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WHERE TO BUY IMBIBE

Imbibe is available in bookstores across the United States and Canada. You can also find the magazine in select grocery stores, independent bookstores and newsstands, and coffee, beer, wine and spirits shops.

 

To find a store near you that carries Imbibe, select your state below. This is a partial list, and continues to grow as we add more stores. Results are sorted alphabetically by city, then zip code.

 

If your favorite store doesn't carry us, mention us to the store owner and drop us an e-mail, and we will do our best to get Imbibe on the shelves. We have an easy-to-manage program available for retailers interested in selling Imbibe. Contact us if you'd like to carry Imbibe in your store.

To get Imbibe delivered directly to your door, subscribe today and save up to 46% off the newsstand price. Imbibe also makes a great gift for family, friends and clients, and we provide special quantity discounts for bulk orders. Contact us for details.

To order back issues of Imbibe, click here, or call us, toll-free, at 1-877-2IMBIBE (246-2423). And to order Imbibe's cocktail book, The American Cocktail, click here, or look for it wherever cookbooks are sold.

Search Keyword: Total 87 results found.
Tag: cocktails & spirits Ordering:
All sections
In The Magazine (87)
On Tap (122)
Recipes (847)
Elements: Cynar
(May/Jun 2009/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2009 All Choked Up Embrace the bittersweet allure of Cynar.   Story by Hannah C. Feldman Photo by Stuar...
Tuesday, 12 April 2011
Iced Tea Cocktails
(March/April 2011/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2011 Tea, Please Iced tea lends a dose of sweet history to southern cocktails.   Story by Jenny Adams ...
Sunday, 20 February 2011
100 Best Places to Drink in the South
(March/April 2011/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2011 100 Best Places to Drink in the South Your ultimate guide to the best of southern libations, from Virgin...
Sunday, 20 February 2011
Origins of The Olympic Cocktail
(July/Aug 2010/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2010 Illustration by Jill DeGroff Rediscovering Vintage Cocktails: The Origins of The Olympic   Sto...
Monday, 17 January 2011
Elements: Mekhong Cocktails
(Jan/Feb 2010/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | JANUARY/FEBRUARY 2010   Thai One On Mekhong launches a sortie into American bars.   Story by Robert Simo...
Thursday, 30 December 2010
Meyer Lemon Cocktails
(Jan/Feb 2011/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | JANUARY/FEBRUARY 2011   Winter Wonder Meyer lemons brighten up cocktails in the coldest of seasons.   Sto...
Sunday, 19 December 2010
Spiced Rum
(Nov/Dec 2010/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | NOVEMBER/DECEMBER 2010   Spice Is Nice A new breed of spiced rums are bringing complexity to cock...
Wednesday, 13 October 2010
Kentucky Bourbon Trail
(Sept/Oct 2008/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | SEPTEMBER/OCTOBER 2008 Kentucky Gold On the Trail of America’s Spirit.   Story by Jamie Boudreau ...
Friday, 27 August 2010
Cider Cocktails
(Sept/Oct 2010/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | SEPTEMBER/OCTOBER 2010   Juiced Up Sweet and hard ciders are finding their way into a bumper crop of cocktails...
Wednesday, 11 August 2010
Washington DC Cocktail Scene
(Sept/Oct 2010/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | SEPTEMBER/OCTOBER 2010   Capital Gains D.C.'s Cocktail Scene has a fresh new look.   Story by Sarah Karnas...
Wednesday, 11 August 2010
Coconut Cocktails
(July/Aug 2010/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2010 Tropical Storm Go cuckoo for coconut in your next cocktail.   Story by Jim Meehan Phot...
Thursday, 17 June 2010
Best Los Angeles Bars and Cocktails
(July/Aug 2010/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2010 A Star Is Re-Born L.A.’s cocktail renaissance is finally in full swing.   Story by Paul ...
Thursday, 17 June 2010
Peppercorn Cocktails
(May/June 2010/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2010   Cracking Up Dress up your next cocktail with a punch of peppercorn.   Story by Lucy Burnin...
Friday, 16 April 2010
Jay Hendrickson: Herbsaint Expert
(March/April 2010/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2010   The Informant Jay Hendrickson can tell you everything you ever wanted to know about Herbsaint. ...
Tuesday, 09 February 2010
Fernet Branca Cocktails
(March/April 2010/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2010   Bottled Brawn The potent allure of Fernet Branca.   Story by Paul Clarke Photos by Stuart...
Tuesday, 09 February 2010
Vodka Makes a Comeback
(March/April 2010/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2010   Clearing the Way Vodka gets new momentum behind the bar.   Story by Paul Clarke Photos b...
Tuesday, 09 February 2010
The History of Sangaree Cocktails
(Jan/Feb 2007/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | JAN/FEB 2007 Illustration by Jill DeGroff Rediscovering Vintage Cocktails: Meet the Sangaree   Story by Ted Haigh...
Friday, 18 September 2009
Philadelphia Fish House Punch
(Sept/Oct 2008/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | SEPT/OCT 2008 Illustration by Jill DeGroff Rediscovering Vintage Cocktails: A Patriotic Punch   Story by Ted Haig...
Thursday, 17 September 2009
Artisanal Gin Distillers
(Sep/Oct 2009/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | SEPT/OCT 2009 Ginning Things Up A new crop of distillers is giving an old-fashioned spirit a modern makeover.   Sto...
Friday, 14 August 2009
Elements: Crème Yvette
(Sep/Oct 2009/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | SEPT/OCT 2009 Yes, Yes, Yvette A forgotten liqueur bursts back onto the scene.   Story by Robert Simonson Photo ...
Friday, 14 August 2009
Origins of the Gin Rickey
(May/Jun 2007/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2007 Illustration by Jill DeGroff Rediscovering Vintage Cocktails: The Man Behind the Gin Rickey   Story...
Wednesday, 24 June 2009
Chris McMillian: Past & Presence
(May/Jun 2009/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2009 Past & Presence New Orleans bartender Chris McMillian says making drinks is only 10 percent of his job. ...
Sunday, 12 April 2009
Doctor Cocktail: Ted Haigh
(May/Jun 2006/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2006 Doctor Cocktail Inside the mind—and home bar—of the mad scientist of spirits.   Story by Paul Clarke...
Wednesday, 21 January 2009
Elements: Herbsaint
(Nov/Dec 2006/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | NOV/DEC 2006 Elements: Herbsaint The spirit of New Orleans.   Story by Paul Clarke Photo by Studio 3/Craig Wagner ...
Tuesday, 20 January 2009
The Comeback Kid: Rye Whiskey
(Jan/Feb 2007/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | JAN/FEB 2007 The Comeback Kid Say hello (again), to rye whiskey—an American classic.   Story by Paul Clarke Photo...
Monday, 19 January 2009
Elements: Cachaca
(May/Jun 2007/In The Magazine)
HOME | IN THE MAGAZINE | COCKTAILS & SPIRITS Raising Cane Cachaça is a party in your glass.   Story by Nancy Davidson Photo by Stuart Mullenberg ...
Sunday, 18 January 2009
Elements: Applejack
(Sept/Oct 2007/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | SEPT/OCT 2007 Golden Delicious Applejack goes from colonial to contemporary.   Story by Paul Clarke Photo by Stua...
Sunday, 18 January 2009
Absinthe Is Back
(Jan/Feb 2008/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | JAN/FEB 2008 Seeing Green Absinthe is back—and better than ever.   Story by Paul Clarke Photos by Stuart Mullenberg...
Saturday, 17 January 2009
Bourbon's Keeper: Mike Veach
(May/Jun 2008/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2008 Bourbon's Keeper Bourbon historian Mike Veach keeps the spirit’s fire burning—literally.   Story by...
Saturday, 17 January 2009
Genever and the Cocktails of Amsterdam
(Jul/Aug 2008/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUG 2008 Oude School Rousing the spirits of Amsterdam.   Story by Shoshanna Cohen Photos by Milan Vermeulen ...
Friday, 16 January 2009
Elements: Quinquinas
(Jul/Aug 2008/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUG 2008 Good Medicine: Quinquinas Quinquinas provide a cure for the common cocktail   Story by Paul Clarke P...
Friday, 16 January 2009
Ice and Iced Cocktails
(Sept/Oct 2008/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | SEPT/OCT 2008 Rocking Out Think there's nothing to ice but frozen water? Get ready to be schooled in cool.   Story by...
Sunday, 11 January 2009
Elements: Cherry Heering
(Jan/Feb 2009/In The Magazine)
HOME | IN THE MAGAZINE | COCKTAILS & SPIRITS Cherry Heering So long, artificial flavors; Cherry Heering is a natural winner.   Story by Paul Clarke Photos by Stua...
Friday, 02 January 2009
Elements: Aquavit
(Mar/Apr 2007/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2007 Water of Life Aquavit, the spicy spirit of Scandinavia, is not just for pickled herring anymore.   ...
Wednesday, 31 December 2008
Elements: Sloe Gin
(Nov/Dec 2008/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | NOV/DEC 2008 Sloe Ride A much-maligned liqueur—sloe gin—makes its comeback.   Story by Paul Clarke Photo by Stu...
Wednesday, 31 December 2008
Almost Famous: Tequila Rising
(Mar/Apr 2007/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2007 Almost Famous How tequila will claim its place among the world's great spirits.   Story by Kate Simon ...
Sunday, 28 December 2008
How to Infuse Spirits
(Jul/Aug 2006/In The Magazine)
HOME | ON TAP | COCKTAILS & SPIRITS No Bartender Required How to Infuse Your Favorite Spirits at Home With Fruits, Herbs & Veggies   Story by Kate Simon Pho...
Friday, 26 December 2008
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