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Photo by Kate N. G. Sommers
Big Ship
1 1/2 oz. spiced rum 1/2 oz. pear brandy 1/4 oz. allspice dram 1/4 oz. hazelnut orgeat (se...
Thursday, 15 December 2011
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Photo by John Ales
Bitter Pill
Aged rum and Fernet make for a spirited match in this assertive lowball from Los An...
Thursday, 15 December 2011
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Photo by Martim Smith-Mattsson
Doppelganger
You’ll do a double take over this tasty combo of genever, fruit juices and sugarc...
Thursday, 15 December 2011
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Spiced Rum Toddy
This toddy offer a double dose of spiced rum for extra warmth. 1 1/2 oz. spiced rum 1/2 oz. rum syrup (see ...
Thursday, 15 December 2011
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Waits and Measures
Equally assertive and inviting, this cocktail from Portland, Oregon’s Rum Club combines two types of ru...
Thursday, 15 December 2011
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Photo by Stuart Mullenberg
Spiced Pear Daiquiri
Cocktail consultant Todd Appel likes to incorporate seasonal produce into his ...
Tuesday, 13 December 2011
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Austrian Apple Strudel
In our November/December 2011 issue, we shared the recipe for the Flüssiger Stru...
Wednesday, 02 November 2011
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Rooibos Tea Punch
Aged rum, falernum and a tropical rooibos tea syrup all work together simultaneously to ...
Monday, 17 October 2011
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You Can RUM But You Can't CHAI
This rum Old Fashioned was inspired by the frosty temperatures that drive ...
Monday, 17 October 2011
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Photo by Stuart Mullenberg
Miel Picante Punch
This warm party punch from Manhattan bartender Jane Danger packs some added heat...
Friday, 16 September 2011
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Off the Vine Daiquiri
Cherry tomatoes, red grapes and white rum meet in this market-fresh version of the classic Daiquiri...
Wednesday, 10 August 2011
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Photo by Stuart Mullenberg
Wicked Wahine
Say “aloha” to this taste of paradise from Hawaii barkeep Brice Ginardi, who ope...
Tuesday, 12 July 2011
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Photo by Daniel Krieger
Jackson Punch
2 oz. Pierre Ferrand 1840 Original Formula Cognac 1 oz. aged rum ¾ oz. fresh lemon...
Wednesday, 06 July 2011
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Islands Ho!
10 tasty spots for tiki tippling.
Tiki drinks are back ...
Wednesday, 15 June 2011
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Trinidadian Punch
Looking for a delicious year-round punch? This tiki-inspired recipe is your answer.
2 oz. 10 Cane rum ...
Thursday, 09 June 2011
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Sailor's Storm
This simple yet delicious cocktail is a perfect way to dip your toes in the world of tiki drinks.
2 oz. ...
Tuesday, 07 June 2011
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Photo by S.F. Hollywood III
Velpar
Austin bartender Adam Bryan reaches for his city’s own Treaty Oak rum for this herbal stu...
Tuesday, 07 June 2011
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Photo by S.F. Hollywood III
Montegomatica
It’s a pirate’s life, and for added complexity, Austin’s Adam Bryan floats a h...
Tuesday, 07 June 2011
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Cradle of Life
Combining two types of rum, fresh citrus and a flaming garnish, this scorpion bowl-inspired cocktail from ...
Tuesday, 07 June 2011
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Pressgang Swizzle
Named Pressgang, “as it's a ye olde nautical term for indenturing captured sailors into working on yo...
Tuesday, 07 June 2011
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Photo by Stuart Mullenberg
Center of the Galaxy
Smuggler’s Cove owner Martin Cate drew inspiration for this drink from a n...
Friday, 13 May 2011
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The Whaler
For this sparkling rum-and-honey cocktail at Prospect, Brooke Arthur drew inspiration from the Bumble-...
Wednesday, 13 April 2011
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Bywater Cocktail
New Orleans bartender Chris Hannah made this cocktail in honor of his city’s artsy, Caribbean-flavored By...
Wednesday, 13 April 2011
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Photo by David Kressler
The Hurricane
There’s some debate as to where this cocktail was actually invented, but New Orleans n...
Tuesday, 22 February 2011
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Sweet Tea Stormy
Sweet tea liqueur adds delicious depth to this riff off a classic Dark 'N Stormy. 2 oz. Bols Sweet Tea liqueur 1...
Wednesday, 16 February 2011
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Mississippi Punch
This cocktail first printed in Jerry Thomas’s The Bon Vivant’s Companion finds its origins somewhere ...
Tuesday, 15 February 2011
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Photo by Eric Hester
Witchy Woman
A porch fan and a rocking chair is all you need to go along with this incredibly r...
Tuesday, 15 February 2011
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Drunken Sailor
This copper-cupped cocktail will bring out your inner pirate with a mix of Jamaican rum, sloe gin and the spi...
Friday, 11 February 2011
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Photo by Kevin O'Mara
Rum Cha-Yen
If you’re a fan of Thai iced tea, this cocktail is for you. Cane vinegar is available at...
Friday, 11 February 2011
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Thai One On
Mekhong launches a sortie into American bars.
Story by Robert Simo...
Thursday, 30 December 2010
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Long Island Iced Tea
A heavy-hitting mix of just about every hard spirit you’d find in any bar’s well, this 1970s-era conc...
Monday, 20 December 2010
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Smoking Cinnamon
A stick of smoldering cinnamon imbues this almost tropical cocktail with a wisp of spicy smoke.
1 stic...
Tuesday, 14 December 2010
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French Armada
A beer cocktail from a Boston bar makes complete sense, and this one takes the concept to new heights.
4 ...
Tuesday, 14 December 2010
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Cranberry Cobbler Cocktail
When the holidays roll around and you find yourself with a fridge full of festive foods, why not p...
Friday, 26 November 2010
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Old-Fashioned Bourbon Eggnog
This old-school eggnog recipe makes bourbon the star of the show.
6 eggs 3/4 cup granulated sugar...
Tuesday, 09 November 2010
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Spice Is Nice
A new breed of spiced rums are bringing complexity to cock...
Wednesday, 13 October 2010
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Henry & John
Rich molasses syrup adds an exotic dose of flavor to this nicely spiced sipper.
2 oz. spiced rum 3/4 o...
Friday, 08 October 2010
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Irish Fiji
This spicy, rich and decadent cocktail makes the perfect winter warmer.
1 1/2 oz. Seven Tiki spiced rum 1/2 oz. Tawny...
Thursday, 07 October 2010
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Hot Buttered Rum
Ice cream makes this Hot Buttered Rum from Zig Zag Café bartender Kasy Fitch ultra-rich and creamy. And t...
Wednesday, 06 October 2010
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Jamaican Spiced Pumpkin Pie
This rum-spiked pie has a complex, grown-up flavor that’s a welcome change fr...
Wednesday, 06 October 2010
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The Only Remedy
Caña Rum Bar general manager, Allan Katz was recently surprised to see fresh Meyer lemons alongside blueberries at hi...
Monday, 09 August 2010
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Photo by Craig Wagner/Studio 3
Doc Holliday
When huckleberry season hits, this recipe from Brooklyn bartender St...
Wednesday, 04 August 2010
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Photo by Martha Holmberg
In Bloom Bitters
This homemade bitters recipe works especially well in cocktails with tequila, gin, r...
Tuesday, 03 August 2010
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Photo © 2009 Ellen Silverman
Coconut Cream Pie
A splash of coconut rum adds a delicious kick to this dream...
Monday, 12 April 2010
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Photo by Jeremy DeWeese
Benton Park Swizzle
Riffing off of the classic Queen's Park Swizzle, this cocktail substitutes the traditi...
Friday, 19 February 2010
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Davy Jones’ Locker
Bartending might not be close to a pirate’s life, but a bottle of rum was inspiration enough for Clove...
Monday, 15 February 2010
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Boukman Daiquiri
Named in homage to Boukman Dutty, the Haitian priest who helped launch the island nation’s revolution in 1791, this...
Friday, 12 February 2010
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Photo by Stuart Mullenberg
Spanish Coffee
Spanish coffee is a classic coffee cocktail, and if you happen to live in Portland, Ore...
Friday, 05 February 2010
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Chai Rum Toddy
We’re a little obsessed with tea toddies for the complex layering of flavors that occurs when tea and spirit...
Wednesday, 03 February 2010
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Photo by Marshall Gordon
Admiral’s Rum and Brandy Punch Tangy flavors of apricot, pineapple and grapefruit mingle with the subtle...
Tuesday, 19 January 2010
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