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Absinthe Suissesse
This is a classic New Orleans brunch cocktail. Indeed, this version by Chris Hannah of Arnaud’s French ...
Tuesday, 12 April 2011
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Photo Courtesy of Oak at Fourteenth
Summer Sips
When the mercury rises, it's time to reach for the seasonal fruits, veggi...
Tuesday, 08 March 2011
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Toast of New Orleans
Celebrating Mardi Gras? Here are five cocktails that'll give you taste of the Big Easy, even if you can...
Tuesday, 08 March 2011
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Photo by Ryan Donnell
Viva Tequila!
Move over Margarita. Mexico's native agave spirit is starring in an array of classi...
Monday, 07 March 2011
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Photo © iStockphoto.com/alejandrophotography
...
Wednesday, 23 February 2011
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Drinking in Dixie
Classic southern cocktails and the cities that made them famous.
Story by Tracy Howard
Ever...
Wednesday, 23 February 2011
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Photo by David Kressler
The Hurricane
There’s some debate as to where this cocktail was actually invented, but New Orleans n...
Tuesday, 22 February 2011
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Mississippi Punch
This cocktail first printed in Jerry Thomas’s The Bon Vivant’s Companion finds its origins somewhere ...
Tuesday, 15 February 2011
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Jeff Moore of Garnish Food Photography Courtesy of Green Olive Media
Seelbach Cocktail
Named after the Louisville, Kentucky h...
Friday, 11 February 2011
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Brandy Milk Punch
Popular throughout New Orleans where many bars offer their own variation on the recipe, this 19th century cl...
Friday, 11 February 2011
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Photo by Stuart Mullenberg
Rosita Cocktail
This slightly bitter cocktail shows how complex a cocktail can be, even ...
Monday, 17 January 2011
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Photo by Stuart Mullenberg
The Olympic Cocktail
2 oz. VSOP Cognac 1 oz. fresh orange juice 3⁄4 oz. Clement Creole...
Monday, 17 January 2011
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Illustration by Jill DeGroff
Rediscovering Vintage Cocktails: The Origins of The Olympic
Sto...
Monday, 17 January 2011
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Tequila Sunrise
This classic cocktail recipe is believed to at the Arizona Biltmore Hotel in the late 1930s or early 40s.
...
Monday, 17 January 2011
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Photo Courtesy drink.well
El Diablo
1 1/2 oz. reposado tequila
1/2 oz. Crème de Cassis
1/2 oz. fresh lime juice...
Monday, 17 January 2011
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Photo by Stuart Mullenberg
Gypsy Cocktail
Dating to the mid-1930s, the Gypsy demonstrates vodka’s utility in drinks with stron...
Thursday, 30 December 2010
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Toronto
First created to highlight the more mellow tones of Canadian whiskey, this Fernet Branca-flecked classic becomes decid...
Monday, 20 December 2010
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Long Island Iced Tea
A heavy-hitting mix of just about every hard spirit you’d find in any bar’s well, this 1970s-era conc...
Monday, 20 December 2010
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Courtesy Quarry Books
The Scofflaw Cocktail
Appropriately named after the term given to those who clandestinely sipped spi...
Thursday, 02 December 2010
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Old-Fashioned Bourbon Eggnog
This old-school eggnog recipe makes bourbon the star of the show.
6 eggs 3/4 cup granulated sugar...
Tuesday, 09 November 2010
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Photo by NESSPACE
Mulled Wine
Warming alcoholic drinks are perfect for transitioning into the fall and winter months, yet here in the U...
Wednesday, 27 October 2010
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Hot Buttered Rum
Ice cream makes this Hot Buttered Rum from Zig Zag Café bartender Kasy Fitch ultra-rich and creamy. And t...
Wednesday, 06 October 2010
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Bittersweet Symphony
Fruits, herbs and roots combine in an ever-widening array of tinctures...
Wednesday, 11 August 2010
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Plush Studios/Stockbyte/Getty Images
Irish Coffee
The creation of Irish chef Joseph Sheridan, who first invented the coffee cockta...
Monday, 02 August 2010
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Vieux Carré
This 1930s New Orleans recipe is named after the city's French Quarter—it's a potent but smooth cocktail, just like th...
Tuesday, 13 July 2010
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Dr. Cocktail's Blinker
The Blinker’s origins are unknown, but a recipe for it appeared in 1934 in Patrick Gavin Duffy's The Officia...
Friday, 30 April 2010
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Gibson
A take on the Martini, this classic recipe replaces a garnish of olives or lemon with a cocktail onion. 2 oz. gin 1 oz. dry v...
Thursday, 22 April 2010
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Photo by Stuart Mullenberg
Spanish Coffee
Spanish coffee is a classic coffee cocktail, and if you happen to live in Portland, Ore...
Friday, 05 February 2010
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Photo by Stuart Mullenberg
Kevin's Gin and Tonic
1/2 oz. homemade tonic syrup
1 1/2 oz. hearty, full-flavored gin
Soda w...
Wednesday, 27 January 2010
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Remember the Maine
Looking for something to do with that bottle of Cherry Heering? This delicious classic is the perfect answer.
2 ...
Monday, 18 January 2010
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Photo by Stuart Mullenberg
Frisco
Murray Stenson typically uses Old Overholt rye whiskey in this classic Bénédictine cockta...
Tuesday, 08 December 2009
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Photo by Katie Burnett
The Boulevardier
A cousin of the Negroni, the Boulvardier subs in bourbon for gin.
...
Friday, 04 December 2009
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Mamie Taylor
2 oz. blended scotch
Juice of half a lime
6 oz. spicy ginger ale or ginger beer (try Blenheim's Hot Ginger Ale) 3–...
Friday, 04 December 2009
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Tipperary
Since Saint Patrick was of Gaelic descent, it seems appropriate to mix a little Chartreuse, courtesy of France's Carthusian m...
Wednesday, 21 October 2009
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Desert Healer
1 ½ oz. gin ½ oz. cherry brandy 3 oz. fresh orange juice 3-5 oz. chilled ginger beer Ice cubes Tools: shaker, str...
Wednesday, 21 October 2009
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Holiday Glögg
Robert Simonson wrote about this Scandinavian holiday tradition in our November/December 2009 issue. This rec...
Monday, 19 October 2009
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Illustration by Jill DeGroff
Rediscovering Vintage Cocktails: Meet the Sangaree
Story by Ted Haigh...
Friday, 18 September 2009
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Brandy Sangaree
1/2 tsp. white sugar dissolved in a dash of water 2 oz. brandy Port wine Crushed ice
Tools: mixing glass, barsp...
Thursday, 17 September 2009
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Apple Ginger Sangaree
1/4 tsp. sugar (or dash of simple syrup) 2 oz. apple brandy (or applejack or Calvados) 1 1/2 oz. ginger w...
Thursday, 17 September 2009
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Hemingway Daiquiri
1 1/2 oz. white rum 3/4 oz. fresh lime juice 1/4 oz. fresh grapefruit juice
1/4 oz. maraschino liqueur ...
Tuesday, 18 August 2009
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Blue Moon
This classic cocktail is a perfect way to showcase the violet hues of Crème Yvette or crème de viole...
Monday, 17 August 2009
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Rusty Nail
2 oz. Drambuie® liqueur 1 oz. blended Scotch whisky (try Dewar's® White Label)
Ice cubes
Tools: swizzle stick or...
Tuesday, 02 June 2009
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Photo by Stuart Mullenberg
Piña Colada
2 oz. light rum 2 oz. coconut cream 2 oz. pineapple juice 1/2 cup crushed ice Tool...
Monday, 11 May 2009
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Photo by Stuart Mullenberg
Original Singapore Sling
The Singapore Sling was created at Raffles Hotel (in, naturally, Singapore) at...
Thursday, 30 April 2009
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Planter's Punch
Rum guru Ed Hamilton says this recipe should serve as a reference point, to be tweaked according to taste—just as i...
Thursday, 30 April 2009
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Daisy
This is a cocktail that's undergone a lot of tweaking over the years. The essential DNA of the Daisy involves adding a little so...
Friday, 24 April 2009
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Cuba Libre
The addition of lime juice transforms a simple rum and Coke to a more nuanced drink that has spanned the last century.
2...
Friday, 24 April 2009
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Chicago Cocktail
2 oz. brandy 1 dash Cointreau 1 dash Angostura bitters Sparkling wine Ice Tools: mixing glass, barspoon, strainer G...
Friday, 24 April 2009
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Champagne Cocktail
Champagne 1 sugar cube 2 dashes Angostura bitters Glass: flute Place sugar cube in glass and top with two dashes ...
Friday, 24 April 2009
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Caipirinha
1/2 a lime, cut into quarters
1–2 tsp. superfine sugar (to taste) 2 oz. cachaça
Ice cubes Tools: muddler, shaker G...
Friday, 24 April 2009
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