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Photo by Billy Farrell
Q & A
Talking obscure, outlandish and occasionally appalling cocktails with author Lesley M.M. Blume.
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Friday, 05 October 2012
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Peppermelon
Honey makes a fantastic cocktail ingredient, especially in flavored syrups. This recipe combines honey with black pe...
Monday, 10 September 2012
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Photo by Stuart Mullenberg
Chrysanthemum
This classic cocktail puts vermouth in the starring role, adding Bénédictine and ab...
Tuesday, 28 August 2012
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Gin Smart
What’s your gin I.Q.? Take our spirited quiz and find out.
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Nic...
Sunday, 12 August 2012
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Poire Gin Martini
A classic gin Martini with a bright fruity twist.
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2 oz. gin
1/2 oz. Merlet Crème de Poire
1/2 oz. dr...
Monday, 06 August 2012
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Orchard & Vine
A riff on a Cognac Old Fashioned, this cocktail sweetens the deal with a splash of fruity pear liqueur.
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2 oz...
Monday, 06 August 2012
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Photo by Studio Atticus
Tom Terrific
Fresh citrus and a splash of hoppy IPA brighten up this Old Tom sipper.
&nbs...
Monday, 06 August 2012
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Double Platinum
Two fortified wines in one glass? San Francisco bartender Joel Teitelbaum makes a strong case with this captivating s...
Monday, 06 August 2012
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Photo by Doug Keith
Pirate Slave
One sip and you’ll be a slave to this cane syrup-sweetened mix of rhum agricole, Punt e Mes ...
Saturday, 04 August 2012
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Photo by Russell French
Hot Buttered Apple Cider
Two cool-weather favorites meld into one in this brandy-spiked warmer.
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Saturday, 04 August 2012
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Photo by Luna Design
Brooklyn Shandy
This fall-flavored cocktail fuses a double dose of apple with a white ale for a sublime au...
Saturday, 04 August 2012
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Photo by Kris Misevski
Room with a View
Bartender Travis Owens uses a locally produced gin and clove-infused syrup ...
Saturday, 04 August 2012
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Shoreline
Campari and apple cider make an unexpected—and delicious—match in this cocktail from Brooklyn-based bartender Martim Sm...
Saturday, 04 August 2012
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The Cat's Meow
Hard to define but easy to love, Old Tom gin has clawed its way back to the...
Saturday, 04 August 2012
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Spring Rain
A medium-bodied Madeira and a mezcal rinse lend subtle elegance to this gin-forward cocktail.
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1 1/2 oz. gin
1...
Wednesday, 01 August 2012
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Macoupin Morning
Portugal’s fortified Madeira proves a nice match for aged tequila and passionfruit in this dynamic drink.
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Wednesday, 01 August 2012
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Cucumber Vermouth
DIY dry vermouth gets a refreshing, vegetal makeover with this cucumber-infused formula from Portland, Ore. bartend...
Wednesday, 01 August 2012
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Ford Cocktail
Styled after a classic gin Martini, this Old Tom variation invites a bit of Bénédictine into the mix.
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2 oz. ...
Wednesday, 01 August 2012
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Photo courtesy One-Eyed Gypsy
Berry Delicious
Want to make the most of berry season? Here are 10 cocktails that showcase...
Tuesday, 24 July 2012
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Bitter Reyka
A smooth sipping vodka like Reyka is great on its own, but if you want to add a little something extra to your...
Wednesday, 18 July 2012
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Enchanted Dry Daiquiri
Basil syrup adds a refreshing herbal undertone to this citrus- and Falernum-splashed Daiquiri....
Tuesday, 17 July 2012
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Dry & Spicy Daiquiri
Fresh watermelon and a dried Thai chile create a spicy-cool combo is this summery Daiquiri adapt...
Tuesday, 17 July 2012
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Bust a Cap
DIY bottled cocktails are a snap to make at home.
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Carbonated cocktails couldn’t be more popular (they...
Monday, 11 June 2012
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Photo by Emily Baker
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Panaché
Fresh and fizzy, this beer cocktail hits the spot.
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3/4 oz. fresh lemon juice
3...
Monday, 11 June 2012
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Photo by Emily Baker
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Leya
This summery cocktail offers a delicious take on tiki.
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1 1/2 oz. cachaça
3/4 oz. ...
Monday, 11 June 2012
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Riffle Collins
Riffle NW’s namesake Collins adds in fresh celery juice and a pinch of salt for a subtle, savory kick.
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1 1/2...
Monday, 11 June 2012
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Photo by John Valls
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Pepper Smash #2
A smash typically foregoes a formal recipe, and this version combining aquavit, m...
Monday, 11 June 2012
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Photo by John Valls
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Pineapple Trainwreck
Contrary to its name, this cocktail is a perfectly balanced blend of sweetne...
Monday, 11 June 2012
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Freshman Daiquiri
For his riff on the classic Daiquiri, Manhattan bartender Theo Lieberman adds in a few additional tiki elements....
Thursday, 07 June 2012
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Photo by Jacqueline Segura
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Brooklynite
A little-known Daiquiri adaptation listed in both the Bartender's Guide by Tra...
Monday, 04 June 2012
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Tropical Punch
When it comes to cocktails, pineapple is much more than a simple tiki trick.
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Friday, 01 June 2012
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Photo by Stuart Mullenberg
Going Dutch
Tracing the history of Barbadian Gin Punch.
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Friday, 01 June 2012
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Photo by Stuart Mullenberg
Barbadian Gin Punch Swizzle
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2 oz. genever
2 oz. coconut water
½ oz. fresh lime juice
½ ...
Friday, 01 June 2012
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Barbadian Gin Punch
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1 750-ml. bottle genever
3 cups fresh or unsweetened coconut water
¾ cup fresh lime juice (the...
Friday, 01 June 2012
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One-Two Punch
With its renowned beer scene and a booming cocktail culture, San Diego offers a do...
Friday, 01 June 2012
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Rum Club Daiquiri
With a cocktail menu that features white and dark rums, blackstrap rum and Barbados rum—just to name a few—itâ...
Thursday, 31 May 2012
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Daiquiri Rebelde
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2 oz. dry white rum
1/2 oz. fresh lime
1/2 oz. simple syrup (1:1 raw sugar to water)
2-3 fresh mint lea...
Thursday, 31 May 2012
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Anvil Daiquiri
Houston knows heat. And come July when temperatures can reach well into the triple digits, locals in the know head to...
Thursday, 31 May 2012
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Daiquiris on Deck
10 great spots across America to sip the summery classic.
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A we...
Thursday, 31 May 2012
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Jennifer May © 2012
Cantaloupe and Campari Pops
The folks at People’s Pops in Brooklyn know all there is to kn...
Wednesday, 30 May 2012
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Photo by Stuart Mullenberg
Amaretto Sour
Portland bartender Jeffrey Morgenthaler puts a delicious twis...
Tuesday, 29 May 2012
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Photo by Stuart Mullenberg
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Herbal Remedies
When summer arrives, it brings a bounty of fresh herbs that just beg to b...
Tuesday, 29 May 2012
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Strawberry Shrub Collins
In the July/August 2012 issue, we featured Phoebe Esmon’s Cognac- and strawberry shrub–dosed C...
Friday, 25 May 2012
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Strawberry Shrub Swizzle
A tangy vinegar base makes shrubs (aka fruity vinegar syrups) irreplaceable in cocktails that call...
Friday, 25 May 2012
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Breaking the Mold
Beating the heat with some of summer’s coolest ice trays.
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Summer is in full swing, and wh...
Friday, 25 May 2012
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Ginger Rogers
This sublime mix of vodka, ripe raspberries and kombucha will waltz across your palate.
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2 oz. vodka
1 oz. ra...
Thursday, 24 May 2012
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Boochmaker
Bourbon and kombucha make for some delicious hooch in this Boilermaker-esque cocktail from Olympia, Washington bartender T...
Thursday, 24 May 2012
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Frozen Ginger Julep
This is the one instance when it’s okay to use the words julep and blender in the same sentence. Blasphemy neve...
Thursday, 24 May 2012
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Strawberry Ginger Granizado
Fresh ginger adds extra zing to this tequila-spiked slushie.
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3 cups strawberries, sliced
1/4 ...
Thursday, 24 May 2012
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Screaming Greenie
This frosty, spiked slushie from New York City’s The Tippler let’s you drink your greens.
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2 oz. vodka
...
Thursday, 24 May 2012