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Photo by Martha Holmberg
Good Night Moon
Airy egg white and floral, aromatic bitters come together in this frothy, flavor-pack...
Friday, 13 August 2010
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Photo by Stuart Mullenberg
North by Northwest This garden-to-glass cocktail from bartender Evan Zimmerman highlights seasonal in...
Wednesday, 11 August 2010
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The Nice Nice
As amiable as it sounds, this basil-boosted cocktail pays homage to Seven Grand lead bartender, Matt Wallace’s favorit...
Monday, 09 August 2010
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The Blues Cocktail
This bold, berry cocktail will have you singing anything but the blues. A simple combo of gin, lime juice and fresh...
Monday, 09 August 2010
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Dill Paloma
Grapefruit soda makes a great cocktail mixer, adding acidity, sweetness and slight effervescence to a finished drink. For ...
Monday, 09 August 2010
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The Only Remedy
Caña Rum Bar general manager, Allan Katz was recently surprised to see fresh Meyer lemons alongside blueberries at hi...
Monday, 09 August 2010
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Photo by Ryan Donnell
Tabard Cocktail
This sophisticated sipper is aptly named after the classic D.C. hotel that has the drink on...
Thursday, 05 August 2010
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The Sweet Taste of Victory
After tasting Chambord neat, Hal Wolin, spirits blogger at A Muddled Thought, crafted this luxurious c...
Thursday, 05 August 2010
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Photo by Craig Wagner/Studio 3
Doc Holliday
When huckleberry season hits, this recipe from Brooklyn bartender St...
Wednesday, 04 August 2010
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Photo by Martha Holmberg
In Bloom Bitters
This homemade bitters recipe works especially well in cocktails with tequila, gin, r...
Tuesday, 03 August 2010
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Irish Coffee
The creation of Irish chef Joseph Sheridan, who first invented the coffee cockta...
Monday, 02 August 2010
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Beetiful Bubbles
This beautiful drink from Washington, D.C. bartender Gina Chersevani can easily be made into a punch for a...
Monday, 02 August 2010
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Vieux Carré
This 1930s New Orleans recipe is named after the city's French Quarter—it's a potent but smooth cocktail, just like th...
Tuesday, 13 July 2010
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Spicy Watermelon Margarita
With the crisp sweetness of watermelon and the spicy kick of serrano chile, this is a delicious way ...
Wednesday, 07 July 2010
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Photo by Stuart Mullenberg
Black Forest
This drink has a deliciously nutty chocolate stout flavor—particularly when it’s made...
Tuesday, 06 July 2010
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Tiberius Fizz
This light and refreshing summer cocktail highlights the floral profile of Beafeater's Summer Gin. 2 oz. Beefeat...
Friday, 02 July 2010
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The Fedora Cocktail
Named for the predilection for fedoras in the current craft cocktail scene, this summery cooler adds a pinc...
Tuesday, 15 June 2010
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Turmoil
Spiking a cocktail with fresh lemon balm was an easy choice for St. Louis bartender, Matt Seiter, since the pungent, mi...
Tuesday, 15 June 2010
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Photo by Dominic AZ Bonucelli
Rabo de Gallo
The flavor-packed Rabo de Galo at Caña Rum Bar in Los Angeles combines the earthiness...
Thursday, 10 June 2010
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The Tamale Guy
This cocktail gives a nod to the rich Latino heritage of Chicago, where neighborhoods abound with taquerias. Of course,...
Thursday, 10 June 2010
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A Walk in the Garden
True to its name, this cocktail made with celery juice and fennel-infused gin, and garnished with a bright slice ...
Thursday, 10 June 2010
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Blueberry Boat
Thai basil adds an herbal kick to this blueberry cocktail from Minneapolis bartender Pip Hanson. It's a perfect summer ...
Thursday, 10 June 2010
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Amaro Amore
2 oz. gin 1/2 oz. Aperol 2 tsp. maraschino liqueur 1 dash Bitter Truth Jerry Thomas Decanter bitters (or substitute o...
Thursday, 10 June 2010
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Dr. Cocktail's Blinker
The Blinker’s origins are unknown, but a recipe for it appeared in 1934 in Patrick Gavin Duffy's The Officia...
Friday, 30 April 2010
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Gibson
A take on the Martini, this classic recipe replaces a garnish of olives or lemon with a cocktail onion. 2 oz. gin 1 oz. dry v...
Thursday, 22 April 2010
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The Slow Loris
Andrew Bohrer created this spicy take on a tiki drink to marry the flavors of black pepper and gin. 1 oz. gin ...
Wednesday, 14 April 2010
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Roughstock Sour
Earthy rooibos and roasted barley, anchor this take on a classic sour cocktail. Orange- and vanilla-flavored ro...
Wednesday, 14 April 2010
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Photo by Ellen Silverman
Lemon-Herbsaint Poppers
If you're a fan of the anise-bedecked Herbsaint liqueur, you'll ...
Monday, 12 April 2010
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On the Rise
This beautifully balanced and nuanced cocktail combines just the right amount of sweetness, spice and bitternes...
Monday, 12 April 2010
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Photo by Michael Cogliantry
Crooklyn Flip
At Brooklyn’s Bar Celona, bar manager Clif Travers makes this smooth, rich cocktail...
Friday, 09 April 2010
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South of No North
This coffee cocktail combines an African coffee with the smokiness of tequila and the earthiness of Cynar t...
Wednesday, 07 April 2010
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Ginger Dram
Balancing the smoky-sweet intensity of single-malt scotch with notes of ginger and spice, this cocktail is delici...
Wednesday, 07 April 2010
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Speaking in Tongues
Travelers to the Windy City will be happy to find this delicious cocktail at the Sable Kitchen & Bar in C...
Wednesday, 07 April 2010
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Pretty Jessica
Bartender James MacWilliams updates Harry Cradock’s classic, the English Rose, with the addition of Cherry...
Tuesday, 30 March 2010
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Mean Streets Cocktail
Named after Martin Scorsese’s seminal film of 1973, this cocktail combines classic Italian and American...
Tuesday, 30 March 2010
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Lonsdale Lemonade
1 1/2 oz. bourbon 3/4 oz. fresh lemon juice 3/4 oz. honey syrup (3 parts honey to 1 part water) Crushed i...
Tuesday, 30 March 2010
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Photo by Pieter Estersohn
Homemade Pimm's
Based on its namesake spirit’s flavors of gin, fruit and spice, this homemade versi...
Tuesday, 30 March 2010
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Elan Vital
2 oz. full-bodied, Dutch-style gin
3/4 oz. yellow Chartreuse
1/2 oz. dry vermouth
1/4 oz. crème de ...
Friday, 12 March 2010
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Photo by Stu Mullenberg
Champagne Pear
1/2 oz. pear brandy
4–5 oz. sparkling wine
Glass: flute or coupe
Garnis...
Friday, 12 March 2010
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Photo by Tim Turner
Serrano Cocktail
In our conversation with Tony Abou-Ganim, the cocktail legend revealed his affinity for C...
Friday, 12 March 2010
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Scotch Highland Fondue
This deliciously gooey fondue from Lou Seibert Pappas's book Fondue (Chronicle, 2007) is a...
Friday, 26 February 2010
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Gran Gala Fizz
1 1/2 oz. Gran Gala Triple Orange liqueur 3/4 oz. gin
1/2 oz. lemon juice 1/2 oz. lime juice
1/2 oz. simple s...
Thursday, 25 February 2010
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Photo by Jeremy DeWeese
Benton Park Swizzle
Riffing off of the classic Queen's Park Swizzle, this cocktail substitutes the traditi...
Friday, 19 February 2010
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Davy Jones’ Locker
Bartending might not be close to a pirate’s life, but a bottle of rum was inspiration enough for Clove...
Monday, 15 February 2010
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The Horatio
A cocktail as poetic as its Shakespearean name, this potent sipper was named for the philosopher in Hamlet, who d...
Monday, 15 February 2010
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Photo by Stuart Mullenberg
The Smoking Gun
Two notoriously assertive ingredients—scotch and Fernet Branca—balance each othe...
Monday, 15 February 2010
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Photo by Antonis Achilleos
Mexican Hot Chocolate
We love hot chocolate in its many variations, but this one might just take the...
Friday, 12 February 2010
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The Cinnsation
This cocktail offers the perfect balance of smoke, citrus and spice. 1 1/2 oz. aged mezcal 1 1/2 oz. mulled apple cide...
Friday, 12 February 2010
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Cinnamon-Fig Sidecar
Bridget Albert finds cocktail harmony in this delicious spiced sipper. 1 Black Mission fig 1 1/2 oz. fresh sour ...
Friday, 12 February 2010
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Boukman Daiquiri
Named in homage to Boukman Dutty, the Haitian priest who helped launch the island nation’s revolution in 1791, this...
Friday, 12 February 2010
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