Imbibe is available in bookstores across the United States and Canada. You can also find the magazine in select grocery stores, independent bookstores and newsstands, and coffee, beer, wine and spirits shops.
To find a store near you that carries Imbibe, select your state below. This is a partial list, and continues to grow as we add more stores. Results are sorted alphabetically by city, then zip code.
If your favorite store doesn't carry us, mention us to the store owner and drop us an e-mail , and we will do our best to get Imbibe on the shelves. We have an easy-to-manage program available for retailers interested in selling Imbibe . Contact us if you'd like to carry Imbibe in your store.Imbibe delivered directly to your door, subscribe today and save up to 46% off the newsstand price. Imbibe also makes a great gift for family, friends and clients, and we provide special quantity discounts for bulk orders. Contact us for details. Imbibe , click here , or call us, toll-free, at 1-877-2IMBIBE (246-2423). And to order Imbibe 's cocktail book, The American Cocktail , click here , or look for it wherever cookbooks are sold.
HOME | RECIPES | COCKTAIL RECIPES
Hemingway Daiquiri
1 1/2 oz. white rum 3/4 oz. fresh lime juice 1/4 oz. fresh grapefruit juice
1/4 oz. maraschino liqueur ...
Tuesday, 18 August 2009
HOME | RECIPES | COCKTAIL RECIPES
Stone Fruit Sour
Zane Harris takes the formula for the venerable Corpse Reviver #2 and tweaks it by using aprico...
Monday, 17 August 2009
HOME | IN THE MAGAZINE | BACK ISSUES | SEPT/OCT 2009
Yes, Yes, Yvette
A forgotten liqueur bursts back onto the scene.
Story by Robert Simonson
Photo ...
Friday, 14 August 2009
HOME | RECIPES | COCKTAIL RECIPES
Castillan Cup
This refreshing cocktail is inspired by classic Pimm's Cup and sangria recipes, and it's guaranteed to lower your core te...
Friday, 31 July 2009
HOME | RECIPES | COCKTAIL RECIPES
The Prospector
2 oz. Thatcher's organic cucumber liqueur
2 oz. silver tequila 1/2 oz. agave nectar
1/2 oz. fresh lime juic...
Monday, 27 July 2009
HOME | RECIPES | COCKTAIL RECIPES
Drambuie & Soda
1 1/2 oz. Drambuie® liqueur Soda water 2 lime wedges
Ice cubes
Tools: barspoon
Glass: Collins
Pour ...
Tuesday, 02 June 2009
HOME | RECIPES | COCKTAIL RECIPES
Drambuie Fizz
1 1/2 oz. Drambuie® liqueur 6–8 lime wedges Splash soda water
Crushed ice
Tools: muddler Glass: rocks glass...
Tuesday, 02 June 2009
HOME | RECIPES | COCKTAIL RECIPES
Rusty Nail
2 oz. Drambuie® liqueur 1 oz. blended Scotch whisky (try Dewar's® White Label)
Ice cubes
Tools: swizzle stick or...
Tuesday, 02 June 2009
HOME | RECIPES | COCKTAIL RECIPES
Lady Germain
This delicious cocktail from New Orleans bartender Chris McMillian was created for the 2009 Tales of the Cocktail Spiri...
Thursday, 14 May 2009
HOME | RECIPES | COCKTAIL RECIPES
Dragon Ahumado
This cocktail is paired with Eggplant Fritters with Spicy Chickpea Relish and Yogurt Sauce by chef Susan Spicer for t...
Thursday, 14 May 2009
HOME | RECIPES | COCKTAIL RECIPES
Genevrier Verte
This recipe, created by Las Vegas bartender Max Solano, won 1st place in the Top Tea Cocktail Competition at the 2009 ...
Wednesday, 13 May 2009
HOME | RECIPES | COCKTAIL RECIPES
Plum Blossom
This cocktail, from the talented Katie Loeb, won top honors at the 2009 Sake Fest Cocktail Competition.
1 1/4 oz T...
Tuesday, 05 May 2009
HOME | RECIPES | COCKTAIL RECIPES
Absinthe-minded Professor
1 oz. rye whiskey
1/2 oz. Obsello absinthe 1/2 oz. Aperol 1/2 oz. fresh lemon juice 1/2 oz. agave nec...
Tuesday, 05 May 2009
HOME | RECIPES | COCKTAIL RECIPES
Photo by Stuart Mullenberg
Original Singapore Sling
The Singapore Sling was created at Raffles Hotel (in, naturally, Singapore) at...
Thursday, 30 April 2009
HOME | RECIPES | COCKTAIL RECIPES
Chicago Cocktail
2 oz. brandy 1 dash Cointreau 1 dash Angostura bitters Sparkling wine Ice Tools: mixing glass, barspoon, strainer G...
Friday, 24 April 2009
HOME | RECIPES | COCKTAIL RECIPES
Brandy Crusta
This classic cocktail was originally made with Cognac but can also be made with brandy, bourbon or rye whiskey. It's als...
Friday, 24 April 2009
HOME | RECIPES | COCKTAIL RECIPES
Blood and Sand
1 oz. blended Scotch 1 oz. fresh orange juice 3/4 oz. Cherry Heering Ice cubes Tools: shaker, strainer Glass: cocktail...
Friday, 24 April 2009
HOME | RECIPES | COCKTAIL RECIPES
Beachcomber
In this recipe, adapted from the 1947 edition of Trader Vic’s Bar-Tender’s Guide, bartender Jeffrey Morgenthaler incre...
Friday, 24 April 2009
HOME | RECIPES | COCKTAIL RECIPES
Americano
1 1/2 oz. Campari 1 1/2 oz. sweet vermouth Club soda Ice cubes Tools: barspoon Glass: highball Garnish: orange slice Pour ...
Friday, 24 April 2009
HOME | RECIPES | COCKTAIL RECIPES
American Beauty
1/2 oz. brandy 1/2 oz. dry vermouth 1/2 oz. fresh orange juice 1 dash crème de menthe 1 dash grenadine Ice cubes Too...
Friday, 24 April 2009
HOME | RECIPES | COCKTAIL RECIPES
Amaretto Sour
2 oz. amaretto 1 oz. fresh lemon juice Ice cubes Tools: shaker, strainer Glass: cocktail Garnish: cherry Shake ingredi...
Friday, 24 April 2009
HOME | RECIPES | COCKTAIL RECIPES
Zombie
Donn Beach was infamously cagey about sharing his cocktail recipes, especially the one for his legendary Zombie. As a result, mo...
Thursday, 23 April 2009
HOME | RECIPES | COCKTAIL RECIPES
Courtesy Quarry Books
Twentieth Century
1 1/2 oz. gin 3/4 oz. Lillet Blanc 1/2 oz. white creme de cacao 3/4 oz. fresh lem...
Thursday, 23 April 2009
HOME | RECIPES | COCKTAIL RECIPES
Trident
Robert Hess says he originally created the Trident, which he calls "one of my most successful cocktails," while working with F...
Thursday, 23 April 2009
HOME | RECIPES | COCKTAIL RECIPES
Kir Royale
1/2 oz. crème de cassis chilled champagne Glass: flute Pour chilled champagne into flute, then slowly add the crème ...
Thursday, 23 April 2009
HOME | RECIPES | COCKTAIL RECIPES
Jasmine
1 1/2 oz. gin 1 oz. Cointreau 3/4 oz. Campari 1/2 oz. fresh lemon juice Ice Tools: shaker, strainer Glass: cocktail Garni...
Thursday, 23 April 2009
HOME | RECIPES | COCKTAIL RECIPES
Jewel (aka Bijou) Cocktail
1 oz. gin 1 oz. green Chartreuse 1 oz. sweet vermouth 1 dash orange bitters Ice cubes Tools: mixing gl...
Thursday, 23 April 2009
HOME | RECIPES | COCKTAIL RECIPES
Mai Tai
When you're in the mood for a tiki drink, there's nothing like a classic Mai Tai.
1 oz. amber Martinique rum 1 oz. aged...
Thursday, 23 April 2009
HOME | RECIPES | COCKTAIL RECIPES
Photo by Stuart Mullenberg
El Presidente
This classic rum cocktail is refreshing and full of flavor. Be sure to use real grenadine...
Wednesday, 22 April 2009
HOME | RECIPES | COCKTAIL RECIPES
The Diplomat
1 1/2 oz. dry vermouth 1 1/2 oz. sweet vermouth 1 dash maraschino liqueur 1 dash Angostura bitters Ice Tools: mixing...
Wednesday, 22 April 2009
HOME | RECIPES | COCKTAIL RECIPES
Pegu Club
This delicious 1920s cocktail was first crafted in the club of the same name.
1 1/2 oz. gin 1/2 oz. Cointreau 3/4 o...
Wednesday, 22 April 2009
HOME | RECIPES | COCKTAIL RECIPES
Photo by Katie Burnett
Last Word
Easy to assemble but hard to forget, this Prohibition-era classic has found its way into a new...
Monday, 20 April 2009
HOME | RECIPES | COCKTAIL RECIPES
Attention
This is an updated verstion of the classic cocktail, which dates back more than 70 years. It appeared in Paul Clarke's featu...
Monday, 20 April 2009
HOME | RECIPES | COCKTAIL RECIPES
The Apple of Eden
Bartender Steven Shellenberger is a big fan of Cynar, and he uses the artichoke liqueur to bring out some o...
Friday, 10 April 2009
HOME | RECIPES | COCKTAIL RECIPES
The Brolin
This delicious cocktail was created by Brant Boelts, a cocktail aficianado and husband of Imbibe staffer Jen Boelt...
Friday, 10 April 2009
HOME | RECIPES | COCKTAIL RECIPES
Tuaca Punch
1 oz. Tuaca 1 oz. spiced rum 1/2 oz. fresh-squeezed lemon juice 1/2 oz. simple syrup 2 thin slices peeled fresh gin...
Friday, 10 April 2009
HOME | RECIPES | COCKTAIL RECIPES
Tuaca Italiano
1 oz. Tuaca 3/4 oz. Campari 3/4 gin Prosecco Ice
Tools: mixing glass, barspoon strainer
Glass: cocktail
Ga...
Friday, 10 April 2009
HOME | RECIPES | COCKTAIL RECIPES
Cool Evening Breeze
2 oz. Tuaca 1/2 oz. fresh-squeezed lemon juice 1/2 oz. clover honey syrup 3 oz. pressed apple juice Sod...
Friday, 10 April 2009
HOME | RECIPES | COCKTAIL RECIPES
Classic Pimm's Cup
A classic Pimms Cup is one of the most refreshing cocktails and still a staple for summer sipping in Britain.
...
Thursday, 09 April 2009
HOME | RECIPES | COCKTAIL RECIPES
Photo by Stuart Mullenberg
Reveillon Cocktail
This original cocktail from Chuck Taggart of gumbopages.com is fruity, spicy and ...
Thursday, 09 April 2009
HOME | RECIPES | COCKTAIL RECIPES
Courtesy Quarry Books
Hanky Panky
This classic cocktail recipe is credited to Ada Coleman, head bartender at the American ...
Thursday, 09 April 2009
HOME | RECIPES | COCKTAIL RECIPES
Photo by Stuart Mullenberg
By Any Other Name
Though this cocktail isn't on the menu at the Bellagio's Fontana Bar, longt...
Tuesday, 07 April 2009
HOME | RECIPES | COCKTAIL RECIPES
Brandy Fix
"Fixes" were popular in the 19th century before they fell into obscurity. This version from Harry Johnson's Bartender's Ma...
Sunday, 29 March 2009
HOME | RECIPES | COCKTAIL RECIPES
Café de la Mañana
Tequila-spiked coffee? You betcha! This coffee cocktail from Quentin Ertel, owner of The Saint Social Club in...
Tuesday, 24 February 2009
HOME | RECIPES | COCKTAIL RECIPES
Photo by Sheri Giblin
The Stumptown Vanilla Flip
Seattle is the birthplace of America’s specialty coffee culture, and beyond ...
Tuesday, 24 February 2009
HOME | RECIPES | COCKTAIL RECIPES
Photo by Stuart Mullenberg
Garden Party
This is an ideal cocktail for lounging in the backyard on a warm summer day. Pair with ...
Sunday, 22 February 2009
HOME | RECIPES | COCKTAIL RECIPES
Imbibe's Haute Toddy
5 oz. hot water 3/4 tsp. honey 1 oz. Elisir M.P. Roux Tools: spoon Glass: small mug Garnish: lemon ...
Thursday, 22 January 2009
HOME | IN THE MAGAZINE | BACK ISSUES | NOV/DEC 2006
Elements: Herbsaint
The spirit of New Orleans.
Story by Paul Clarke
Photo by Studio 3/Craig Wagner
...
Tuesday, 20 January 2009
HOME | RECIPES | COCKTAIL RECIPES
Photo by Ed Gowan
The Vipera
This recipe won second prize in our Pear cocktail contest, in partnership with USA Pears.
...
Sunday, 18 January 2009
HOME | RECIPES | COCKTAIL RECIPES
Photo by Stuart Mullenberg
Blackberry-Gin Smash
This summery gin and blackberry cocktail highlights the flavor of creme de mu...
Sunday, 18 January 2009
Share This
