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Davy Jones’ Locker
Bartending might not be close to a pirate’s life, but a bottle of rum was inspiration enough for Clove...
Monday, 15 February 2010
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© istockphoto/kcline
Sweet Heat
Blanket yourself in the warmth of cinnamon cocktails.
Its ...
Friday, 12 February 2010
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Photo by Antonis Achilleos
Mexican Hot Chocolate
We love hot chocolate in its many variations, but this one might just take the...
Friday, 12 February 2010
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The Cinnsation
This cocktail offers the perfect balance of smoke, citrus and spice. 1 1/2 oz. aged mezcal 1 1/2 oz. mulled apple cide...
Friday, 12 February 2010
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Cinnamon-Fig Sidecar
Bridget Albert finds cocktail harmony in this delicious spiced sipper. 1 Black Mission fig 1 1/2 oz. fresh sour ...
Friday, 12 February 2010
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Boukman Daiquiri
Named in homage to Boukman Dutty, the Haitian priest who helped launch the island nation’s revolution in 1791, this...
Friday, 12 February 2010
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Photo by Philip Thompson
Maple Sangaree Rich maple simple syrup combines with bourbon and calvados and a hint of nutmeg in this spi...
Tuesday, 19 January 2010
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Photo by Stuart Mullenberg
Imbibe's Five-Spice Fizz
1 oz. cranberry juice
1/2 oz. Chinese five-spice syrup (see be...
Tuesday, 15 December 2009
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Sugarplum Brandy Cider
This recipe from the Imbibe Test Kitchen offers a unique twist on mulled cider, and the cider-soaked o...
Wednesday, 25 November 2009
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Prairie Dog
Bourbon is a perfect match for Thatcher's apple spice liqueur in this deliciously sweet and spicy cocktail. 2 1/2 oz. bou...
Tuesday, 24 November 2009
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Photo courtesy of Sheri Giblin/Chronicle Books
Sparkling Pear Float
You're never too old for a root beer float,...
Monday, 26 October 2009
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Holiday Glögg
Robert Simonson wrote about this Scandinavian holiday tradition in our November/December 2009 issue. This rec...
Monday, 19 October 2009
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The Diana Krall
Skip dessert and sip on this sweet, jazzy number (named after the famous singer) instead.
2 oz. bourbon ...
Monday, 19 October 2009
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Photo by Craig Wagner/Studio 3
Drinko de Gallo
This recipe, created by Jeff Hollinger of Absinthe Brasserie was ...
Monday, 17 August 2009
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Photo by Stuart Mullenberg
Beer Can Chicken
Beer can chicken is one of the easiest ways to achieve tender, flav...
Thursday, 16 July 2009
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Dragon Ahumado
This cocktail is paired with Eggplant Fritters with Spicy Chickpea Relish and Yogurt Sauce by chef Susan Spicer for t...
Thursday, 14 May 2009
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Genevrier Verte
This recipe, created by Las Vegas bartender Max Solano, won 1st place in the Top Tea Cocktail Competition at the 2009 ...
Wednesday, 13 May 2009
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Blood Orange-Coriander Gastrique
With bartenders and chefs working so closely these days, it was only a matter...
Wednesday, 29 April 2009
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Helena Sour
Fifth-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This is a nicely balanced cocktail with lovely nuan...
Monday, 27 April 2009
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Greek Awake
Third-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This pretty and creative cocktail is packed with fl...
Monday, 27 April 2009
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Aegean Fizz
First-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This beautiful cocktail offers a nice texture and ...
Monday, 27 April 2009
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Tuaca Punch
1 oz. Tuaca 1 oz. spiced rum 1/2 oz. fresh-squeezed lemon juice 1/2 oz. simple syrup 2 thin slices peeled fresh gin...
Friday, 10 April 2009
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The World Bar Rum Eggnog
Eggnog (or egg nog to some) is one of those drinks that people expect to see at holiday parties, a...
Thursday, 09 April 2009
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Photo by Claire Barrett
Apricot Gingerini
Natalie Bovis-Nelsen ups the alcohol-free ante with this apricot mocktail that...
Monday, 06 April 2009
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Photo by Craig Wagner/Studio 3
The St. Elizabeth
This warm and spicy cocktail graces our March/April 09 cover. Seattle bartende...
Tuesday, 24 February 2009
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Comfort Coffee
Since Felicia’s Atomic Lounge opened in 2004 next door to the original Gimme! Coffee roastery in Ithaca, N.Y.,...
Tuesday, 24 February 2009
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Pickled Garlic-Ginger Veggies
4 cups water 1 cup red wine vinegar 3/4 cup white vinegar 2 tbsp. kosher salt 4...
Tuesday, 27 January 2009
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Photo by NessPace
Horchata
6 Tbsp. rice 6 oz. (about 1–1/4 cups) blanched almonds 1-inch canella cinnamon stick 3 strip...
Monday, 26 January 2009
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Spiced Iced Coffee
8 oz. coffee 2 oz. milk 1 oz. cinnamon syrup
Pour hot- or cold-brewed coffee into an ice-fil...
Monday, 26 January 2009
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Cold Buttered Rum
“It’s a bit laborious, but I think it’s worth it!” says Todd Thrasher of this inventive upending of the trad...
Thursday, 22 January 2009
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Photo by Leo Gong
Caffe Shakerato Con Cioccolato Iced coffee and espresso drinks make perfect summertime coolers. This one, crea...
Sunday, 18 January 2009
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Photo by NessPace
Silky Dragon
1 cup ice 1/2 cup coconut milk 1/2 cup mango nectar 1 small ripe banana 1/2 cup ...
Sunday, 18 January 2009
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Michelada
12 oz. tomato juice Juice of 6 medium limes, fresh-squeezed 6–8 dashes Tabasco sauce 2 tsp. Worcestershire sauc...
Friday, 02 January 2009