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To find a store near you that carries Imbibe, select your state below. This is a partial list, and continues to grow as we add more stores. Results are sorted alphabetically by city, then zip code.
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HOME | RECIPES | COCKTAIL RECIPES
Marmaduke
Aquavit and St. Germain mingle with grapefruit juice and a pinch of salt in this bright and tangy refresher. 1 1/2 oz...
Thursday, 16 February 2012
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La Fiammella
With a name that translates to “the flame,” you can bet you’ll find a fiery kick in this chipotle-spiked sippe...
Thursday, 16 February 2012
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Across 110th Street
Aged rum and a spicy Italian amaro join forces in this rich sipper. 2 oz. aged rum 1 oz. Carpano Antica 1/4 oz...
Thursday, 16 February 2012
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The Hanson Dry
Brooklyn’s Hanson Dry combines gin and Angostura with a splash of a Licor 43 for their namesake house cocktail. 4...
Thursday, 16 February 2012
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Photo courtesy The Beagle
Golden Dog
This tasty combo of scotch, Lillet, fruit brandy and Bénédictine has more than a little ...
Thursday, 16 February 2012
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Photo courtesy The Beagle
Queimada Swizzle
This tropically inspired swizzle kicks in a splash of tawny Port for added depth and...
Thursday, 16 February 2012
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Photo courtesy Lantern's Keep
Poet’s Dream
Manhattan’s Lantern’s Keep adapted this poetic sipper from a 1930s English bar...
Thursday, 16 February 2012
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Photo courtesy Lantern's Keep
Honeymoon
First created back in Hollywood’s 1930s heyday, this updated version of a classic is ...
Thursday, 16 February 2012
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Photo courtesy Lantern's Keep
Pay Per View
Light on the alcohol but big on taste, this aperitif combines three aromatized wines...
Thursday, 16 February 2012
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Photo Oleg March
Oaxacan Dream
Blanco mezcal and a trio of fruit juices meet in this tall refresher. 1 ½ oz. mezcal (Viktor ...
Thursday, 16 February 2012
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Photo by Oleg March
Añejo Smash
Aged tequila gets a splash of minty freshness in this frosty drink from Manhattan’s Viktor &...
Thursday, 16 February 2012
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Photo courtesy Raines Law Room
Ragtime
Several boldly flavored ingredients deliciously complement one another in this dynamic d...
Thursday, 16 February 2012
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Don Gorgon
This sprightly refresher combines Brazil’s most popular spirit with an Italian aperitif, fresh citrus and a splash of ...
Thursday, 16 February 2012
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Photo by Doron Gild
Tia Mia
A Mexican spirit gets a taste of the Caribbean in this refreshing cocktail. 1 oz. mezcal 1 oz. Ja...
Thursday, 16 February 2012
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Photo by Doron Gild
Gold Coast Punch
The Big Apple gets a taste of tiki with this tropically inspired, crowd-pleasing punch. 8...
Thursday, 16 February 2012
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2012
No. 36: March/April 2012
FEATURES
101 Reasons to Love Drinking in New York
Celebrating the best...
Wednesday, 15 February 2012
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Photo by Stuart Mullenberg
Pop Goes the Cocktail
Sparkling cocktails add some extra pep to your Champagne glass.
...
Tuesday, 27 December 2011
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Photo by Martim Smith-Mattsson
Doppelganger
You’ll do a double take over this tasty combo of genever, fruit juices and sugarc...
Thursday, 15 December 2011
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Photo by Martim Smith-Mattsson
Twisted Thistle
There’s nothing prickly about this mix of gin, Japanese whisky, lemon juice an...
Thursday, 15 December 2011
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Homemade Hot Cocoa Mix
There’s nothing like wrapping your fingers around a steaming mug of hot cocoa on a chilly day, an...
Thursday, 15 December 2011
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Dutch East Cocoa
Hot cocoa gets fancy with this spiked winter warmer from Vandaag bar manager, Martim Smith-Mattsson. 1 he...
Thursday, 15 December 2011
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Hole in One
America’s sweetest spots for killer coffee and doughnuts.
October is National Doughnut Month, and n...
Wednesday, 19 October 2011
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Dolce Finale
“Barolo chinato has a sophisticated sweet edge,” says New York City bartender Meaghan Dor...
Monday, 17 October 2011
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Photo by Stuart Mullenberg
Miel Picante Punch
This warm party punch from Manhattan bartender Jane Danger packs some added heat...
Friday, 16 September 2011
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Photo by Stuart Mullenberg
Red Hook
A relative of the Manhattan and Brooklyn cocktails, this rye-forward sipper finds its swee...
Wednesday, 31 August 2011
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Photo by Stuart Mullenberg
Negroni Fever
10 spots serving up topnotch versions of the Italian classic.
The Italian...
Friday, 12 August 2011
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Aztec Mocha Spiked Milkshake
Cayenne adds a kick to this dreamy combo of coffee ice cream, tequila and cho...
Wednesday, 03 August 2011
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La Valentina
This refreshing beer cocktail from Death + Co. bar manager Thomas Waugh is at once sweet and tart with a lit...
Thursday, 28 July 2011
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Pushett Irby Photography courtesy Brooklyn Farmacy
Soda Fountain USA
Your state-by-state guide to fizzy bliss.
...
Friday, 22 July 2011
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©istockphoto.com/jganserjganser
Islands Ho!
10 tasty spots for tiki tippling.
Tiki drinks are back ...
Wednesday, 15 June 2011
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Tao of Pooh
This simple but lovely cocktail is a meditation on Winnie the Pooh's favorite food.
2 oz. coconut wate...
Tuesday, 07 June 2011
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East Indian Swizzle
This tiki-fied interpretation of Harry Johnson’s classic East India Cocktail combines three seeming...
Tuesday, 07 June 2011
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Photo courtesy of JoeDoe
The Honey Beer
Looking for a way to jazz up a bottle of pale ale? Give this combo of gin, fresh lemon...
Tuesday, 07 June 2011
HOME | ON TAP | BEER
Pooches & Pints
Don't want to leave Fido at home when you head out for your next pint? Here are 10 pubs that will allow you to tak...
Wednesday, 25 May 2011
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Rhubarb Smash
1 1/2 oz. gin 1/2 oz. thyme syrup (see below) 1/2 oz. simple syrup (1:1) 1 oz. fresh lemon juice 1 oz. rhubarb puree ...
Wednesday, 18 May 2011
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2011
Pop Goes the Coffee Shop
Temporary cafés are delivering great coffee to the people, one vacant spa...
Friday, 15 April 2011
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Little Italy
This cocktail is New York all the way. It’s the perfect expression of the neighborhood that Pegu Club’s Aud...
Tuesday, 12 April 2011
HOME | ON TAP | COCKTAILS AND SPIRITS
Photo by Nicolas Noyes
Q&A with David W...
Friday, 15 October 2010
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Photo By Jennifer Yin
Firkin Fun
Cask ale celebrations across America.
Our September/October 2012 issue taps...
Wednesday, 14 April 2010
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Photo by Michael Cogliantry
Crooklyn Flip
At Brooklyn’s Bar Celona, bar manager Clif Travers makes this smooth, rich cocktail...
Friday, 09 April 2010
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The Cinnsation
This cocktail offers the perfect balance of smoke, citrus and spice. 1 1/2 oz. aged mezcal 1 1/2 oz. mulled apple cide...
Friday, 12 February 2010
HOME | ON TAP | Q & A WITH RACHEL MADDOW
Photo courtesy NBC Universal
Q & A
MSNBC host Rachel Maddow talks about her favorite cocktails, plus ingredients an...
Friday, 15 January 2010
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Misa de Gallo Punch
This festive holiday punch comes from bartender Eryn Reece, who found inspiration for the recipe in the homeland o...
Thursday, 31 December 2009
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Photo by Stuart Mullenberg
Carbonnade à la Flamande
Beer has long been an integral part of Belgian culture, so ...
Wednesday, 09 December 2009
HOME | ON TAP | Q & A WITH ERIC ASIMOV
Photo courtesy Eric Asimov
Q & A
New York Times wine critic Eric Asimov weighs in on making wine approachable, which wines mak...
Tuesday, 20 October 2009
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The Viering
Eryn Reece gave this cocktail a Dutch name (it means “celebration”) in honor of genever’s homeland.
2 ...
Monday, 19 October 2009
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The Diana Krall
Skip dessert and sip on this sweet, jazzy number (named after the famous singer) instead.
2 oz. bourbon ...
Monday, 19 October 2009
HOME | IN THE MAGAZINE | BACK ISSUES | NOV/DEC 2009
The Wizard of Odd
A mild-mannered book publisher presides over an astonishing trove of cocktail treasures. ...
Friday, 16 October 2009
HOME | ON TAP | Q & A WITH JULIE POWELL
Photo by Kelly Campbell
Q & A
The author of Julie & Julia dishes about wine, Julia Child and what it’s like to have your co...
Wednesday, 24 June 2009
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Guilty Kilt
This cocktail takes inspiration from British afternoon tea service. “We wanted to play with tea and milk, which is a lit...
Friday, 12 June 2009
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