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Smokey Negroni
An Italian classic gets a Mexican makeover in this winsome aperitif from Texas bar owner, Rob Pate.
...
Thursday, 27 January 2011
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Photo by Stuart Mullenberg
Rosita Cocktail
This slightly bitter cocktail shows how complex a cocktail can be, even ...
Monday, 17 January 2011
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Maximillian Affair
1 oz. mezcal 1 oz. St-Germain elderflower liqueur 1/2 oz. Punt e Mes 1/4 oz. fresh lemon juice Ice cubes To...
Tuesday, 14 December 2010
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Smoking Cinnamon
A stick of smoldering cinnamon imbues this almost tropical cocktail with a wisp of spicy smoke.
1 stic...
Tuesday, 14 December 2010
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The Mauroni
“I really liked the pairing of Carpano Antica and Maurin Quina,” says bartender Tyler Dow, who calls this drin...
Tuesday, 14 December 2010
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The Bon Vivant
A variation on the Old Pal, this cocktail “offers the best balance of its ingredients and flavors,” says ba...
Tuesday, 14 December 2010
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Moonglow
1 oz. gin 1 oz. yellow Chartreuse 1/2 oz. dry vermouth 1/2 oz. lime cordial (see our Jan/Feb 2011 issue for a homema...
Tuesday, 14 December 2010
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Courtesy Quarry Books
The Scofflaw Cocktail
Appropriately named after the term given to those who clandestinely sipped spi...
Thursday, 02 December 2010
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The Kirkwood
This drink is named after an Atlanta neighborhood and is bartender Miles Macquarrie’s contribution to the "red hook" ...
Friday, 08 October 2010
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Vieux Carré
This 1930s New Orleans recipe is named after the city's French Quarter—it's a potent but smooth cocktail, just like th...
Tuesday, 13 July 2010
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Photo by Dominic AZ Bonucelli
Rabo de Gallo
The flavor-packed Rabo de Galo at Caña Rum Bar in Los Angeles combines the earthiness...
Thursday, 10 June 2010
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Gibson
A take on the Martini, this classic recipe replaces a garnish of olives or lemon with a cocktail onion. 2 oz. gin 1 oz. dry v...
Thursday, 22 April 2010
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On the Rise
This beautifully balanced and nuanced cocktail combines just the right amount of sweetness, spice and bitternes...
Monday, 12 April 2010
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Pretty Jessica
Bartender James MacWilliams updates Harry Cradock’s classic, the English Rose, with the addition of Cherry...
Tuesday, 30 March 2010
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Photo by Pieter Estersohn
Homemade Pimm's
Based on its namesake spirit’s flavors of gin, fruit and spice, this homemade versi...
Tuesday, 30 March 2010
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Hot Rye Bijou Bartender Evan Zimmerman calls this hot play on the classic Bijou cocktail “one of the ultimate wintry warming beve...
Tuesday, 19 January 2010
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Remember the Maine
Looking for something to do with that bottle of Cherry Heering? This delicious classic is the perfect answer.
2 ...
Monday, 18 January 2010
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Pall Mall
Jay Jones revamps this classic cocktail by using fresh mint instead of crème de menthe, and by utilizing the uni...
Monday, 14 December 2009
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Photo © Imbibe Magazine
The Boulevardier
1 1/2 oz. bourbon 1 oz. Campari
1 oz. sweet vermouth
Ice cubes
Tools: ...
Friday, 04 December 2009
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The Viering
Eryn Reece gave this cocktail a Dutch name (it means “celebration”) in honor of genever’s homeland.
2 ...
Monday, 19 October 2009
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The PA Special
“This drink is a variant of a Texas Special,” says bartender John Gersten. “The Texas Speci...
Monday, 17 August 2009
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The Tilly Jane
“Tilly Jane was the wife of [powerful 19th-century Portlander] William Ladd and has a hiking tr...
Monday, 17 August 2009
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Bourbon & Peach Smash
2 slices fresh peach Handful fresh mint 1 slice fresh ginger 1 oz. simple syrup 1 1/2 oz. fine bourbon Spla...
Wednesday, 20 May 2009
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Bronx Cocktail
2 oz. gin 1/2 oz. dry vermouth 1/2 oz. sweet vermouth 1 oz. fresh orange juice Ice cubes Tools: shaker, strainer Glas...
Friday, 24 April 2009
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Americano
1 1/2 oz. Campari 1 1/2 oz. sweet vermouth Club soda Ice cubes Tools: barspoon Glass: highball Garnish: orange slice Pour ...
Friday, 24 April 2009
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American Beauty
1/2 oz. brandy 1/2 oz. dry vermouth 1/2 oz. fresh orange juice 1 dash crème de menthe 1 dash grenadine Ice cubes Too...
Friday, 24 April 2009
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Jewel (aka Bijou) Cocktail
1 oz. gin 1 oz. green Chartreuse 1 oz. sweet vermouth 1 dash orange bitters Ice cubes Tools: mixing gl...
Thursday, 23 April 2009
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Photo by Stuart Mullenberg
El Presidente
This classic rum cocktail is refreshing and full of flavor. Be sure to use real grenadine...
Wednesday, 22 April 2009
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Dubonnet Cocktail
1 1/2 oz. gin 1 1/2 oz. Dubonnet Rouge Ice Tools: mixing glass, barspoon, strainer Glass: cocktail Combine ing...
Wednesday, 22 April 2009
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The Diplomat
1 1/2 oz. dry vermouth 1 1/2 oz. sweet vermouth 1 dash maraschino liqueur 1 dash Angostura bitters Ice Tools: mixing...
Wednesday, 22 April 2009
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Rob Roy
2 1/2 oz. scotch 1 oz. sweet vermouth 2 dashes Angostura bitters Ice cubes Tools: mixing glass, barspoon, strainer
Gl...
Wednesday, 22 April 2009
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Attention
This is an updated verstion of the classic cocktail, which dates back more than 70 years. It appeared in Paul Clarke's featu...
Monday, 20 April 2009
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Photo by Stuart Mullenberg
Reveillon Cocktail
This original cocktail from Chuck Taggart of gumbopages.com is fruity, spicy and ...
Thursday, 09 April 2009
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Courtesy Quarry Books
Hanky Panky
This classic cocktail recipe is credited to Ada Coleman, head bartender at the American ...
Thursday, 09 April 2009
HOME | IN THE MAGAZINE | BACK ISSUES | SEPT/OCT 2006
Elements: Vermouth
Sweet or dry, vermouth is ready for its close up.
Story by Paul Clarke
Photo by ...
Tuesday, 20 January 2009
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Satan's Whiskers
There are two versions of this classic cocktail, one calling for Grand Marnier, the other using orange curacao. This...
Sunday, 18 January 2009
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Photo by Stuart Mullenberg
Negroni
The enduring Negroni cocktail was invented circa 1919 in Florence, Italy at Caffe Rivoire. ...
Saturday, 17 January 2009
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Photo by Stuart Mullenberg
Classic Martini
2 oz. gin 1 oz. dry vermouth 2 dashes orange bitters Ice cubes Tools: mixing gla...
Saturday, 17 January 2009
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Manhattan
2 oz. bourbon 1 oz. sweet vermouth 2 dashes Angostura bitters Ice cubes Tools: mixing glass, barspoon, strainer Gl...
Saturday, 17 January 2009
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Photo by David Kressler
Bobby Burns
This classic recipe is featured in The Essential Cocktail, the latest book from cocktail gu...
Friday, 02 January 2009
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