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Photo by Stuart Mullenberg
Turf Cocktail
There are several versions of the Turf Cocktail, the oldest dating back more than a ce...
Tuesday, 12 April 2011
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Photo by Stuart Mullenberg
Matrimony Cocktail
1 1/2 oz. genever 3/4 oz. dry vermouth 3/4 oz. nocino (click here for a homem...
Tuesday, 12 April 2011
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Feeling Nutty
A feast day celebrating the birth of John the Baptist is not the only Italian tradition to take place on June 24—ev...
Tuesday, 12 April 2011
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2009
All Choked Up
Embrace the bittersweet allure of Cynar.
Story by Hannah C. Feldman
Photo by Stuar...
Tuesday, 12 April 2011
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Corzo Holly
1 1/2 oz. Corzo reposado tequila 3/4 oz. fresh lime juice 1 oz. simple syrup (1:1) 3 fresh strawberries, quartere...
Tuesday, 12 April 2011
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Battle of Trafalgar
This cocktail from Russell House Tavern commemorates the Battle of Trafalgar by bringing together i...
Tuesday, 12 April 2011
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Second Squadron
Fresh citrus mingles with the herbaceousness of gin, elderflower and violets in this cocktail from Madison, ...
Tuesday, 12 April 2011
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Rose Quartz
Calling Portland, Oregon (aka, the City of Roses) home, bartender and cocktail consultant Lydia Reissmueller uti...
Tuesday, 12 April 2011
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Rye Baby
Designed with the classic Old Fashioned in mind, this cocktail was created to showcase the rye, so be sure to use t...
Tuesday, 12 April 2011
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Negroni Bianco
Just like its namesake cocktail, the classic Negroni, this contemporary version strikes a perfect bittersweet b...
Tuesday, 12 April 2011
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Spiced Pimm’s Cup
This lively twist on the classic Pimms Cup gets added richness from a dose of Amaro Nonino and a kick of...
Tuesday, 12 April 2011
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Absinthe Suissesse
This is a classic New Orleans brunch cocktail. Indeed, this version by Chris Hannah of Arnaud’s French ...
Tuesday, 12 April 2011
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Little Italy
This cocktail is New York all the way. It’s the perfect expression of the neighborhood that Pegu Club’s Aud...
Tuesday, 12 April 2011
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Photo by Anne Fishbein
Sueño
At his Los Angeles mezcal bar, Las Perlas, Raul Ystorza honors the Southern Mexico-born sp...
Tuesday, 12 April 2011
HOME | ON TAP | Q & A WITH JENNI PITTMAN
Photo by Kenneth Hayden courtesy of Proof on Main
Q & A
In the heart of Kentucky bourbon country, Jenni Pittman is crafting ...
Tuesday, 12 April 2011
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Photo by Chris Granger
Cajun Bloody Mary
From Cochon in New Orleans, comes this cajun twist on the classic Bloody Mary. You'll ...
Friday, 08 April 2011
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Crown The Victor
"What started out as a dare from the Acacia chef/owner to make a cocktail with dill has turned into a f...
Wednesday, 06 April 2011
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The Red Delicious
Cheerwine is a North Carolina original, and the cherry soda has earned a cult following across the South, ...
Friday, 01 April 2011
HOME | ON TAP | Q & A WITH JIM RUTLEDGE
Q & A
Jim Rutledge is a bourbon guy, through and through.
Jim Rutledge is about as southern as southern gets. Born and raised...
Wednesday, 30 March 2011
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Beetnik's Tonic
This recipe won top honors for the Tanqueray T&T Competition, a search for America's best twist on a classic ...
Friday, 11 March 2011
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Summer Sips
When the mercury rises, it's time to reach for the seasonal fruits, veggies and herbs and start mixing up som...
Tuesday, 08 March 2011
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Toast of New Orleans
Celebrating Mardi Gras? Here are five cocktails that'll give you taste of the Big Easy, even if you can...
Tuesday, 08 March 2011
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Photo by Ryan Donnell
Viva Tequila!
Move over Margarita. Mexico's native agave spirit is starring in an array of classi...
Monday, 07 March 2011
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Saint Phillip Cocktail
“This is our riff on the Brandy Melba,” says Terry Raley of Holland House Bar and Refuge in Nashvil...
Monday, 07 March 2011
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Photo by Rebecca D’angelo
Lightning Quick
A Modern...
Monday, 28 February 2011
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Photo by Stuart Mullenberg
White Tea Sangria
4 heaping Tbsp. loose white tea (try White Peony or Silver Needle) 4 cups boiling ...
Monday, 28 February 2011
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Photo © iStockphoto.com/Silberkorn
...
Wednesday, 23 February 2011
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Lazone's Martini Recipe
A take on the Colony, which was the house drink at the legendary Colony Restaurant on Fifth Avenue in ...
Wednesday, 23 February 2011
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Groom's Fish House Punch
This southern-inflected riff off Philadelphia Fish House Punch shows off the peach notes of Southern ...
Wednesday, 23 February 2011
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Photo © iStockphoto.com/alejandrophotography
...
Wednesday, 23 February 2011
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Drinking in Dixie
Classic southern cocktails and the cities that made them famous.
Story by Tracy Howard
Ever...
Wednesday, 23 February 2011
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Italian 57
This recipe from Chicago bartender Debbi Peek won the 2011 Disaronno Mixing Star Competition. It's a flavor-packed co...
Wednesday, 23 February 2011
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Photo by David Kressler
The Hurricane
There’s some debate as to where this cocktail was actually invented, but New Orleans n...
Tuesday, 22 February 2011
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2011
Tea, Please
Iced tea lends a dose of sweet history to southern cocktails.
Story by Jenny Adams ...
Sunday, 20 February 2011
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2011
100 Best Places to Drink in the South
Your ultimate guide to the best of southern libations, from Virgin...
Sunday, 20 February 2011
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Ceo Maidin
Gaelic for “mountain mist,” this cocktail fuses a bright-eyed combo of rosemary-infused tea, honey and citr...
Friday, 18 February 2011
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French Sangria Rouge
Nothing says spring and summer like Sangria, and this simple recipe makes the always refreshing Lillet Ro...
Wednesday, 16 February 2011
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Sweet Tea Punch
1 oz. Hendrick’s gin ¼ oz. green Chartreuse ½ oz. Bols Sweet Tea liqueur ¾ oz. Small Hand pineapple gomme syr...
Wednesday, 16 February 2011
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Sweet Tea Stormy
Sweet tea liqueur adds delicious depth to this riff off a classic Dark 'N Stormy. 2 oz. Bols Sweet Tea liqueur 1...
Wednesday, 16 February 2011
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Sweet Tea Swizzle
Rye whiskey, Lillet and sweet tea liqueur make music in this sophisticated southern sipper. ¾ oz. rye whiskey ...
Wednesday, 16 February 2011
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Mississippi Punch
This cocktail first printed in Jerry Thomas’s The Bon Vivant’s Companion finds its origins somewhere ...
Tuesday, 15 February 2011
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Photo by Eric Hester
Witchy Woman
A porch fan and a rocking chair is all you need to go along with this incredibly r...
Tuesday, 15 February 2011
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Jeff Moore of Garnish Food Photography Courtesy of Green Olive Media
Seelbach Cocktail
Named after the Louisville, Kentucky h...
Friday, 11 February 2011
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Brandy Milk Punch
Popular throughout New Orleans where many bars offer their own variation on the recipe, this 19th century cl...
Friday, 11 February 2011
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Photo by Kriech-Higdon Photography
Angel’s Share Biscuits
Bourbon that evaporates while aging in barrels...
Friday, 11 February 2011
HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES
Photo by Kriech-Higdon Photography
Kentucky Bourbon French Toast
Bourbon is perfectly at home at the break...
Friday, 11 February 2011
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Drunken Sailor
This copper-cupped cocktail will bring out your inner pirate with a mix of Jamaican rum, sloe gin and the spi...
Friday, 11 February 2011
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The Midtown
Light and refreshing, this sparkling cocktail riffs off the classic French 75. 1 1/2 oz. Hendricks gin 3/4 oz. ...
Friday, 11 February 2011
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Winter Waltz
Named as an homage to a Frank Sinatra holiday tune, this mix of rye, apple brandy, Averna and allspice dram wil...
Friday, 11 February 2011
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Photo by Jeff Moore
Bufala Negra
Bourbon and fresh basil meet the tart and tangy cocktail from H. Harper Station barman Jerry S...
Friday, 11 February 2011
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