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Rurita
2 oz. blanco tequila 1/2 oz. Cynar 1/2 oz. fresh lime juice 1/4 oz. simple syrup 3 dashes rhubarb bitters (see our recipe in t...
Wednesday, 18 May 2011
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Mexican Martinez
2 1/4 oz. reposado tequila 1/2 oz. Dolin Blanc vermouth
1 barspoon maraschino
liqueur 2 dashes rhubarb bitter...
Wednesday, 18 May 2011
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Photo by Stuart Mullenberg
Kiwicha
This vibrantly colored drink comes from the Peruvian restaurant La Mar, where pisco featu...
Friday, 13 May 2011
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The Whaler
For this sparkling rum-and-honey cocktail at Prospect, Brooke Arthur drew inspiration from the Bumble-...
Wednesday, 13 April 2011
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Bywater Cocktail
New Orleans bartender Chris Hannah made this cocktail in honor of his city’s artsy, Caribbean-flavored By...
Wednesday, 13 April 2011
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Photo by Stuart Mullenberg
Among Dreams
Rich, complex Carpano Antica—a distinctive Italian sweet vermouth—gets a starring r...
Tuesday, 12 April 2011
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Photo by Stuart Mullenberg
Turf Cocktail
There are several versions of the Turf Cocktail, the oldest dating back more than a ce...
Tuesday, 12 April 2011
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Photo by Anne Fishbein
Sueño
At his Los Angeles mezcal bar, Las Perlas, Raul Ystorza honors the Southern Mexico-born sp...
Tuesday, 12 April 2011
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Saint Phillip Cocktail
“This is our riff on the Brandy Melba,” says Terry Raley of Holland House Bar and Refuge in Nashvil...
Monday, 07 March 2011
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Lazone's Martini Recipe
A take on the Colony, which was the house drink at the legendary Colony Restaurant on Fifth Avenue in ...
Wednesday, 23 February 2011
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Photo by David Kressler
The Hurricane
There’s some debate as to where this cocktail was actually invented, but New Orleans n...
Tuesday, 22 February 2011
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Mississippi Punch
This cocktail first printed in Jerry Thomas’s The Bon Vivant’s Companion finds its origins somewhere ...
Tuesday, 15 February 2011
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Photo by Eric Hester
Witchy Woman
A porch fan and a rocking chair is all you need to go along with this incredibly r...
Tuesday, 15 February 2011
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Jeff Moore of Garnish Food Photography Courtesy of Green Olive Media
Seelbach Cocktail
Named after the Louisville, Kentucky h...
Friday, 11 February 2011
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Photo by Kevin O'Mara
Rum Cha-Yen
If you’re a fan of Thai iced tea, this cocktail is for you. Cane vinegar is available at...
Friday, 11 February 2011
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Oaxacan Ice Water
Combining mezcal with citrus and agave nectar, this simple cocktail is as refreshing as it sounds.
...
Thursday, 27 January 2011
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Los Muertos
Using an aged mezcal makes all the difference in this sophisticated sipper from Raul Yrastorza of Los Angeles’...
Thursday, 27 January 2011
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Photo by Stuart Mullenberg
Rosita Cocktail
This slightly bitter cocktail shows how complex a cocktail can be, even ...
Monday, 17 January 2011
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Photo by Stuart Mullenberg
The Olympic Cocktail
2 oz. VSOP Cognac 1 oz. fresh orange juice 3⁄4 oz. Clement Creole...
Monday, 17 January 2011
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Photo by Stuart Mullenberg
Gypsy Cocktail
Dating to the mid-1930s, the Gypsy demonstrates vodka’s utility in drinks with stron...
Thursday, 30 December 2010
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French Armada
A beer cocktail from a Boston bar makes complete sense, and this one takes the concept to new heights.
4 ...
Tuesday, 14 December 2010
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Northern Lights
This complex cocktail from Boston's Craigie on Main is layered with flavors that unfold with each sip.
...
Tuesday, 14 December 2010
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The Mauroni
“I really liked the pairing of Carpano Antica and Maurin Quina,” says bartender Tyler Dow, who calls this drin...
Tuesday, 14 December 2010
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The Bon Vivant
A variation on the Old Pal, this cocktail “offers the best balance of its ingredients and flavors,” says ba...
Tuesday, 14 December 2010
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Cranberry Cobbler Cocktail
When the holidays roll around and you find yourself with a fridge full of festive foods, why not p...
Friday, 26 November 2010
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Photo by Stuart Mullenberg
New England Buck
In creating this mocktail, Tom Schlesinger-Guidelli was looking for a way to ...
Wednesday, 27 October 2010
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Waltzing With Vincent Price
Port and French cider add a layered sweetness to this cocktail, while the Benedictine adds a mild spicin...
Tuesday, 19 October 2010
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Rye Yankee Expat
1 1/2 oz. rye whiskey 3/4 oz. dry sack sherry 1/2 oz. Cynar Dash Regan's orange bitters
Ice chunk
Tools: b...
Friday, 08 October 2010
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The Kirkwood
This drink is named after an Atlanta neighborhood and is bartender Miles Macquarrie’s contribution to the "red hook" ...
Friday, 08 October 2010
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Henry & John
Rich molasses syrup adds an exotic dose of flavor to this nicely spiced sipper.
2 oz. spiced rum 3/4 o...
Friday, 08 October 2010
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Photo by Martha Holmberg
Good Night Moon
Airy egg white and floral, aromatic bitters come together in this frothy, flavor-pack...
Friday, 13 August 2010
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Bittersweet Symphony
Fruits, herbs and roots combine in an ever-widening array of tinctures...
Wednesday, 11 August 2010
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The Only Remedy
Caña Rum Bar general manager, Allan Katz was recently surprised to see fresh Meyer lemons alongside blueberries at hi...
Monday, 09 August 2010
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Photo by Ryan Donnell
Tabard Cocktail
This sophisticated sipper is aptly named after the classic D.C. hotel that has the drink on...
Thursday, 05 August 2010
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The Sweet Taste of Victory
After tasting Chambord neat, Hal Wolin, spirits blogger at A Muddled Thought, crafted this luxurious c...
Thursday, 05 August 2010
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Photo by Martha Holmberg
In Bloom Bitters
This homemade bitters recipe works especially well in cocktails with tequila, gin, r...
Tuesday, 03 August 2010
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Vieux Carré
This 1930s New Orleans recipe is named after the city's French Quarter—it's a potent but smooth cocktail, just like th...
Tuesday, 13 July 2010
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Amaro Amore
2 oz. gin 1/2 oz. Aperol 2 tsp. maraschino liqueur 1 dash Bitter Truth Jerry Thomas Decanter bitters (or substitute o...
Thursday, 10 June 2010
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Roughstock Sour
Earthy rooibos and roasted barley, anchor this take on a classic sour cocktail. Orange- and vanilla-flavored ro...
Wednesday, 14 April 2010
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South of No North
This coffee cocktail combines an African coffee with the smokiness of tequila and the earthiness of Cynar t...
Wednesday, 07 April 2010
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Ginger Dram
Balancing the smoky-sweet intensity of single-malt scotch with notes of ginger and spice, this cocktail is delici...
Wednesday, 07 April 2010
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Speaking in Tongues
Travelers to the Windy City will be happy to find this delicious cocktail at the Sable Kitchen & Bar in C...
Wednesday, 07 April 2010
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Pretty Jessica
Bartender James MacWilliams updates Harry Cradock’s classic, the English Rose, with the addition of Cherry...
Tuesday, 30 March 2010
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Gran Gala Fizz
1 1/2 oz. Gran Gala Triple Orange liqueur 3/4 oz. gin
1/2 oz. lemon juice 1/2 oz. lime juice
1/2 oz. simple s...
Thursday, 25 February 2010
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The Horatio
A cocktail as poetic as its Shakespearean name, this potent sipper was named for the philosopher in Hamlet, who d...
Monday, 15 February 2010
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Photo by Stuart Mullenberg
The Smoking Gun
Two notoriously assertive ingredients—scotch and Fernet Branca—balance each othe...
Monday, 15 February 2010
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The Cinnsation
This cocktail offers the perfect balance of smoke, citrus and spice. 1 1/2 oz. aged mezcal 1 1/2 oz. mulled apple cide...
Friday, 12 February 2010
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Bottled Brawn
The potent allure of Fernet Branca.
Story by Paul Clarke
Photos by Stuart...
Tuesday, 09 February 2010
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Photo by Jenna Noel
Blue Dahlia
1 1/2 oz. Tito's Vodka 1/2 oz. Luxardo Maraschino Liqueur 1/2 oz. lime juice 1/4 ...
Tuesday, 09 February 2010
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Witty Flip Bartender Jacob Grier says the complementary spice notes from the chamomile liqueur and fresh nutmeg make this flip perfect for ...
Tuesday, 19 January 2010
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