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HOME | RECIPES | COCKTAIL RECIPES
Vodka Collins
2 oz. vodka 1 oz. fresh lemon juice 1 tsp. simple syrup
Seltzer or soda water Tools: barspoon
Glass: Collins
...
Friday, 03 April 2009
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Gin Rickey
2 oz. London dry style gin Juice of half a lime Soda water Glass: highball
Garnish: lime twist or wedge
Co...
Friday, 03 April 2009
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Brandy Fix
"Fixes" were popular in the 19th century before they fell into obscurity. This version from Harry Johnson's Bartender's Ma...
Sunday, 29 March 2009
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Illustration by Jill DeGroff
Rediscovering Vintage Cocktails:
Every Superhero Has an Origin Story
Story by Ted Haigh...
Tuesday, 24 February 2009
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John Daly
2 oz. smoked vodka (again, mesquite or hickory chips)
2 oz. lemonade
2 oz. iced tea
2 dashes Fee Bros...
Tuesday, 24 February 2009
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Smoked Bourbon Sour
2 oz. smoked Jack Daniels (I use mesquite or hickory chips)
3 oz. lemon juice
1 ½ oz. simple...
Tuesday, 24 February 2009
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Photo by Jason Varney
Marble Rye
Bartender Colin Shearn says this cocktail can be made by substituting the syrup, lem...
Tuesday, 24 February 2009
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Provençal Martini
Bartender Katie Loeb created this cocktail for the 2008 Bluecoat Battle of the Bartenders, hosted by Ph...
Tuesday, 24 February 2009
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Photo by Craig Wagner/Studio 3
The St. Elizabeth
This warm and spicy cocktail graces our March/April 09 cover. Seattle bartende...
Tuesday, 24 February 2009
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Café de la Mañana
Tequila-spiked coffee? You betcha! This coffee cocktail from Quentin Ertel, owner of The Saint Social Club in...
Tuesday, 24 February 2009
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Comfort Coffee
Since Felicia’s Atomic Lounge opened in 2004 next door to the original Gimme! Coffee roastery in Ithaca, N.Y.,...
Tuesday, 24 February 2009
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Photo by Sheri Giblin
The Stumptown Vanilla Flip
Seattle is the birthplace of America’s specialty coffee culture, and beyond ...
Tuesday, 24 February 2009
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Photo by Stuart Mullenberg
Garden Party
This is an ideal cocktail for lounging in the backyard on a warm summer day. Pair with ...
Sunday, 22 February 2009
HOME | ON TAP | VIDEOS | IMBIBE SIPS
IMBIBE SIPS VIDEOS
Learn tips, tricks and techniques covering the world of drinks. We add new episodes of Imbibe Sips regularly, so check back of...
Monday, 26 January 2009
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The Clermont Affair
“This cocktail is the story of a flawed love, packing a sweet start with a bitter finish,” says Joel Baker. 2...
Thursday, 22 January 2009
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Kyoto Sour
3 oz. junmai sake 2 slices fresh grapefruit 1/2 oz. fresh lemon juice 3/4 oz. agave nectar 1/4 seeded and devein...
Thursday, 22 January 2009
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Cold Buttered Rum
“It’s a bit laborious, but I think it’s worth it!” says Todd Thrasher of this inventive upending of the trad...
Thursday, 22 January 2009
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Gemini's Grace Initially, this cocktail is tart but very enjoyable. After eating the garnish, the drink develops a nicely balanced swee...
Thursday, 22 January 2009
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Ramos Gin Fizz
This New Orleans classic was invented in the 1880s by Henry C. Ramos. Original instructions dictated that...
Thursday, 22 January 2009
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Courtesy of Robert M. Peacock/Chronicle Books
Mint Julep
This and other classic cocktail recipes are chronicled in Southern...
Thursday, 22 January 2009
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Imbibe's Haute Toddy
5 oz. hot water 3/4 tsp. honey 1 oz. Elisir M.P. Roux Tools: spoon Glass: small mug Garnish: lemon ...
Thursday, 22 January 2009
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Courtesy of Sheri Giblin/Chronicle Books
Avocado Daiquiri Look for this and other recipes in Lucy Brennan's book, Hip Sips.
...
Thursday, 22 January 2009
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Photo by Stuart Mullenberg
Milano Torino
2 oz. Campari 2 oz. Punt e Mes Ice Glass: highball Garnish: orange slice Pour ingredi...
Thursday, 22 January 2009
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Doctor Cocktail
Inside the mind—and home bar—of the mad scientist of spirits.
Story by Paul Clarke...
Wednesday, 21 January 2009
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Elements: Herbsaint
The spirit of New Orleans.
Story by Paul Clarke
Photo by Studio 3/Craig Wagner
...
Tuesday, 20 January 2009
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The Comeback Kid
Say hello (again), to rye whiskey—an American classic.
Story by Paul Clarke
Photo...
Monday, 19 January 2009
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Raising Cane
Cachaça is a party in your glass.
Story by Nancy Davidson
Photo by Stuart Mullenberg
...
Sunday, 18 January 2009
HOME | IN THE MAGAZINE | BACK ISSUES | SEPT/OCT 2007
Golden Delicious
Applejack goes from colonial to contemporary.
Story by Paul Clarke
Photo by Stua...
Sunday, 18 January 2009
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Photo by Stuart Mullenberg
Blackberry-Gin Smash
This summery gin and blackberry cocktail highlights the flavor of creme de mu...
Sunday, 18 January 2009
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Photo by Ed Gowan
Oh Pear
This recipe won third prize in our Pear cocktail contest, in partnership with USA Pears.
2 oz....
Sunday, 18 January 2009
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The Intercontinental
1 oz. Averna 1 oz. cognac 1/2 oz. maraschino liqueur Ice Tools: mixing glass, bar spoon, strainer Glass...
Sunday, 18 January 2009
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Photo by Jay Winfrey
Strawberry Blonde Fizz
This strawberry cocktail from bartender Brad Farran is a great use of fresh straw...
Sunday, 18 January 2009
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Big Spender
2 1/4 oz. Partida añejo tequila 1 oz. spiced 10-year tawny port Dash of Angostura bitters Glass: cocktail G...
Sunday, 18 January 2009
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The Southern Cola
This bittersweet cocktail is great on its own but makes an equally delicious match for food, like rich duck, ...
Sunday, 18 January 2009
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The Edgewood
This deliciously crisp, dry cocktail gets a final pop of flavor from a garnish of sea salt.
1 1/2 oz. dry gi...
Sunday, 18 January 2009
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Heirloom Santa Maria
This is a great twist on that perennial summer favorite: the Bloody Mary.
1 oz. Domaine de Canton g...
Sunday, 18 January 2009
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Sleepyhead
This is a great summer cocktail combining fresh ginger, ginger ale and one of our favorite homemade syrups.
...
Sunday, 18 January 2009
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Brazilian Wax
Cachaça is a fantastic summertime spirit, and this refreshing recipe showcases it perfectly.
2 oz. Cabana...
Sunday, 18 January 2009
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Angel Face
1 oz. calvados 3/4 oz. gin 3/4 oz. Briottet creme de peche 1/2 oz. fresh lemon Juice Ice cubes Glass: coc...
Sunday, 18 January 2009
HOME | IN THE MAGAZINE | BACK ISSUES | JAN/FEB 2008
Seeing Green
Absinthe is back—and better than ever.
Story by Paul Clarke
Photos by Stuart Mullenberg...
Saturday, 17 January 2009
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2008
Bourbon's Keeper
Bourbon historian Mike Veach keeps the spirit’s fire burning—literally.
Story by...
Saturday, 17 January 2009
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Compass Rose
1 1/2 oz. cognac 3/4 oz. Campari 1/4 oz. maraschino liqueur 1 dash Fee Brothers Whiskey Barrel-Aged Bitters Ice ...
Saturday, 17 January 2009
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Queen's Park Swizzle
The traditional version of this Trinidad swizzle is made with the dark, smoky caramel tones of Demerara rum; the 8...
Saturday, 17 January 2009
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Mimosa
4 oz. sparkling wine 2 oz. orange juice ½ oz. Cointreau Glass: flute Garnish: orange wedge Pour orange juice and Cointr...
Saturday, 17 January 2009
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Margarita
2 oz. silver tequila (or reposado if you like) 1 oz. fresh lime juice 3/4 oz. Cointreau Ice cubes Tools: shaker, strai...
Saturday, 17 January 2009
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Photo by Stuart Mullenberg
Negroni
The enduring Negroni cocktail was invented circa 1919 in Florence, Italy at Caffe Rivoire. ...
Saturday, 17 January 2009
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Photo by Stuart Mullenberg
Sidecar
With its simple yet infinitely balanced blend of ingredients, the Sidecar has become one of th...
Saturday, 17 January 2009
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Bloody Mary
3 oz. vodka 5 oz. tomato juice 1/2 oz. fresh lemon Juice 1/2 oz. Worcestershire Pinch pepper Pinch celery salt Dash h...
Saturday, 17 January 2009
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Photo by Stuart Mullenberg
Classic Martini
2 oz. gin 1 oz. dry vermouth 2 dashes orange bitters Ice cubes Tools: mixing gla...
Saturday, 17 January 2009
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Manhattan
2 oz. bourbon 1 oz. sweet vermouth 2 dashes Angostura bitters Ice cubes Tools: mixing glass, barspoon, strainer Gl...
Saturday, 17 January 2009
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