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Negroni Bianco
Just like its namesake cocktail, the classic Negroni, this contemporary version strikes a perfect bittersweet b...
Tuesday, 12 April 2011
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Crown The Victor
"What started out as a dare from the Acacia chef/owner to make a cocktail with dill has turned into a f...
Wednesday, 06 April 2011
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Beetnik's Tonic
This recipe won top honors for the Tanqueray T&T Competition, a search for America's best twist on a classic ...
Friday, 11 March 2011
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Italian 57
This recipe from Chicago bartender Debbi Peek won the 2011 Disaronno Mixing Star Competition. It's a flavor-packed co...
Wednesday, 23 February 2011
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Sweet Tea Punch
1 oz. Hendrick’s gin ¼ oz. green Chartreuse ½ oz. Bols Sweet Tea liqueur ¾ oz. Small Hand pineapple gomme syr...
Wednesday, 16 February 2011
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Drunken Sailor
This copper-cupped cocktail will bring out your inner pirate with a mix of Jamaican rum, sloe gin and the spi...
Friday, 11 February 2011
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The Midtown
Light and refreshing, this sparkling cocktail riffs off the classic French 75. 1 1/2 oz. Hendricks gin 3/4 oz. ...
Friday, 11 February 2011
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Long Island Iced Tea
A heavy-hitting mix of just about every hard spirit you’d find in any bar’s well, this 1970s-era conc...
Monday, 20 December 2010
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Northern Lights
This complex cocktail from Boston's Craigie on Main is layered with flavors that unfold with each sip.
...
Tuesday, 14 December 2010
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The Mauroni
“I really liked the pairing of Carpano Antica and Maurin Quina,” says bartender Tyler Dow, who calls this drin...
Tuesday, 14 December 2010
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Moonglow
1 oz. gin 1 oz. yellow Chartreuse 1/2 oz. dry vermouth 1/2 oz. lime cordial (see our Jan/Feb 2011 issue for a homema...
Tuesday, 14 December 2010
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Rosy Dawn Cocktail
As much a storyteller as he was a cocktail aficionado, Charles H. Baker recounts the tale of the impromptu ...
Tuesday, 14 December 2010
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Photo by John Kernick
Gin Punch
The talented duo behind New York City’s ever-popular Employees Only offer up this reworked, Jerr...
Wednesday, 06 October 2010
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Photo by Ryan Donnell
That Cucumber Cocktail
This refreshing cocktail is a delicious riff on a Cucumber Collins, which is served ...
Friday, 27 August 2010
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The Blues Cocktail
This bold, berry cocktail will have you singing anything but the blues. A simple combo of gin, lime juice and fresh...
Monday, 09 August 2010
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Tiberius Fizz
This light and refreshing summer cocktail highlights the floral profile of Beafeater's Summer Gin. 2 oz. Beefeat...
Friday, 02 July 2010
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A Walk in the Garden
True to its name, this cocktail made with celery juice and fennel-infused gin, and garnished with a bright slice ...
Thursday, 10 June 2010
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Blueberry Boat
Thai basil adds an herbal kick to this blueberry cocktail from Minneapolis bartender Pip Hanson. It's a perfect summer ...
Thursday, 10 June 2010
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Amaro Amore
2 oz. gin 1/2 oz. Aperol 2 tsp. maraschino liqueur 1 dash Bitter Truth Jerry Thomas Decanter bitters (or substitute o...
Thursday, 10 June 2010
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Gibson
A take on the Martini, this classic recipe replaces a garnish of olives or lemon with a cocktail onion. 2 oz. gin 1 oz. dry v...
Thursday, 22 April 2010
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The Slow Loris
Andrew Bohrer created this spicy take on a tiki drink to marry the flavors of black pepper and gin. 1 oz. gin ...
Wednesday, 14 April 2010
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Pretty Jessica
Bartender James MacWilliams updates Harry Cradock’s classic, the English Rose, with the addition of Cherry...
Tuesday, 30 March 2010
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Photo by Pieter Estersohn
Homemade Pimm's
Based on its namesake spirit’s flavors of gin, fruit and spice, this homemade versi...
Tuesday, 30 March 2010
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Elan Vital
2 oz. full-bodied, Dutch-style gin
3/4 oz. yellow Chartreuse
1/2 oz. dry vermouth
1/4 oz. crème de ...
Friday, 12 March 2010
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Gran Gala Fizz
1 1/2 oz. Gran Gala Triple Orange liqueur 3/4 oz. gin
1/2 oz. lemon juice 1/2 oz. lime juice
1/2 oz. simple s...
Thursday, 25 February 2010
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Photo by Stuart Mullenberg
Kevin's Gin and Tonic
1/2 oz. homemade tonic syrup
1 1/2 oz. hearty, full-flavored gin
Soda w...
Wednesday, 27 January 2010
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Strange Weather
This recipe, from Milwaukee bartender Chad Doll, won the 2009 Drambuie® Den national cocktail competition. It's a smo...
Wednesday, 23 December 2009
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Pall Mall
Jay Jones revamps this classic cocktail by using fresh mint instead of crème de menthe, and by utilizing the uni...
Monday, 14 December 2009
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Desert Healer
1 ½ oz. gin ½ oz. cherry brandy 3 oz. fresh orange juice 3-5 oz. chilled ginger beer Ice cubes Tools: shaker, str...
Wednesday, 21 October 2009
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Saloon Man's Sour
Maple syrup and spiced rum make this Sour a perfect fall and winter cocktail. It’s important to use a high-...
Monday, 19 October 2009
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The Viering
Eryn Reece gave this cocktail a Dutch name (it means “celebration”) in honor of genever’s homeland.
2 ...
Monday, 19 October 2009
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Stone Fruit Sour
Zane Harris takes the formula for the venerable Corpse Reviver #2 and tweaks it by using aprico...
Monday, 17 August 2009
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The Eastside
The classic citrus-and-mint Southside cocktail is elevated to another plane of flavor through the i...
Monday, 17 August 2009
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Blue Moon
This classic cocktail is a perfect way to showcase the violet hues of Crème Yvette or crème de viole...
Monday, 17 August 2009
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The PA Special
“This drink is a variant of a Texas Special,” says bartender John Gersten. “The Texas Speci...
Monday, 17 August 2009
HOME | IN THE MAGAZINE | BACK ISSUES | SEPT/OCT 2009
Ginning Things Up
A new crop of distillers is giving an old-fashioned spirit a modern makeover.
Sto...
Friday, 14 August 2009
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2007
Illustration by Jill DeGroff
Rediscovering Vintage Cocktails: The Man Behind the Gin Rickey
Story...
Wednesday, 24 June 2009
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Lady Germain
This delicious cocktail from New Orleans bartender Chris McMillian was created for the 2009 Tales of the Cocktail Spiri...
Thursday, 14 May 2009
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Genevrier Verte
This recipe, created by Las Vegas bartender Max Solano, won 1st place in the Top Tea Cocktail Competition at the 2009 ...
Wednesday, 13 May 2009
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Photo by Stuart Mullenberg
Original Singapore Sling
The Singapore Sling was created at Raffles Hotel (in, naturally, Singapore) at...
Thursday, 30 April 2009
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Bronx Cocktail
2 oz. gin 1/2 oz. dry vermouth 1/2 oz. sweet vermouth 1 oz. fresh orange juice Ice cubes Tools: shaker, strainer Glas...
Friday, 24 April 2009
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Bee's Knees
1 1/2 oz. gin 1 tsp. honey 1 tsp. fresh lemon juice Ice Tools: shaker, strainer Glass: coupe Garnish: lemon twist Combi...
Friday, 24 April 2009
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Prohibition
1 1/2 oz. gin (Plymouth or London dry style) 1 1/2 oz. Lillet 2 dashes fresh orange juice 1 dash apricot brandy Ice c...
Thursday, 23 April 2009
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Sloe Gin Fizz
Perhaps the most classic use of sloe gin, the fizz brings vibrancy and life to the tart liqueur. 1 1/2 oz. sloe gin 3/4...
Thursday, 23 April 2009
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Tuxedo Cocktail
This relative of the Martini swaps vermouth’s herbal character for the distinctive nuttiness of fino sherry to creat...
Thursday, 23 April 2009
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Courtesy Quarry Books
Twentieth Century
1 1/2 oz. gin 3/4 oz. Lillet Blanc 1/2 oz. white creme de cacao 3/4 oz. fresh lem...
Thursday, 23 April 2009
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Flamingo Cocktail
1 oz. gin 1/2 oz. apricot brandy 1/2 oz. fresh lime juice 1/4 oz. grenadine Ice Tools: shaker, strainer Glass: ...
Thursday, 23 April 2009
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Jasmine
1 1/2 oz. gin 1 oz. Cointreau 3/4 oz. Campari 1/2 oz. fresh lemon juice Ice Tools: shaker, strainer Glass: cocktail Garni...
Thursday, 23 April 2009
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Jewel (aka Bijou) Cocktail
1 oz. gin 1 oz. green Chartreuse 1 oz. sweet vermouth 1 dash orange bitters Ice cubes Tools: mixing gl...
Thursday, 23 April 2009
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Mayfair
1 1/2 oz. gin 3/4 oz. apricot brandy 3/4 oz. fresh orange juice 1 dash pimento dram Ice Tools: shaker, strainer Glass: co...
Thursday, 23 April 2009
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