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HOME | ON TAP | COCKTAILS & SPIRITS
Go Big
A glimpse at some of the brigh...
Thursday, 16 February 2012
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Photo by Stuart Mullenberg
A New York Kind of Drink
By David Wondrich
...
Thursday, 16 February 2012
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2012
Still Life
New York’s distillery boom revives a spirited tradition.
Story by Paul Clark...
Thursday, 16 February 2012
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Marmaduke
Aquavit and St. Germain mingle with grapefruit juice and a pinch of salt in this bright and tangy refresher. 1 1/2 oz...
Thursday, 16 February 2012
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La Fiammella
With a name that translates to “the flame,” you can bet you’ll find a fiery kick in this chipotle-spiked sippe...
Thursday, 16 February 2012
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Across 110th Street
Aged rum and a spicy Italian amaro join forces in this rich sipper. 2 oz. aged rum 1 oz. Carpano Antica 1/4 oz...
Thursday, 16 February 2012
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The Hanson Dry
Brooklyn’s Hanson Dry combines gin and Angostura with a splash of a Licor 43 for their namesake house cocktail. 4...
Thursday, 16 February 2012
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Photo courtesy The Beagle
Golden Dog
This tasty combo of scotch, Lillet, fruit brandy and Bénédictine has more than a little ...
Thursday, 16 February 2012
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Photo courtesy The Beagle
Queimada Swizzle
This tropically inspired swizzle kicks in a splash of tawny Port for added depth and...
Thursday, 16 February 2012
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Photo courtesy Lantern's Keep
Poet’s Dream
Manhattan’s Lantern’s Keep adapted this poetic sipper from a 1930s English bar...
Thursday, 16 February 2012
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Photo courtesy Lantern's Keep
Honeymoon
First created back in Hollywood’s 1930s heyday, this updated version of a classic is ...
Thursday, 16 February 2012
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Photo courtesy Lantern's Keep
Pay Per View
Light on the alcohol but big on taste, this aperitif combines three aromatized wines...
Thursday, 16 February 2012
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Photo Oleg March
Oaxacan Dream
Blanco mezcal and a trio of fruit juices meet in this tall refresher. 1 ½ oz. mezcal (Viktor ...
Thursday, 16 February 2012
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Photo by Oleg March
Añejo Smash
Aged tequila gets a splash of minty freshness in this frosty drink from Manhattan’s Viktor &...
Thursday, 16 February 2012
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Photo courtesy Raines Law Room
Ragtime
Several boldly flavored ingredients deliciously complement one another in this dynamic d...
Thursday, 16 February 2012
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Don Gorgon
This sprightly refresher combines Brazil’s most popular spirit with an Italian aperitif, fresh citrus and a splash of ...
Thursday, 16 February 2012
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Photo by Doron Gild
Tia Mia
A Mexican spirit gets a taste of the Caribbean in this refreshing cocktail. 1 oz. mezcal 1 oz. Ja...
Thursday, 16 February 2012
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Photo by Doron Gild
Gold Coast Punch
The Big Apple gets a taste of tiki with this tropically inspired, crowd-pleasing punch. 8...
Thursday, 16 February 2012
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Photo by Stuart Mullenberg
Pop Goes the Cocktail
Sparkling cocktails add some extra pep to your Champagne glass.
...
Tuesday, 27 December 2011
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Photo by Stuart Mullenberg
Sangre De Cristo
The crew at Boston’s Hungry Mother knows a thing or two about serving large crowd...
Sunday, 18 December 2011
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Home Sweet Home
For some drinks enthusiasts, home is where the bar is.
In our Jan/Feb 2012 issue, we feature inspiring hom...
Sunday, 18 December 2011
HOME | IN THE MAGAZINE | BACK ISSUES | JANUARY/FEBRUARY 2012
Brave New Buzz
Wake up and smell the coffee cocktails.
Story by Paul Clarke
Photo ...
Thursday, 15 December 2011
HOME | IN THE MAGAZINE | BACK ISSUES | JANUARY/FEBRUARY 2012
Kansas City Here We Come
A rich, ever-evolving drinks culture awaits in the Paris of the ...
Thursday, 15 December 2011
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Klarer Glüwein
The ingredients for this white mulled wine connect it with Germany and Austria, making it as appropriate for...
Thursday, 15 December 2011
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Photo by Kate N. G. Sommers
Norwegian Sunset
Aquavit finds a bittersweet balance when mixed with Aperol, Carpano Antica and ora...
Thursday, 15 December 2011
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Photo by Kate N. G. Sommers
Prairie Rose
This is a bright and cheery combo of vodka, hazelnut-infused orgeat, grenadine and cit...
Thursday, 15 December 2011
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Photo by Kate N. G. Sommers
Morricone
This Ennio Morricone-inspired drink makes music all its own with a mix of tequila, Campar...
Thursday, 15 December 2011
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Photo by Kate N. G. Sommers
Big Ship
1 1/2 oz. spiced rum 1/2 oz. pear brandy 1/4 oz. allspice dram 1/4 oz. hazelnut orgeat (se...
Thursday, 15 December 2011
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Anvil’s Southern Tom ‘n’ Jerry
A traditional holiday cocktail from the early 19th century gets a Southern spin with th...
Thursday, 15 December 2011
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Photo by Alex Gregg
Odin's Mead
This potent combo of scotch, heavy cream and beer takes its name from an ancient god of Norse m...
Thursday, 15 December 2011
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Photo by John Ales
Bitter Pill
Aged rum and Fernet make for a spirited match in this assertive lowball from Los An...
Thursday, 15 December 2011
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Photo by Martim Smith-Mattsson
Doppelganger
You’ll do a double take over this tasty combo of genever, fruit juices and sugarc...
Thursday, 15 December 2011
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Photo by Martim Smith-Mattsson
Twisted Thistle
There’s nothing prickly about this mix of gin, Japanese whisky, lemon juice an...
Thursday, 15 December 2011
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Dutch East Cocoa
Hot cocoa gets fancy with this spiked winter warmer from Vandaag bar manager, Martim Smith-Mattsson. 1 he...
Thursday, 15 December 2011
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Presbyterian Toddy
A honey-ginger syrup and a dash of orange bitters updates the more traditional bourbon toddy. 1 1/2 oz....
Thursday, 15 December 2011
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Spiced Rum Toddy
This toddy offer a double dose of spiced rum for extra warmth. 1 1/2 oz. spiced rum 1/2 oz. rum syrup (see ...
Thursday, 15 December 2011
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Phoenix Down
Fresh sage and green Chartreuse offer an herbaceous twist on a classic hot toddy. 1 1/2 oz. Cognac 1/2 oz. gre...
Thursday, 15 December 2011
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Waits and Measures
Equally assertive and inviting, this cocktail from Portland, Oregon’s Rum Club combines two types of ru...
Thursday, 15 December 2011
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Photo by Stuart Mullenberg
Spiced Pear Daiquiri
Cocktail consultant Todd Appel likes to incorporate seasonal produce into his ...
Tuesday, 13 December 2011
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Photo by Stuart Mullenberg
Fallen Angel
Gin, lime and crème de menthe combine in this once-forgotten Prohibition-era classic....
Friday, 02 December 2011
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Photo by Stuart Mullenberg
El Nacional
Seattle bartender Casey Robison matches the earthy richness of mezcal with the flavors ...
Thursday, 01 December 2011
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Photo by Stuart Mullenberg
Aguamiel
Ryan Fitzgerald developed this drink using two ingredients that have a special affinity fo...
Thursday, 01 December 2011
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Photo by Stuart Mullenberg
Blackforest Cider
Grapefruit juice acts as a counterpoint in this otherwise sweet grog, made with ...
Thursday, 01 December 2011
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Photo by Stuart Mullenberg
Spiced Pear Punch
Ginger and pears are a classic wintry duo, and here they become the base for a de...
Thursday, 01 December 2011
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The Champ
Bourbon and mint welcome applejack and lemon juice into the fold in this Julep-inspired cocktail from Karin Stan...
Monday, 07 November 2011
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Photo by Sheri Giblin
Rittenhouse Wassail Punch
Wassail is a deeply rooted tradition in the Midwest and a popular regional sta...
Friday, 04 November 2011
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Snap to It
A gingersnap-inspired spirit is making tastebuds stand at attention. ...
Friday, 21 October 2011
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Red Delicious
This ruby-hued cocktail showcases a trio of apple deliciousness—fresh apple cider, apple brandy and a Fre...
Monday, 17 October 2011
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Photo by Tim Turner
Cozy Pomegranate Cider
Combine mulled wine with a spiced cider and you’ll get this soothing combo sure t...
Monday, 17 October 2011
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Photo by Sheri Giblin
Eva Péron
You won’t find many cities with as strong an affinity for Fernet-Branca as San Francisco. ...
Monday, 17 October 2011
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