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Photo by Kris Misevski
Room with a View
Bartender Travis Owens uses a locally produced gin and clove-infused syrup ...
Saturday, 04 August 2012
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Shoreline
Campari and apple cider make an unexpected—and delicious—match in this cocktail from Brooklyn-based bartender Martim Sm...
Saturday, 04 August 2012
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Macoupin Morning
Portugal’s fortified Madeira proves a nice match for aged tequila and passionfruit in this dynamic drink.
...
Wednesday, 01 August 2012
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Cucumber Vermouth
DIY dry vermouth gets a refreshing, vegetal makeover with this cucumber-infused formula from Portland, Ore. bartend...
Wednesday, 01 August 2012
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Ali Ebright, Gimmesomeoven.com
Peach Earl Grey Jam
Teatime is just peachy with this fresh peach and earl grey ja...
Tuesday, 31 July 2012
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Photo by Emily Baker
Panaché
Fresh and fizzy, this beer cocktail hits the spot.
3/4 oz. fresh lemon juice
3...
Monday, 11 June 2012
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Riffle Collins
Riffle NW’s namesake Collins adds in fresh celery juice and a pinch of salt for a subtle, savory kick.
1 1/2...
Monday, 11 June 2012
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Photo by John Valls
Pineapple Trainwreck
Contrary to its name, this cocktail is a perfectly balanced blend of sweetne...
Monday, 11 June 2012
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Photo by Stuart Mullenberg
Amaretto Sour
Portland bartender Jeffrey Morgenthaler puts a delicious twis...
Tuesday, 29 May 2012
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Screaming Greenie
This frosty, spiked slushie from New York City’s The Tippler let’s you drink your greens.
2 oz. vodka
...
Thursday, 24 May 2012
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Raspado de Ciruela y Frambuesa
(Red Plum and Raspberry Shaved Ice)
Mexico-born pastry chef Fany Gerson, author...
Thursday, 24 May 2012
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In Bruges
Pineapple, hibiscus-infused gin and a light Belgian-style saison ale combine to make a deliciously crisp, fruity and flora...
Thursday, 24 May 2012
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Ancestral Spirits
Blueberry preserves add the sweet taste of summer to this bold bourbon cocktail.
1½ oz. bourbon
½ oz. G...
Thursday, 24 May 2012
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Basil Collins
Honey syrup and garden-fresh basil offer an additional layer of summery refreshment in the already cooling ...
Wednesday, 23 May 2012
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Silver Raspberry Collins
A handful of fresh berries and a splash of lemon juice highlight the fresh fruit and rose-petal nu...
Wednesday, 23 May 2012
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Photo by Anjali Pinto
Reverse Martini
Dry vermouth takes the driver’s seat in this inverse martini from Paul McGee.
...
Tuesday, 22 May 2012
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Photo by Cory Ryan
Pisco Sourgrass
A handful of fresh sorrel adds a bright, peppery edge to this summery pisco-s...
Tuesday, 22 May 2012
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Photo by Cory Ryan
Joe Buck
A splash of homemade Dijon syrup adds a tangy kick to this gingery cocktail from Austin’s Mid...
Tuesday, 22 May 2012
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Photo by Ben Fink ©2012
Campari Acai Brunch Punch
In our May/June 2012 issue, we feature a recipe for bourbon-spiked barbe...
Tuesday, 08 May 2012
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Photo by 12bottlebar.com
The Soother
Whether served hot or cold, this mix of Cognac, rum and curaçao soothes to the core. ...
Friday, 13 April 2012
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Hopped Lemonade
A hopped up twist on the traditional lemonade, this fizzy cooler refreshes to the core. 1 oz. Amarillo hop ...
Monday, 02 April 2012
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East Aspen Heights
An herb-infused simple syrup amplifies the herbaceousness of gin and Chartreuse in this berry- and pear-studd...
Monday, 02 April 2012
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WC and Soda
Campari and citrus is a natural pairing, and this bubbling beaut finds its match with a simple kumquat purée and a ...
Monday, 02 April 2012
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Ranger Smash
Unaged whiskey provides a boozy canvas for this honey-sweetened mix of aperitif wine, citrus and fresh raspberrie...
Monday, 02 April 2012
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Photo by Jay B Sauceda
Preferred Lies
Bergamot-infused bourbon meets with an apple cidery tang and a touch of ginger in this c...
Monday, 02 April 2012
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The Hanson Dry
Brooklyn’s Hanson Dry combines gin and Angostura with a splash of a Licor 43 for their namesake house cocktail. 4...
Thursday, 16 February 2012
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Photo courtesy Lantern's Keep
Poet’s Dream
Manhattan’s Lantern’s Keep adapted this poetic sipper from a 1930s English bar...
Thursday, 16 February 2012
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Photo courtesy Lantern's Keep
Honeymoon
First created back in Hollywood’s 1930s heyday, this updated version of a classic is ...
Thursday, 16 February 2012
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Photo by Oleg March
Añejo Smash
Aged tequila gets a splash of minty freshness in this frosty drink from Manhattan’s Viktor &...
Thursday, 16 February 2012
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Don Gorgon
This sprightly refresher combines Brazil’s most popular spirit with an Italian aperitif, fresh citrus and a splash of ...
Thursday, 16 February 2012
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Klarer Glüwein
The ingredients for this white mulled wine connect it with Germany and Austria, making it as appropriate for...
Thursday, 15 December 2011
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Photo by Kate N. G. Sommers
Prairie Rose
This is a bright and cheery combo of vodka, hazelnut-infused orgeat, grenadine and cit...
Thursday, 15 December 2011
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Photo by Kate N. G. Sommers
Big Ship
1 1/2 oz. spiced rum 1/2 oz. pear brandy 1/4 oz. allspice dram 1/4 oz. hazelnut orgeat (se...
Thursday, 15 December 2011
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Photo by Martim Smith-Mattsson
Twisted Thistle
There’s nothing prickly about this mix of gin, Japanese whisky, lemon juice an...
Thursday, 15 December 2011
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Presbyterian Toddy
A honey-ginger syrup and a dash of orange bitters updates the more traditional bourbon toddy. 1 1/2 oz....
Thursday, 15 December 2011
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Phoenix Down
Fresh sage and green Chartreuse offer an herbaceous twist on a classic hot toddy. 1 1/2 oz. Cognac 1/2 oz. gre...
Thursday, 15 December 2011
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Photo by Stuart Mullenberg
Spiced Pear Daiquiri
Cocktail consultant Todd Appel likes to incorporate seasonal produce into his ...
Tuesday, 13 December 2011
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Photo by Stuart Mullenberg
Spiced Pear Punch
Ginger and pears are a classic wintry duo, and here they become the base for a de...
Thursday, 01 December 2011
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The Champ
Bourbon and mint welcome applejack and lemon juice into the fold in this Julep-inspired cocktail from Karin Stan...
Monday, 07 November 2011
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Credit: Marshall Gordon
Spicy Mulled Cider
Mulled cider is a must once the weather turns cool and this recipe will warm y...
Monday, 17 October 2011
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Red Delicious
This ruby-hued cocktail showcases a trio of apple deliciousness—fresh apple cider, apple brandy and a Fre...
Monday, 17 October 2011
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Fort Point
Named for the old fort under the Golden Gate Bridge, this is a delicious combo of rye whiskey, ...
Monday, 17 October 2011
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Colin Erricson © 2011 Robert Rose Inc.
Sunny Lemon Cake
A splash of lemon-lime soda gives this moist, heavenly c...
Friday, 16 September 2011
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Photo by Stuart Mullenberg
Tequila and Sage Smash
Unlike most drinks that rely on very precise measurements, “a smash lets y...
Tuesday, 23 August 2011
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Francis the Mule
This cocktail puts coffee in a great supporting role, bolstering and balancing the other ...
Tuesday, 23 August 2011
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Summer Fling
San Francisco bartender Carlos Yturria captures the summer garden in a glass with notes of ripe tomato, basil and a cuc...
Monday, 08 August 2011
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La Prima
With a few dashes of Barolo chinato and by using dry vermouth instead of sweet, bartender Douglas Derrick has cr...
Monday, 08 August 2011
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Ruby Tuesday
Named in honor of the Rolling Stones song, this cocktail contrasts bold rye whiskey and herbal Bénédictin...
Thursday, 04 August 2011
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The Tom Nichol
Named in honor of Tanqueray's Master Distiller, Thomas Nichol, this crisp cocktail uses fresh citrus juices ...
Thursday, 28 July 2011
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Courtesy Jasper's Corner Tap & Kitchen
Weissen Sour
Orange- and coriander-scented white (or wit) beer meets a dose of bou...
Wednesday, 27 July 2011
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