cocktails and punches.   Story...
Wednesday, 17 October 2012
Old Tom Gin
(Sept/Oct 2012/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | SEPTEMBER/OCTOBER 2012   The Cat's Meow Hard to define but easy to love, Old Tom gin has clawed its way back to the...
Saturday, 04 August 2012
Pineapple Cocktails
(Jul/Aug 2012/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2012   Tropical Punch When it comes to cocktails, pineapple is much more than a simple tiki trick. ...
Friday, 01 June 2012
Barbadian Punch History
(Jul/Aug 2012/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2012   Photo by Stuart Mullenberg Going Dutch Tracing the history of Barbadian Gin Punch.   ...
Friday, 01 June 2012
San Diego Beer and Cocktails
(Jul/Aug 2012/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2012   One-Two Punch With its renowned beer scene and a booming cocktail culture, San Diego offers a do...
Friday, 01 June 2012
Harold McGee
(May/Jun 2012/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2012   Doctor Drink Harold McGee puts coffee and cocktails under a microscope, and explores a world of fla...
Thursday, 12 April 2012
Hong Kong Drinks Scene
(May/Jun 2012/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2012   City on the Edge A new breed of Hong Kong teahouses, cocktail bars and pubs is ushering in a vibra...
Wednesday, 11 April 2012
History of the New York Cocktail
(Mar/Apr 2012/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2012   Photo by Stuart Mullenberg A New York Kind of Drink By David Wondrich        ...
Thursday, 16 February 2012
New York Distilleries
(Mar/Apr 2012/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2012   Still Life New York’s distillery boom revives a spirited tradition.   Story by Paul Clark...
Thursday, 16 February 2012
Coffee Cocktails
(Jan/Feb 2012/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | JANUARY/FEBRUARY 2012   Brave New Buzz Wake up and smell the coffee cocktails.   Story by Paul Clarke Photo ...
Thursday, 15 December 2011
Kansas City Cocktails, Beer and Coffee
(Jan/Feb 2012/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | JANUARY/FEBRUARY 2012   Kansas City Here We Come A rich, ever-evolving drinks culture awaits in the Paris of the ...
Thursday, 15 December 2011
Elements: Snap Liqueur
(Nov/Dec 2011/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | NOVEMBER/DECEMBER 2011   Snap to It   A gingersnap-inspired spirit is making tastebuds stand at attention. ...
Friday, 21 October 2011
Elements: Tomato Cocktails
(Sept/Oct 2011/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | SEPTEMBER/OCTOBER 2011   In the Red Fresh tomato cocktails are ripe with flavor.   By Jenny Adam...
Friday, 12 August 2011
Characters: Jennifer Colliau
(Jul/Aug 2011/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2011   In Her Own Hands Jennifer Colliau’s handcrafted syrups are beloved by West Coast bartenders, a...
Wednesday, 15 June 2011
Origins of the Singapore Sling
(Jul/Aug 2011/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2011   Photo by Stuart Mullenberg How the Sling Was Slung Getting to the bottom of Singapore's most...
Wednesday, 15 June 2011
Egg Cocktails
(Sept/Oct 2008/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | SEPT/OCT 2008 Get Cracking Don’t be chicken about using egg in your next cocktail.   Story by Paul Clarke...
Wednesday, 20 April 2011
Elements: Pimm's No. 1
(May/June 2011/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2011   Summer Cup Nearly two centuries later, Pimm's No. 1 is still a winning formula.   Story b...
Friday, 15 April 2011
Q&A with Debi Mazar and Gabriele Corcos
(May/June 2011/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2011   Photo courtesy of the Cooking Channel Q&A with Debi Mazar and Gabriele Corcos   What do y...
Friday, 15 April 2011
Elements: Cynar
(May/Jun 2009/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2009 All Choked Up Embrace the bittersweet allure of Cynar.   Story by Hannah C. Feldman Photo by Stuar...
Tuesday, 12 April 2011
Iced Tea Cocktails
(March/April 2011/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2011 Tea, Please Iced tea lends a dose of sweet history to southern cocktails.   Story by Jenny Adams ...
Sunday, 20 February 2011
100 Best Places to Drink in the South
(March/April 2011/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2011 100 Best Places to Drink in the South Your ultimate guide to the best of southern libations, from Virgin...
Sunday, 20 February 2011
Origins of The Olympic Cocktail
(July/Aug 2010/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2010 Illustration by Jill DeGroff Rediscovering Vintage Cocktails: The Origins of The Olympic   Sto...
Monday, 17 January 2011
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