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Rob Roy
2 1/2 oz. scotch 1 oz. sweet vermouth 2 dashes Angostura bitters Ice cubes Tools: mixing glass, barspoon, strainer
Gl...
Wednesday, 22 April 2009
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Pegu Club
This delicious 1920s cocktail was first crafted in the club of the same name.
1 1/2 oz. gin 1/2 oz. Cointreau 3/4 o...
Wednesday, 22 April 2009
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Vesper Martini
Made famous by James Bond in Ian Fleming's book Casino Royale, this martini is, of course, shaken, not stirred.
...
Tuesday, 21 April 2009
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Corpse Reviver #2
The Corpse Reviver #2 is rightfully considered by many to be the best-tasting of the Corpse Reviver cocktails.
...
Tuesday, 21 April 2009
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Photo by Stuart Mullenberg
Ward Eight
This classic cocktail is a relative of the Whiskey Sour and thought to have been invented at...
Monday, 20 April 2009
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Photo by Katie Burnett
Last Word
Easy to assemble but hard to forget, this Prohibition-era classic has found its way into a new...
Monday, 20 April 2009
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French 75
Whether you're entertaining for the holidays or having a summer picnic, this early 20th-century sparkling gem is a perfect y...
Monday, 20 April 2009
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Photo by Katie Burnett
Clover Club
This enduring classic is so beloved, it even has a bar in Brooklyn, New York, named after it...
Monday, 20 April 2009
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Attention
This is an updated verstion of the classic cocktail, which dates back more than 70 years. It appeared in Paul Clarke's featu...
Monday, 20 April 2009
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Classic Pimm's Cup
A classic Pimms Cup is one of the most refreshing cocktails and still a staple for summer sipping in Britain.
...
Thursday, 09 April 2009
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Jack Rose
1 1/2 oz. applejack 2 dashes grenadine Juice of half a lime or lemon Ice Tools: juicer, shaker, strainer...
Thursday, 09 April 2009
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Courtesy Quarry Books
Hanky Panky
This classic cocktail recipe is credited to Ada Coleman, head bartender at the American ...
Thursday, 09 April 2009
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Photo by Katie Burnett
Pisco Sour
Scared of egg cocktails? Then try a pisco sour, one of the best examples of how egg whites ca...
Thursday, 09 April 2009
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The World Bar Rum Eggnog
Eggnog (or egg nog to some) is one of those drinks that people expect to see at holiday parties, a...
Thursday, 09 April 2009
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Tom Collins
2 oz. gin 1 oz. fresh lemon juice 1 tsp. simple syrup
Seltzer or soda water Tools: barspoon
Glass: collins
Ga...
Friday, 03 April 2009
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Vodka Collins
2 oz. vodka 1 oz. fresh lemon juice 1 tsp. simple syrup
Seltzer or soda water Tools: barspoon
Glass: Collins
...
Friday, 03 April 2009
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Gin Rickey
2 oz. London dry style gin Juice of half a lime Soda water Glass: highball
Garnish: lime twist or wedge
Co...
Friday, 03 April 2009
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Brandy Fix
"Fixes" were popular in the 19th century before they fell into obscurity. This version from Harry Johnson's Bartender's Ma...
Sunday, 29 March 2009
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Courtesy of Robert M. Peacock/Chronicle Books
Mint Julep
This and other classic cocktail recipes are chronicled in Southern...
Thursday, 22 January 2009
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Satan's Whiskers
There are two versions of this classic cocktail, one calling for Grand Marnier, the other using orange curacao. This...
Sunday, 18 January 2009
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Sazerac
2 oz. rye whiskey 1/2 oz. simple syrup 2 dashes Peychaud's bitters Absinthe or Herbsaint Ice cubes Tools: mixing glass, ...
Saturday, 17 January 2009
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Mimosa
4 oz. sparkling wine 2 oz. orange juice ½ oz. Cointreau Glass: flute Garnish: orange wedge Pour orange juice and Cointr...
Saturday, 17 January 2009
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Margarita
2 oz. silver tequila (or reposado if you like) 1 oz. fresh lime juice 3/4 oz. Cointreau Ice cubes Tools: shaker, strai...
Saturday, 17 January 2009
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Bloody Mary
3 oz. vodka 5 oz. tomato juice 1/2 oz. fresh lemon Juice 1/2 oz. Worcestershire Pinch pepper Pinch celery salt Dash h...
Saturday, 17 January 2009
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Photo by Stuart Mullenberg
Negroni
The enduring Negroni cocktail was invented circa 1919 in Florence, Italy at Caffe Rivoire. ...
Saturday, 17 January 2009
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Photo by Stuart Mullenberg
Sidecar
With its simple yet infinitely balanced blend of ingredients, the Sidecar has become one of th...
Saturday, 17 January 2009
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Queen's Park Swizzle
The traditional version of this Trinidad swizzle is made with the dark, smoky caramel tones of Demerara rum; the 8...
Saturday, 17 January 2009
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Absinthe Frappé
1 1/2 oz. absinthe (try Lucid) 1/2 oz. simple syrup 2 oz. soda water 6–8 mint leaves Crushed ice Tools: mi...
Saturday, 17 January 2009
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Photo by Stuart Mullenberg
Classic Martini
2 oz. gin 1 oz. dry vermouth 2 dashes orange bitters Ice cubes Tools: mixing gla...
Saturday, 17 January 2009
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Manhattan
2 oz. bourbon 1 oz. sweet vermouth 2 dashes Angostura bitters Ice cubes Tools: mixing glass, barspoon, strainer Gl...
Saturday, 17 January 2009
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Aviation
1 3/4 oz. gin
3/4 oz. fresh lemon juice 3/4 oz. maraschino liqueur Ice cubes Tools: mixing glass, strainer ...
Saturday, 17 January 2009
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Photo by Dominic AZ Bonucelli
Cognac Stinger Josep Juncosa at the InterContinental Buckhead’s XO Bar in Atlanta, which specializes i...
Monday, 12 January 2009
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Philadelphia Fish House Punch In the Sept/Oct 2008 issue, Ted Haigh wrote about Fish House Punch. Following is Jerry’s Thomas’s reci...
Monday, 12 January 2009
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Photo by Katie Burnett
Classic Daiquiri
You can't get much easier than a classic Daiquiri, and yet it remains one of the most de...
Sunday, 04 January 2009
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Photo by David Kressler
Bobby Burns
This classic recipe is featured in The Essential Cocktail, the latest book from cocktail gu...
Friday, 02 January 2009
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Morning Glory
1 oz. rye whiskey 1 oz. Cognac 1 tsp. orange curaçao 1 tsp. simple syrup (1:1) 1 tsp. absinthe 2 dashes Angost...
Friday, 02 January 2009
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Classic Mojito
Nothing says summer like a classic Mojito, a simple but delicious combo of rum, lime, mint and simple syrup.
1 ...
Friday, 02 January 2009
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Old Fashioned
2 oz. bourbon or rye whiskey 2 dashes Angostura bitters 1/4 oz. 2:1 rich simple syrup (or one sugar cube if prefe...
Friday, 02 January 2009
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