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American Beauty
1/2 oz. brandy 1/2 oz. dry vermouth 1/2 oz. fresh orange juice 1 dash crème de menthe 1 dash grenadine Ice cubes Too...
Friday, 24 April 2009
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Amaretto Sour
2 oz. amaretto 1 oz. fresh lemon juice Ice cubes Tools: shaker, strainer Glass: cocktail Garnish: cherry Shake ingredi...
Friday, 24 April 2009
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Zombie
Donn Beach was infamously cagey about sharing his cocktail recipes, especially the one for his legendary Zombie. As a result, mo...
Thursday, 23 April 2009
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Courtesy Quarry Books
Twentieth Century
1 1/2 oz. gin 3/4 oz. Lillet Blanc 1/2 oz. white creme de cacao 3/4 oz. fresh lem...
Thursday, 23 April 2009
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Tuxedo Cocktail
This relative of the Martini swaps vermouth’s herbal character for the distinctive nuttiness of fino sherry to creat...
Thursday, 23 April 2009
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Sloe Gin Fizz
Perhaps the most classic use of sloe gin, the fizz brings vibrancy and life to the tart liqueur. 1 1/2 oz. sloe gin 3/4...
Thursday, 23 April 2009
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Prohibition
1 1/2 oz. gin (Plymouth or London dry style) 1 1/2 oz. Lillet 2 dashes fresh orange juice 1 dash apricot brandy Ice c...
Thursday, 23 April 2009
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Photo by Katie Burnett
Whiskey Sour
Forget sour mixes and low-quality whiskeys. A Whiskey Sour made with good whiskey, fresh le...
Thursday, 23 April 2009
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Trident
Robert Hess says he originally created the Trident, which he calls "one of my most successful cocktails," while working with F...
Thursday, 23 April 2009
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Sevilla
1 oz. light rum 1 oz. Port 1 egg 1/2 tsp. simple syrup Ice Tools: shaker, strainer Glass: cocktail Shake all ingredients wit...
Thursday, 23 April 2009
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Kir Royale
1/2 oz. crème de cassis chilled champagne Glass: flute Pour chilled champagne into flute, then slowly add the crème ...
Thursday, 23 April 2009
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Jewel (aka Bijou) Cocktail
1 oz. gin 1 oz. green Chartreuse 1 oz. sweet vermouth 1 dash orange bitters Ice cubes Tools: mixing gl...
Thursday, 23 April 2009
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Mai Tai
When you're in the mood for a tiki drink, there's nothing like a classic Mai Tai.
1 oz. amber Martinique rum 1 oz. aged...
Thursday, 23 April 2009
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Mayfair
1 1/2 oz. gin 3/4 oz. apricot brandy 3/4 oz. fresh orange juice 1 dash pimento dram Ice Tools: shaker, strainer Glass: co...
Thursday, 23 April 2009
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Photo by Stuart Mullenberg
Moscow Mule
In 1941, a Hollywood bar owner met with a liquor distributor on the Sunset Strip and mixed ...
Thursday, 23 April 2009
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Painkiller
2 oz. navy rum 2 oz. unsweetened pineapple juice 1 oz. coconut cream 1 oz. fresh orange juice Ice Tools: shaker, strai...
Thursday, 23 April 2009
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Pink Lady
1 1/2 oz. gin (London dry style)
1/2 oz. applejack
Juice of half a lemon
1 fresh egg white (pasteurized if you li...
Thursday, 23 April 2009
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Flamingo Cocktail
1 oz. gin 1/2 oz. apricot brandy 1/2 oz. fresh lime juice 1/4 oz. grenadine Ice Tools: shaker, strainer Glass: ...
Thursday, 23 April 2009
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Japanese Cocktail
2 oz. brandy 1/2 oz. orgeat syrup (or almond syrup if you can't find orgeat) 2 dashes Angostura bitters Ice cub...
Thursday, 23 April 2009
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Jasmine
1 1/2 oz. gin 1 oz. Cointreau 3/4 oz. Campari 1/2 oz. fresh lemon juice Ice Tools: shaker, strainer Glass: cocktail Garni...
Thursday, 23 April 2009
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Photo by Stuart Mullenberg
El Presidente
This classic rum cocktail is refreshing and full of flavor. Be sure to use real grenadine...
Wednesday, 22 April 2009
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Dubonnet Cocktail
1 1/2 oz. gin 1 1/2 oz. Dubonnet Rouge Ice Tools: mixing glass, barspoon, strainer Glass: cocktail Combine ing...
Wednesday, 22 April 2009
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The Diplomat
1 1/2 oz. dry vermouth 1 1/2 oz. sweet vermouth 1 dash maraschino liqueur 1 dash Angostura bitters Ice Tools: mixing...
Wednesday, 22 April 2009
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Rob Roy
2 1/2 oz. scotch 1 oz. sweet vermouth 2 dashes Angostura bitters Ice cubes Tools: mixing glass, barspoon, strainer
Gl...
Wednesday, 22 April 2009
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Pegu Club
This delicious 1920s cocktail was first crafted in the club of the same name.
1 1/2 oz. gin 1/2 oz. Cointreau 3/4 o...
Wednesday, 22 April 2009
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Vesper Martini
Made famous by James Bond in Ian Fleming's book Casino Royale, this martini is, of course, shaken, not stirred.
...
Tuesday, 21 April 2009
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Corpse Reviver #2
The Corpse Reviver #2 is rightfully considered by many to be the best-tasting of the Corpse Reviver cocktails.
...
Tuesday, 21 April 2009
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Photo by Stuart Mullenberg
Ward Eight
This classic cocktail is a relative of the Whiskey Sour and thought to have been invented at...
Monday, 20 April 2009
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Photo by Katie Burnett
Last Word
Easy to assemble but hard to forget, this Prohibition-era classic has found its way into a new...
Monday, 20 April 2009
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French 75
Whether you're entertaining for the holidays or having a summer picnic, this early 20th-century sparkling gem is a perfect y...
Monday, 20 April 2009
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Photo by Katie Burnett
Clover Club
This enduring classic is so beloved, it even has a bar in Brooklyn, New York, named after it...
Monday, 20 April 2009
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Attention
This is an updated verstion of the classic cocktail, which dates back more than 70 years. It appeared in Paul Clarke's featu...
Monday, 20 April 2009
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Photo © iStockphoto.com/Jill Chen
That's Entertaining!
How to put your home bar to use with a low-stress cocktail party.
...
Monday, 13 April 2009
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Photo by Stuart Mullenberg
Best Buys
How necessary is it to stock your home bar with top-shelf spirits?
When it...
Monday, 13 April 2009
HOME | ON TAP | COCKTAILS & SPIRITS
75 Cocktails to Make at Home
Try these classic and contemporary cocktails with the spirits, mixers and tools in our Ultimate...
Monday, 13 April 2009
HOME | ON TAP | Q & A WITH CHRIS MCMILLIAN
Photo by Daymon Gardner
Q & A
Bartender Chris McMillian rhapsodizes on the poetry of the perfect Mint...
Monday, 13 April 2009
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2009
Past & Presence
New Orleans bartender Chris McMillian says making drinks is only 10 percent of his job.
...
Sunday, 12 April 2009
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The Apple of Eden
Bartender Steven Shellenberger is a big fan of Cynar, and he uses the artichoke liqueur to bring out some o...
Friday, 10 April 2009
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The Brolin
This delicious cocktail was created by Brant Boelts, a cocktail aficianado and husband of Imbibe staffer Jen Boelt...
Friday, 10 April 2009
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Tuaca Punch
1 oz. Tuaca 1 oz. spiced rum 1/2 oz. fresh-squeezed lemon juice 1/2 oz. simple syrup 2 thin slices peeled fresh gin...
Friday, 10 April 2009
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Tuaca Italiano
1 oz. Tuaca 3/4 oz. Campari 3/4 gin Prosecco Ice
Tools: mixing glass, barspoon strainer
Glass: cocktail
Ga...
Friday, 10 April 2009
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Cool Evening Breeze
2 oz. Tuaca 1/2 oz. fresh-squeezed lemon juice 1/2 oz. clover honey syrup 3 oz. pressed apple juice Sod...
Friday, 10 April 2009
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Classic Pimm's Cup
A classic Pimms Cup is one of the most refreshing cocktails and still a staple for summer sipping in Britain.
...
Thursday, 09 April 2009
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Photo by Stuart Mullenberg
Reveillon Cocktail
This original cocktail from Chuck Taggart of gumbopages.com is fruity, spicy and ...
Thursday, 09 April 2009
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Jack Rose
1 1/2 oz. applejack 2 dashes grenadine Juice of half a lime or lemon Ice Tools: juicer, shaker, strainer...
Thursday, 09 April 2009
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Courtesy Quarry Books
Hanky Panky
This classic cocktail recipe is credited to Ada Coleman, head bartender at the American ...
Thursday, 09 April 2009
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Photo by Katie Burnett
Pisco Sour
Scared of egg cocktails? Then try a pisco sour, one of the best examples of how egg whites ca...
Thursday, 09 April 2009
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The World Bar Rum Eggnog
Eggnog (or egg nog to some) is one of those drinks that people expect to see at holiday parties, a...
Thursday, 09 April 2009
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Photo by Stuart Mullenberg
By Any Other Name
Though this cocktail isn't on the menu at the Bellagio's Fontana Bar, longt...
Tuesday, 07 April 2009
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Tom Collins
2 oz. gin 1 oz. fresh lemon juice 1 tsp. simple syrup
Seltzer or soda water Tools: barspoon
Glass: collins
Ga...
Friday, 03 April 2009
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