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Long Island Iced Tea
A heavy-hitting mix of just about every hard spirit you’d find in any bar’s well, this 1970s-era conc...
Monday, 20 December 2010
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Photo by Stuart Mullenberg
La Perla
The deep fruitiness of a reposado tequila meets the richness of an elegant pear liqueur,...
Sunday, 19 December 2010
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Tijuana Trick
Sunny Los Angeles gets some south-of-the-border inspiration in this bright and citrusy reposado cocktail.
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Wednesday, 06 October 2010
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Dill Paloma
Grapefruit soda makes a great cocktail mixer, adding acidity, sweetness and slight effervescence to a finished drink. For ...
Monday, 09 August 2010
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Photo by Ryan Donnell
Tabard Cocktail
This sophisticated sipper is aptly named after the classic D.C. hotel that has the drink on...
Thursday, 05 August 2010
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Spicy Watermelon Margarita
With the crisp sweetness of watermelon and the spicy kick of serrano chile, this is a delicious way ...
Wednesday, 07 July 2010
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The Tamale Guy
This cocktail gives a nod to the rich Latino heritage of Chicago, where neighborhoods abound with taquerias. Of course,...
Thursday, 10 June 2010
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South of No North
This coffee cocktail combines an African coffee with the smokiness of tequila and the earthiness of Cynar t...
Wednesday, 07 April 2010
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Photo by Stuart Mullenberg
Blood Orange Gastrita
2 oz. blanco tequila 3/4 oz. Cointreau 3/4 oz. fresh lime juice 1/2 oz. blood or...
Tuesday, 05 January 2010
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Persimmon Margarita
This twist on a classic margarita is a great way to make the most of persimmon season. The persimmon ble...
Wednesday, 11 November 2009
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Photo by Stuart Mullenberg
And to All a Good Night
This warming cocktail makes a great digestif. To balance the spiciness, ...
Wednesday, 11 November 2009
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Photo by Craig Wagner/Studio 3
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Drinko de Gallo
This recipe, created by Jeff Hollinger of Absinthe Brasserie was ...
Monday, 17 August 2009
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Illuminations
At Teardrop Cocktail Lounge, where housemade tinctures, bitters and infusions abound, this sweet-a...
Monday, 17 August 2009
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The Prospector
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2 oz. Thatcher's organic cucumber liqueur
2 oz. silver tequila 1/2 oz. agave nectar
1/2 oz. fresh lime juic...
Monday, 27 July 2009
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Café de la Mañana
Tequila-spiked coffee? You betcha! This coffee cocktail from Quentin Ertel, owner of The Saint Social Club in...
Tuesday, 24 February 2009
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Gemini's Grace Initially, this cocktail is tart but very enjoyable. After eating the garnish, the drink develops a nicely balanced swee...
Thursday, 22 January 2009
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Photo by Ed Gowan
The Vipera
This recipe won second prize in our Pear cocktail contest, in partnership with USA Pears.
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Sunday, 18 January 2009
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Heirloom Santa Maria
This is a great twist on that perennial summer favorite: the Bloody Mary.
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1 oz. Domaine de Canton g...
Sunday, 18 January 2009
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Big Spender
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2 1/4 oz. Partida añejo tequila 1 oz. spiced 10-year tawny port Dash of Angostura bitters Glass: cocktail G...
Sunday, 18 January 2009
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Margarita
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2 oz. silver tequila (or reposado if you like) 1 oz. fresh lime juice 3/4 oz. Cointreau Ice cubes Tools: shaker, strai...
Saturday, 17 January 2009
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Paloma If you're looking for something that's a little different than a Margarita but just as refreshing, this Mexican cooler has you c...
Monday, 12 January 2009