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Photo by Doron Gild
Eldert Lane Highball Two fruit-forward spirits combine in this refreshing highball from Brooklyn’s Maison...
Wednesday, 17 October 2012
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Photo by Cyle Suesz
Reforma Blanco tequila and pear brandy combine with fresh lemon juice, ginger and honey for a cocktail you...
Tuesday, 16 October 2012
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Figgy Pudding
Winter's the season for layers, and Nashville bartender Jane Lopes, beverage director at The Catbird Seat, piles on the r...
Tuesday, 16 October 2012
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Tailor of Panama
For this multi-dimensional stunner, Toronto bar maven Jen Agg reaches for Panamanian rum.
1 1/2 oz. aged rum ...
Tuesday, 16 October 2012
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Lady Sniper
A feisty mix from the notebook of Toronto bartender Dave Mitton.
1 oz. blanco tequila
1 oz. Cynar
1 oz. Yellow...
Tuesday, 16 October 2012
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Belsnickel Cocktail
Emeryville, California, bartender Alex Smith pairs apple brandy with a cranberry liqueur and clove-infused bitters ...
Tuesday, 16 October 2012
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Ebony Wood
A holiday-spiced persimmon pudding gives a seasonal dimension to this modified Dark and Stormy from Chicago bartender Lynn H...
Tuesday, 16 October 2012
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Golden Apple
Apples and spice and everything nice.
1 1/2 oz. Calvados
3/4 oz. Bénédictine
3/4 oz. fresh lemon juice
1/4 ...
Tuesday, 16 October 2012
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Solera Sour
Miami bartender Martin Calero warms up the season with a classic brandy sour.
1 1/2 oz. brandy
3/4 oz. simple syrup...
Tuesday, 16 October 2012
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Lankershim Fizz
Rich Pedro Ximenez Sherry adds a nutty, sweet layer of wintry nuance to this gin-spiked fizz.
1 1/2 o...
Tuesday, 16 October 2012
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Bar Fly
With identical proportions of four ingredients, this cocktail can easily be multiplied for entertaining.
1 oz. fig-infus...
Tuesday, 16 October 2012
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Bitter End
Campari and orange are a favorite wintertime combo, and this cocktail ups the ante with a homemade burnt orange and pepperco...
Tuesday, 16 October 2012
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Apple Spiced Martini
“I love the idea of enjoying an apple when they’re at their best,” says chef Marcus Samuelsson about this...
Tuesday, 16 October 2012
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Winter Sour
Campari, Meyer lemon and fresh rosemary combine into this warming aperitif.
1 oz. Campari
1 1/2 oz. fresh Meyer l...
Tuesday, 16 October 2012
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Winter G&T
A cold-weather riff on a summertime classic, this Collins combines a favorite wintertime fruit with warming seasonal spice...
Tuesday, 16 October 2012
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Ruby Ruby
This ruby-hued cocktail combines fortified wine with gin and citrus for a gem of a holiday sipper.
1 oz. ruby Port...
Tuesday, 16 October 2012
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Photo by James Boyce
Maple-Cranberry Bourbon Smashed Fresh cranberries take the foreground in this batched wintry smash.
3/4 ...
Tuesday, 16 October 2012
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Aged to Perfection Aged vinegar adds an unexpected pop of flavor to this fresh fig and Cognac cocktail.
1 1/2 oz. VSOP Cogn...
Tuesday, 16 October 2012
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Bullshot Cocktail
An old-fashioned riff on the Bloody Mary (Trader Vic was apparently a fan), this warming variation swap...
Friday, 05 October 2012
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The Great Ziegfeld
Gin, pineapple juice and a sugared rim is all it took to become the favorite cocktail of early 1920s s...
Friday, 05 October 2012
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Peppermelon
Honey makes a fantastic cocktail ingredient, especially in flavored syrups. This recipe combines honey with black pe...
Monday, 10 September 2012
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Photo by Stuart Mullenberg
Chrysanthemum
This classic cocktail puts vermouth in the starring role, adding Bénédictine and ab...
Tuesday, 28 August 2012
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Poire Gin Martini
A classic gin Martini with a bright fruity twist.
2 oz. gin
1/2 oz. Merlet Crème de Poire
1/2 oz. dr...
Monday, 06 August 2012
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Orchard & Vine
A riff on a Cognac Old Fashioned, this cocktail sweetens the deal with a splash of fruity pear liqueur.
2 oz...
Monday, 06 August 2012
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Photo by Studio Atticus
Tom Terrific
Fresh citrus and a splash of hoppy IPA brighten up this Old Tom sipper.
&nbs...
Monday, 06 August 2012
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Double Platinum
Two fortified wines in one glass? San Francisco bartender Joel Teitelbaum makes a strong case with this captivating s...
Monday, 06 August 2012
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Photo by Doug Keith
Pirate Slave
One sip and you’ll be a slave to this cane syrup-sweetened mix of rhum agricole, Punt e Mes ...
Saturday, 04 August 2012
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Photo by Russell French
Hot Buttered Apple Cider
Two cool-weather favorites meld into one in this brandy-spiked warmer.
...
Saturday, 04 August 2012
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Photo by Luna Design
Brooklyn Shandy
This fall-flavored cocktail fuses a double dose of apple with a white ale for a sublime au...
Saturday, 04 August 2012
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Photo by Kris Misevski
Room with a View
Bartender Travis Owens uses a locally produced gin and clove-infused syrup ...
Saturday, 04 August 2012
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Shoreline
Campari and apple cider make an unexpected—and delicious—match in this cocktail from Brooklyn-based bartender Martim Sm...
Saturday, 04 August 2012
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Spring Rain
A medium-bodied Madeira and a mezcal rinse lend subtle elegance to this gin-forward cocktail.
1 1/2 oz. gin
1...
Wednesday, 01 August 2012
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Macoupin Morning
Portugal’s fortified Madeira proves a nice match for aged tequila and passionfruit in this dynamic drink.
...
Wednesday, 01 August 2012
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Cucumber Vermouth
DIY dry vermouth gets a refreshing, vegetal makeover with this cucumber-infused formula from Portland, Ore. bartend...
Wednesday, 01 August 2012
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Ford Cocktail
Styled after a classic gin Martini, this Old Tom variation invites a bit of Bénédictine into the mix.
2 oz. ...
Wednesday, 01 August 2012
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Bitter Reyka
A smooth sipping vodka like Reyka is great on its own, but if you want to add a little something extra to your...
Wednesday, 18 July 2012
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Enchanted Dry Daiquiri
Basil syrup adds a refreshing herbal undertone to this citrus- and Falernum-splashed Daiquiri....
Tuesday, 17 July 2012
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Dry & Spicy Daiquiri
Fresh watermelon and a dried Thai chile create a spicy-cool combo is this summery Daiquiri adapt...
Tuesday, 17 July 2012
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Bust a Cap
DIY bottled cocktails are a snap to make at home.
Carbonated cocktails couldn’t be more popular (they...
Monday, 11 June 2012
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Photo by Emily Baker
Panaché
Fresh and fizzy, this beer cocktail hits the spot.
3/4 oz. fresh lemon juice
3...
Monday, 11 June 2012
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Photo by Emily Baker
Leya
This summery cocktail offers a delicious take on tiki.
1 1/2 oz. cachaça
3/4 oz. ...
Monday, 11 June 2012
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Riffle Collins
Riffle NW’s namesake Collins adds in fresh celery juice and a pinch of salt for a subtle, savory kick.
1 1/2...
Monday, 11 June 2012
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Photo by John Valls
Pepper Smash #2
A smash typically foregoes a formal recipe, and this version combining aquavit, m...
Monday, 11 June 2012
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Photo by John Valls
Pineapple Trainwreck
Contrary to its name, this cocktail is a perfectly balanced blend of sweetne...
Monday, 11 June 2012
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Freshman Daiquiri
For his riff on the classic Daiquiri, Manhattan bartender Theo Lieberman adds in a few additional tiki elements....
Thursday, 07 June 2012
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Photo by Jacqueline Segura
Brooklynite
A little-known Daiquiri adaptation listed in both the Bartender's Guide by Tra...
Monday, 04 June 2012
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Photo by Stuart Mullenberg
Barbadian Gin Punch Swizzle
2 oz. genever
2 oz. coconut water
½ oz. fresh lime juice
½ ...
Friday, 01 June 2012
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Barbadian Gin Punch
1 750-ml. bottle genever
3 cups fresh or unsweetened coconut water
¾ cup fresh lime juice (the...
Friday, 01 June 2012
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Rum Club Daiquiri
With a cocktail menu that features white and dark rums, blackstrap rum and Barbados rum—just to name a few—it...
Thursday, 31 May 2012
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Daiquiri Rebelde
2 oz. dry white rum
1/2 oz. fresh lime
1/2 oz. simple syrup (1:1 raw sugar to water)
2-3 fresh mint lea...
Thursday, 31 May 2012
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