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HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES
Honey Syrup
Combine honey with ice and you get a clumpy mess in the mixing tin, but thin the honey out with hot wate...
Tuesday, 09 April 2013
HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES
Demerara Syrup (or Turbinado Syrup)
The same proportions as basic simple syrup (1:1), this syrup swaps in golden-hue...
Tuesday, 09 April 2013
HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES
Rich Simple Syrup
Sweeter than basic simple syrup, rich simple syrup doubles the amount of sugar for a 2:1 ratio of ...
Tuesday, 09 April 2013
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Photo by Clare Barboza
Strawberry Shake
Updating the soda-fountain favorite, this recipe offers a bright burst of berry good...
Tuesday, 09 April 2013
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Photo by Eugene C. Lee
Selero Gin Fizz
Gin, citrus and celery shrub make this Collins irresistibly refreshing.
1 1/2 oz. ...
Tuesday, 09 April 2013
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Green Hornet
A cocktail styled for a superhero? Don’t mind if we do.
1 1/2 oz. gin 1 1/2 oz. fresh celery juice 3/4 oz. sim...
Friday, 05 April 2013
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Armenian Apple
Easy-drinking Pimm’s flavors this spritzy combo of gin, apricot and ginger beer.
1 1/2 oz. Pimm's No.1 1/2 oz. ...
Friday, 05 April 2013
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Dot
This once-forgotten gin classic comes from the UK Bartender’s Guild 1931 tome, the Café Royal Cocktail Book.
2 oz. gin 1...
Friday, 05 April 2013
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Cleveland Rose
Cleveland bartender Hilary Tennaro dreamed up this flavor-packed cocktail named after her hometown.
1¼ oz. gin ...
Friday, 05 April 2013
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The Sevillian
Bourbon-spiked iced tea is made all the more refreshing with a splash of fresh mint syrup.
2 oz. bourbon...
Friday, 05 April 2013
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Photo by Sheri Giblin
California Bubble Bath
Faced with the sheer abundance of fresh produce grown year-round in Southern Cali...
Friday, 05 April 2013
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Taylor Bird Sazerac
New Orleans bartender Abigail Gullo pays homage to the inventors of the Sazerac—importer Sewell Tayl...
Friday, 05 April 2013
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Photo courtesy of Hard Water Bar
Hard Water Mint Julep
For his Mint Julep, Erik Adkins saves the bourbon for last, dri...
Friday, 05 April 2013
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Photo courtesy of Hard Water Bar
The Dixie Cocktail
This classic from Tom Bullock's 1919 The Ideal Bartender is basic...
Friday, 05 April 2013
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Trenchtown Fizz
At San Antonio’s Esquire Tavern, bar manager Houston Eaves infuses Wray and Nephew with a trio of hops (Columbus, C...
Wednesday, 13 February 2013
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Photo by Stuart Mullenberg
The Southtown
This drink doesn’t just spell refreshment—it’s also named for an artsy Sa...
Wednesday, 13 February 2013
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Oaxacan Cross
Peppery mezcal adds a layer of smoky intrigue to this citrus- and Port-flavored Collins.
2 oz. mezcal 3/4 oz. f...
Tuesday, 12 February 2013
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Broken Flower
Tequila, citrus and cinnamon get a vegetal boost thanks to the addition of artichoke-flavored Cynar.
1 1/2 oz. r...
Tuesday, 12 February 2013
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Fernet Me Not
It’s a bittersweet symphony for this digestif from Austin bartender Florian Minier.
1 1/2 oz. Fernet Branca 1 ...
Tuesday, 12 February 2013
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Photo by Stuart Mullenberg
Pickpocket Soda
Fresh strawberries and a splash of balsamic flavor this summery spritzer.
...
Tuesday, 12 February 2013
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Photo by Vianney Rodriguez, sweetlifebake.com
Watermelon Cucumber Margarita
Cool down with this watermelon- and cucumber-infused...
Tuesday, 12 February 2013
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Lucy Basilia
Blackberries, basil, fresh citrus splashed with a little vodka and spritz make for pure refreshment.
1 1/2 oz. vo...
Tuesday, 12 February 2013
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Photo by M40 Photography
Bee Sting
This piquant, pepper-spiked cocktail from Lucy’s Fried Chicken in Austin is more like a pin...
Tuesday, 12 February 2013
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Photo by Alex Gregg
Lechedor
Tequila’s spirited cousin sotol takes the charge in this milky highball from The Pass & Provision...
Tuesday, 12 February 2013
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Photo by Stuart Mullenberg
Monkey Gland
1 1/2 oz. gin 1 1/2 oz. fresh orange juice 1 tsp. grenadine 1 tsp. simple syrup 1 t...
Friday, 08 February 2013
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Photo by Marissa Evans
Dark Horse
2013 Imbibe 75 featured flavor plum gets a spirited spritz in this highball from Brooklyn’s...
Monday, 07 January 2013
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Photo by Stuart Mullenberg
Pret a Poire
Armagnac proves it’s more than just a solo sipper in this pear-infused aperitif.
...
Monday, 24 December 2012
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Falling Leaves
Portland bartender Jamal Hassan is featured as one of Imbibe’s 2013 People to Watch list in the Jan/Feb 2013 “Im...
Thursday, 13 December 2012
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West Indies Sour
There’s a lot to love about Sacramento—the city boasts a growing cocktail week celebration, and buzzing beer, ...
Thursday, 13 December 2012
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Photo courtesy Green Russell
Morchata
Rich and decadent, this Denver-born cocktail combines two amaros with vanilla and spice. ...
Wednesday, 12 December 2012
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Photo courtesy Comal
El Chavo
Rich vanilla-cardamom syrup adds a fragrantly spiced edge to this tequila cocktail. 2 oz. blanco...
Wednesday, 12 December 2012
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Photo courtesy Polite Provisions
Veronica Rose
Polite Provisions is featured as one of Imbibe’s 2013 Places to Watch list in ...
Wednesday, 12 December 2012
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Photo courtesy Polite Provisions
Brave Companion
Polite Provisions is featured as one of Imbibe’s 2013 Places to Watch list i...
Wednesday, 12 December 2012
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Vida Old Fashioned
This smoky mix of mezcal, cardamom and vanilla is anything but old-fashioned. 2 oz. mezcal ½ oz. black cardam...
Wednesday, 12 December 2012
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Blue Jay
Paper Plane is featured as one of Imbibe’s 2013 Places to Watch list in the Jan/Feb 2013 “Imbibe 75” issue. Here, tw...
Wednesday, 12 December 2012
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Cherry Fizz
Like an Italian cream soda for grownups, this fun fizzer combines a host of flavors into four different servings. 4 o...
Wednesday, 12 December 2012
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Photo by Carolyn Fong
Lust for Life
This exotic sipper from Imbibe's 2013 Cocktail Bar of the Year, Pouring Ribbons, (see th...
Monday, 10 December 2012
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Caribbean Snowflake Holidays in the tropics! This seasonal sipper combines aged rum with citrus and spice for a deliciously festive r...
Monday, 03 December 2012
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Photo by Darren Edwards
The Kentucky Pilgrim
Gather some friends and give thanks for this fruit- and spice-infused cocktail—it ...
Friday, 02 November 2012
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Spice Rum Daisy
Homemade spiced rum takes the driver’s seat in this wintry cocktail.
2 oz. homemade spiced rum (see our Nov/De...
Thursday, 18 October 2012
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Photo by Cyle Suesz
Reforma Blanco tequila and pear brandy combine with fresh lemon juice, ginger and honey for a cocktail you...
Tuesday, 16 October 2012
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Figgy Pudding
Winter's the season for layers, and Nashville bartender Jane Lopes, beverage director at The Catbird Seat, piles on the r...
Tuesday, 16 October 2012
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Ebony Wood
A holiday-spiced persimmon pudding gives a seasonal dimension to this modified Dark and Stormy from Chicago bartender Lynn H...
Tuesday, 16 October 2012
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Solera Sour
Miami bartender Martin Calero warms up the season with a classic brandy sour.
1 1/2 oz. brandy
3/4 oz. simple syrup...
Tuesday, 16 October 2012
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Lankershim Fizz
Rich Pedro Ximenez Sherry adds a nutty, sweet layer of wintry nuance to this gin-spiked fizz.
1 1/2 o...
Tuesday, 16 October 2012
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Bitter End
Campari and orange are a favorite wintertime combo, and this cocktail ups the ante with a homemade burnt orange and pepperco...
Tuesday, 16 October 2012
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Apple Spiced Martini
“I love the idea of enjoying an apple when they’re at their best,” says chef Marcus Samuelsson about this...
Tuesday, 16 October 2012
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Winter Sour
Campari, Meyer lemon and fresh rosemary combine into this warming aperitif.
1 oz. Campari
1 1/2 oz. fresh Meyer l...
Tuesday, 16 October 2012
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Winter G&T
A cold-weather riff on a summertime classic, this Collins combines a favorite wintertime fruit with warming seasonal spice...
Tuesday, 16 October 2012
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Photo by James Boyce
Maple-Cranberry Bourbon Smashed Fresh cranberries take the foreground in this batched wintry smash.
3/4 ...
Tuesday, 16 October 2012
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