HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Red Wine Syrup From the wine glass to the cocktail coupe, this red wine syrup adds a vinified punch to cocktails like The...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photo by Frankie Frankeny Blue Cheese–Stuffed Beef Burgers with Zin-Onion Marmalade This savory marmalade pairs o...

HOME | RECIPES | COCKTAIL RECIPES West Indies Sour There’s a lot to love about Sacramento—the city boasts a growing cocktail week celebration, and buzzing beer, ...

HOME | RECIPES | COCKTAIL RECIPES Gaspare’s Winter Punch Bittersweet Campari ups the flavor factor in this festive holiday punch. 3/4 cup Campari
 3/4 c...

HOME | RECIPES | COCKTAIL RECIPES     Wet Grave Bourbon, red wine syrup, vermouth and acid phosphate meet in a why-didn’t-we-think-of-that kind of cocktail. ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Sangre De Cristo The crew at Boston’s Hungry Mother knows a thing or two about serving large crowd...

HOME | RECIPES | COCKTAIL RECIPES Photo by Tim Turner Cozy Pomegranate Cider Combine mulled wine with a spiced cider and you’ll get this soothing combo sure t...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Kentucky Cardinal Punch This punch from Kentucky bartender Kyle Higgins gets a strong fruity backbo...

HOME | RECIPES | COCKTAIL RECIPES   Missionary's (Repo)sition This delicious recipe proves how versatile wine can be as a cocktail ingredient. 2 oz. reposado te...

HOME | RECIPES | COCKTAIL RECIPES Castillan Cup This refreshing cocktail is inspired by classic Pimm's Cup and sangria recipes, and it's guaranteed to lower your core te...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES   Squid in Red Wine Sauce In the March/April 09 issue, Mark Bittman opens up about eating, drinking and life as T...