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The Ginger Rogers
Justin Tisdale creates this seasonal twist on a Whiskey Sour by adding a touch of cranberry juice and sweete...
Monday, 14 December 2009
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Pall Mall
Jay Jones revamps this classic cocktail by using fresh mint instead of crème de menthe, and by utilizing the uni...
Monday, 14 December 2009
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Photo by Stuart Mullenberg
And to All a Good Night
This warming cocktail makes a great digestif. To balance the spiciness, ...
Wednesday, 11 November 2009
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Holiday Glögg
Robert Simonson wrote about this Scandinavian holiday tradition in our November/December 2009 issue. This rec...
Monday, 19 October 2009
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Saloon Man's Sour
Maple syrup and spiced rum make this Sour a perfect fall and winter cocktail. It’s important to use a high-...
Monday, 19 October 2009
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The Diana Krall
Skip dessert and sip on this sweet, jazzy number (named after the famous singer) instead.
2 oz. bourbon ...
Monday, 19 October 2009
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The Remaining Balance
Jason Littrell came up with the name for this cocktail while looking at his gas bill. He uses Yamazaki 12...
Monday, 19 October 2009
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Stone Fruit Sour
Zane Harris takes the formula for the venerable Corpse Reviver #2 and tweaks it by using aprico...
Monday, 17 August 2009
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Barrio Pisco Sour
Casey Robison puts his twist on the classic Pisco Sour by sweetening it with a rich honey syrup.
2 oz. pi...
Friday, 12 June 2009
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Plum Blossom
This cocktail, from the talented Katie Loeb, won top honors at the 2009 Sake Fest Cocktail Competition.
1 1/4 oz T...
Tuesday, 05 May 2009
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Helena Sour
Fifth-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This is a nicely balanced cocktail with lovely nuan...
Monday, 27 April 2009
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Chicago Cocktail
2 oz. brandy 1 dash Cointreau 1 dash Angostura bitters Sparkling wine Ice Tools: mixing glass, barspoon, strainer G...
Friday, 24 April 2009
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Champagne Cocktail
Champagne 1 sugar cube 2 dashes Angostura bitters Glass: flute Place sugar cube in glass and top with two dashes ...
Friday, 24 April 2009
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Brandy Crusta
This classic cocktail was originally made with Cognac but can also be made with brandy, bourbon or rye whiskey. It's als...
Friday, 24 April 2009
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Black Rose
2 oz. bourbon 2 dashes Peychaud’s bitters 1 dash grenadine Ice Tools: barspoon Glass: Old Fashioned Garnish: flamed lemo...
Friday, 24 April 2009
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Zombie
Donn Beach was infamously cagey about sharing his cocktail recipes, especially the one for his legendary Zombie. As a result, mo...
Thursday, 23 April 2009
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Tuxedo Cocktail
This relative of the Martini swaps vermouth’s herbal character for the distinctive nuttiness of fino sherry to creat...
Thursday, 23 April 2009
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Trident
Robert Hess says he originally created the Trident, which he calls "one of my most successful cocktails," while working with F...
Thursday, 23 April 2009
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Japanese Cocktail
2 oz. brandy 1/2 oz. orgeat syrup (or almond syrup if you can't find orgeat) 2 dashes Angostura bitters Ice cub...
Thursday, 23 April 2009
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Jewel (aka Bijou) Cocktail
1 oz. gin 1 oz. green Chartreuse 1 oz. sweet vermouth 1 dash orange bitters Ice cubes Tools: mixing gl...
Thursday, 23 April 2009
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The Diplomat
1 1/2 oz. dry vermouth 1 1/2 oz. sweet vermouth 1 dash maraschino liqueur 1 dash Angostura bitters Ice Tools: mixing...
Wednesday, 22 April 2009
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Rob Roy
2 1/2 oz. scotch 1 oz. sweet vermouth 2 dashes Angostura bitters Ice cubes Tools: mixing glass, barspoon, strainer
Gl...
Wednesday, 22 April 2009
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Pegu Club
This delicious 1920s cocktail was first crafted in the club of the same name.
1 1/2 oz. gin 1/2 oz. Cointreau 3/4 o...
Wednesday, 22 April 2009
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Attention
This is an updated verstion of the classic cocktail, which dates back more than 70 years. It appeared in Paul Clarke's featu...
Monday, 20 April 2009
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The Brolin
This delicious cocktail was created by Brant Boelts, a cocktail aficianado and husband of Imbibe staffer Jen Boelt...
Friday, 10 April 2009
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Photo by Stuart Mullenberg
Reveillon Cocktail
This original cocktail from Chuck Taggart of gumbopages.com is fruity, spicy and ...
Thursday, 09 April 2009
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Photo by Katie Burnett
Pisco Sour
Scared of egg cocktails? Then try a pisco sour, one of the best examples of how egg whites ca...
Thursday, 09 April 2009
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John Daly
2 oz. smoked vodka (again, mesquite or hickory chips)
2 oz. lemonade
2 oz. iced tea
2 dashes Fee Bros...
Tuesday, 24 February 2009
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Provençal Martini
Bartender Katie Loeb created this cocktail for the 2008 Bluecoat Battle of the Bartenders, hosted by Ph...
Tuesday, 24 February 2009
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Gemini's Grace Initially, this cocktail is tart but very enjoyable. After eating the garnish, the drink develops a nicely balanced swee...
Thursday, 22 January 2009
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The Clermont Affair
“This cocktail is the story of a flawed love, packing a sweet start with a bitter finish,” says Joel Baker. 2...
Thursday, 22 January 2009
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Photo by Stuart Mullenberg
Blackberry-Gin Smash
This summery gin and blackberry cocktail highlights the flavor of creme de mu...
Sunday, 18 January 2009
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Big Spender
2 1/4 oz. Partida añejo tequila 1 oz. spiced 10-year tawny port Dash of Angostura bitters Glass: cocktail G...
Sunday, 18 January 2009
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Sazerac
2 oz. rye whiskey 1/2 oz. simple syrup 2 dashes Peychaud's bitters Absinthe or Herbsaint Ice cubes Tools: mixing glass, ...
Saturday, 17 January 2009
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Queen's Park Swizzle
The traditional version of this Trinidad swizzle is made with the dark, smoky caramel tones of Demerara rum; the 8...
Saturday, 17 January 2009
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Compass Rose
1 1/2 oz. cognac 3/4 oz. Campari 1/4 oz. maraschino liqueur 1 dash Fee Brothers Whiskey Barrel-Aged Bitters Ice ...
Saturday, 17 January 2009
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Photo by Stuart Mullenberg
Classic Martini
2 oz. gin 1 oz. dry vermouth 2 dashes orange bitters Ice cubes Tools: mixing gla...
Saturday, 17 January 2009
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Manhattan
2 oz. bourbon 1 oz. sweet vermouth 2 dashes Angostura bitters Ice cubes Tools: mixing glass, barspoon, strainer Gl...
Saturday, 17 January 2009
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Morning Glory
1 oz. rye whiskey 1 oz. Cognac 1 tsp. orange curaçao 1 tsp. simple syrup (1:1) 1 tsp. absinthe 2 dashes Angost...
Friday, 02 January 2009
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Photo courtesy of Cheryl Porro
Lemon Cupcakes with Bitters, Sorrel and Toasted Meringue
Lemon Cupcakes 1 ...
Saturday, 20 December 2008
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Angel's Share
1 1/2 oz. bourbon 1/2 oz. Ramazzotti Amaro 1/4 oz. crème de cassis Dash of Fee’s orange bitters Tool...
Thursday, 18 December 2008
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O-N the Farm
2 oz. Organic Nation gin 3/4 oz. organic lemon juice 1/2 oz. organic cane-sugar simple syrup 3 organic c...
Thursday, 18 December 2008
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