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HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2010
Flavor of the Month
Today’s Latest Breeds of Hops Are Putting a Refreshing Spin on Beer.
S...
Thursday, 17 June 2010
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How Low Can You Go?
Small beers that go big on taste.
It’s the holy trinity of warm-weath...
Tuesday, 15 June 2010
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2010
A Living Tradition
Cask-conditioned ales, once solely a staple of British pubs, are finding a place ...
Friday, 16 April 2010
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Photo by Jennifer Yin
Start Your Engines
A dozen great places to drink cask al...
Wednesday, 14 April 2010
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Photo By Jennifer Yin
Firkin Fun
Cask ale celebrations across America.
Our September/October 2012 issue taps...
Wednesday, 14 April 2010
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Photo by Michael Cogliantry
Crooklyn Flip
At Brooklyn’s Bar Celona, bar manager Clif Travers makes this smooth, rich cocktail...
Friday, 09 April 2010
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5 Things You Never Knew About ... Sam Calagione
As the founder of Dogfish Head brewery and the guy behind cult beer favorites like the 60- and...
Wednesday, 31 March 2010
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Show & Tell
Shopping among Etsy’s drinks-inspired crafts.
Imbibers are a crafty bunch—spend just a few minutes browsing the...
Wednesday, 10 March 2010
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2010
All Together Now
Sometimes two (or three or four) brewers are better than one.
Story by J...
Tuesday, 09 February 2010
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Q & A
Authors Christina Perozzi and Hallie Beaune talk about Keystone Light, brewing while baking, and the otherworldly combo of beer and ch...
Monday, 21 December 2009
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Photo © iStockphoto.com/David Hills
Five Fab Beer Fêtes
From Reno, Nevada to Atlanta, Georgia, a beer festival awaits.
In the Jan...
Monday, 14 December 2009
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Photo by Stuart Mullenberg
Carbonnade à la Flamande
Beer has long been an integral part of Belgian culture, so ...
Wednesday, 09 December 2009
HOME | IN THE MAGAZINE | BACK ISSUES | NOV/DEC 2008
Beyond a Shadow of a Stout
Shedding light on a dark beer.
Story by Stan Hieronymus
Photos by Sha...
Tuesday, 08 December 2009
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Photo © iStockphoto.com/Jill Chen
Let's Talk Turkey (Beers)
10 feast-friendly brews for the holidays.
“The key to great Thanksgi...
Friday, 13 November 2009
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Photo courtesy of E.J. Armstrong/Chronicle Books
Cranbeer-y Relish
In between roasting the turkey, baking the pu...
Wednesday, 11 November 2009
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Photo © iStockphoto.com/nashvilledino2
Squashed!
Rethinking pumpkin ales.
Every fall, a new crop of pumpkin ales si...
Thursday, 29 October 2009
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Photo by Jaden Hair
Beer-Steamed Shrimp With Garlic
This delicious recipe comes from Jaden Hair’s Steamy Kitch...
Thursday, 15 October 2009
HOME | IN THE MAGAZINE | BACK ISSUES | SEPT/OCT 2009
99 Bottles
From IPAs to saisons, we scour the globe to find the best bottled beers in the world.
Stor...
Tuesday, 25 August 2009
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Photo © iStockphoto.com/Tjanze
Can Do
Think you can't find good beer in a can? Think again.
Craft brewers with a can-do at...
Friday, 14 August 2009
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Photo © iStockphoto.com/Adam James Kazmierski
Surprise Party
10 great beers brewed in very unlikely places.
For the true beer aficion...
Friday, 14 August 2009
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Photo by Stuart Mullenberg
Beer Can Chicken
Beer can chicken is one of the easiest ways to achieve tender, flav...
Thursday, 16 July 2009
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The Enlightenment
“The thinking man’s whiskey and a beer, or the poor man’s Champagne Cocktail?” asks Aidan Demarest rhetorica...
Friday, 12 June 2009
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Photo © iStockphoto.com/Jill Chen
A Perfect Pair
10 tips for planning a fail-safe beer dinner.
By Joshua M. Bernstein
...
Tuesday, 24 February 2009
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2009
Look Who's Coming to Dinner
There's room at the table for beer, too.
Story by Joshua M. Bernstein
Photos ...
Wednesday, 18 February 2009
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Brass Tacks
The mighty thirst of Don Younger.
Story by Brian Libby
Photos by Michael Rubenstein
It’s a...
Wednesday, 21 January 2009
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2007
Not Your Daddy's Lager
Crisp, cool lawnmower beers are getting a makeover, pre-Prohibition style.
Story...
Sunday, 18 January 2009
HOME | IN THE MAGAZINE | BACK ISSUES | SEPT/OCT 2007
Hazed and Confused
Busting the myths surrounding Hefeweizen.
Story by Adem Tepedelen
Photos by St...
Sunday, 18 January 2009
HOME | IN THE MAGAZINE | BACK ISSUES | JAN/FEB 2008
Smallville
For session beer enthusiasts, less is more.
Story by Adem Tepedelen
Photos by Ry...
Saturday, 17 January 2009
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Photo by Alan Benson/McRae Books
Traditional Wassail Wassail is a traditional part of English Christmas celebrations, dating back to th...
Monday, 12 January 2009
HOME | IN THE MAGAZINE | BACK ISSUES | SEPT/OCT 2008
La Señora de la Cerveza
Mexican brewer Elba Copado breaks through barriers with her big, bold brews.
...
Sunday, 11 January 2009
HOME | IN THE MAGAZINE | BACK ISSUES | SEPT/OCT 2008
100 Best Places to Drink Beer in America
We tap into the best brews to be found coast to coast.
Story...
Sunday, 11 January 2009
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Photo © iStockphoto.com/Olena Kucherenko
From Basement to Brewery
True tales of homebrewers who turned pro.
While many homebrewers dream ...
Friday, 02 January 2009
HOME | IN THE MAGAZINE | BACK ISSUES | JAN/FEB 2009
Vision Quest
Ever dreamed of opening your own brewery? These three stories will give you a reality check.
Story b...
Friday, 02 January 2009
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Michelada
12 oz. tomato juice Juice of 6 medium limes, fresh-squeezed 6–8 dashes Tabasco sauce 2 tsp. Worcestershire sauc...
Friday, 02 January 2009
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Blast From the Past
Organic, barrel-aged and herb-infused beers offer a taste of brew history.
Story by Joshua M. Bernstein
...
Wednesday, 31 December 2008
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Summer Stack Salad with Stella Vinaigrette
4 small tomatoes (sliced) 4 small, egg-shaped fresh mozzarella b...
Saturday, 20 December 2008