HOME | RECIPES | COCKTAIL RECIPES Apple Spiced Martini “I love the idea of enjoying an apple when they’re at their best,” says chef  Marcus Samuelsson about this...

HOME | RECIPES | COCKTAIL RECIPES Winter G&T A cold-weather riff on a summertime classic, this Collins combines a favorite wintertime fruit with warming seasonal spice...

HOME | RECIPES | COCKTAIL RECIPES Photo by James Boyce Maple-Cranberry Bourbon Smashed Fresh cranberries take the foreground in this batched wintry smash.   3/4 ...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES   Almond Cake with Brandy Syrup and Chocolate Ganache A rich brandy syrup poured over the warm cake adds a boozy...

HOME | RECIPES | COCKTAIL RECIPES Photo by Russell French Hot Buttered Apple Cider Two cool-weather favorites meld into one in this brandy-spiked warmer.   ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Kris Misevski Room with a View Bartender Travis Owens uses a locally produced gin and clove-infused syrup ...

HOME | RECIPES | COCKTAIL RECIPES Cucumber Vermouth DIY dry vermouth gets a refreshing, vegetal makeover with this cucumber-infused formula from Portland, Ore. bartend...

HOME | RECIPES | COCKTAIL RECIPES   Dry & Spicy Daiquiri Fresh watermelon and a dried Thai chile create a spicy-cool combo is this summery Daiquiri adapt...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photos by Stuart Mullenberg Rhubarb Bitters No longer relegated to desserts, rhubarb has been enjoying a ...

HOME | ON TAP | COCKTAILS & SPIRITS ©istockphoto.com/bzhuykov Proud Mary Our top picks for Bloody Mary mixes.   A Bloody Mary made from scratch with f...

HOME | RECIPES | COCKTAIL RECIPES Barbary Coast Cocktail ¾ oz. scotch ¾ oz. gin ¾ oz. creme de cacao ¾ oz. cream Ice cubes Tools: shaker, strainer Glass: cockt...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photo by Ed Anderson, Courtesy Ten Speed Press Chinese-Style Ribs With Bitters Glaze These finger-licking ...

HOME | RECIPES | COCKTAIL RECIPES   Klarer Glüwein The ingredients for this white mulled wine connect it with Germany and Austria, making it as appropriate for...

HOME | RECIPES | COCKTAIL RECIPES Photo by Kate N. G. Sommers Big Ship 1 1/2 oz. spiced rum 1/2 oz. pear brandy 1/4 oz. allspice dram 1/4 oz. hazelnut orgeat (se...

HOME | RECIPES | COCKTAIL RECIPES   Anvil’s Southern Tom ‘n’ Jerry A traditional holiday cocktail from the early 19th century gets a Southern spin with th...

HOME | RECIPES | COCKTAIL RECIPES Photo by Alex Gregg Odin's Mead This potent combo of scotch, heavy cream and beer takes its name from an ancient god of Norse m...

HOME | RECIPES | ALCOHOL-FREE RECIPES Homemade Hot Cocoa Mix There’s nothing like wrapping your fingers around a steaming mug of hot cocoa on a chilly day, an...

HOME | RECIPES | COCKTAIL RECIPES   Waits and Measures Equally assertive and inviting, this cocktail from Portland, Oregon’s Rum Club combines two types of ru...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Spiced Pear Daiquiri Cocktail consultant Todd Appel likes to incorporate seasonal produce into his ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Sheri Giblin Rittenhouse Wassail Punch Wassail is a deeply rooted tradition in the Midwest and a popular regional sta...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES     Austrian Apple Strudel In our November/December 2011 issue, we shared the recipe for the Flüssiger Stru...

HOME | IN THE MAGAZINE | BACK ISSUES | NOVEMBER/DECEMBER 2011   Snap to It   A gingersnap-inspired spirit is making tastebuds stand at attention. ...

HOME | RECIPES | ALCOHOL-FREE RECIPES Credit: Marshall Gordon Spicy Mulled Cider Mulled cider is a must once the weather turns cool and this recipe will warm y...

HOME | RECIPES | COCKTAIL RECIPES     Red Delicious This ruby-hued cocktail showcases a trio of apple deliciousness—fresh apple cider, apple brandy and a Fre...

HOME | RECIPES | COCKTAIL RECIPES Photo by Tim Turner Cozy Pomegranate Cider Combine mulled wine with a spiced cider and you’ll get this soothing combo sure t...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photo credit Deb Perelman smittenkitchen.com Sugar-and-Spice Candied Nuts Blogger Deb Perelman adapted these ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Miel Picante Punch This warm party punch from Manhattan bartender Jane Danger packs some added heat...

HOME | RECIPES | COCKTAIL RECIPES   The Flippin' Weisnhimer Bavarian-style wheat beer meets soda fountain nostalgia in this delicious phosphate flip. 1 1/2 oz...

HOME | RECIPES | COCKTAIL RECIPES   Lowcountry Old Tom gin takes center stage in this delicious cocktail from bartender Brandon Wise, with Fernet-Branca, ginge...

HOME | RECIPES | COCKTAIL RECIPES     East Indian Swizzle This tiki-fied interpretation of Harry Johnson’s classic East India Cocktail combines three seeming...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Center of the Galaxy Smuggler’s Cove owner Martin Cate drew inspiration for this drink from a n...

HOME | RECIPES | COCKTAIL RECIPES     Coffee Cocktail Though there's actually no coffee in this classic cocktail, it still makes a delicious brunch-time...

HOME | RECIPES | COCKTAIL RECIPES Feeling Nutty A feast day celebrating the birth of John the Baptist is not the only Italian tradition to take place on June 24—ev...

HOME | RECIPES | COCKTAIL RECIPES   Spiced Pimm’s Cup This lively twist on the classic Pimms Cup gets added richness from a dose of Amaro Nonino and a kick of...

HOME | RECIPES | COCKTAIL RECIPES Photo by Anne Fishbein Sueño At his Los Angeles mezcal bar, Las Perlas, Raul Ystorza honors the Southern Mexico-born sp...

HOME | RECIPES | COCKTAIL RECIPES Photo by Chris Granger Cajun Bloody Mary From Cochon in New Orleans, comes this cajun twist on the classic Bloody Mary. You'll ...

HOME | RECIPES | COCKTAIL RECIPES Beall and Thomas Photography Whiskey Tea Highball Smoky lapsang souchong tea lends a deep, Scotch-like edge in this simple s...

HOME | RECIPES | ALCOHOL-FREE RECIPES   Meyer Lemon and Star Anise Soda This easy homemade soda combines the wintry flavors of Meyer lemon and star anise for a...

HOME | ON TAP | ALCOHOL-FREE The Great Eggnog Bog Like clockwork, every November our cravings set us in search of rich, ...

HOME | RECIPES | COCKTAIL RECIPES Old-Fashioned Bourbon Eggnog This old-school eggnog recipe makes bourbon the star of the show.   6 eggs 3/4 cup granulated sugar...

HOME | RECIPES | COCKTAILS Photo by NESSPACE Mulled Wine Warming alcoholic drinks are perfect for transitioning into the fall and winter months, yet here in the U...

HOME | RECIPES | ALCOHOL-FREE RECIPES Photo by Stuart Mullenberg New England Buck In creating this mocktail, Tom Schlesinger-Guidelli was looking for a way to ...

HOME | IN THE MAGAZINE | BACK ISSUES | NOVEMBER/DECEMBER 2010   Spice Is Nice A new breed of spiced rums are bringing complexity to cock...

HOME | RECIPES | COCKTAIL RECIPES Irish Fiji This spicy, rich and decadent cocktail makes the perfect winter warmer.   1 1/2 oz. Seven Tiki spiced rum 1/2 oz. Tawny...

HOME | RECIPES | COCKTAIL RECIPES   Hot Buttered Rum Ice cream makes this Hot Buttered Rum from Zig Zag Café bartender Kasy Fitch ultra-rich and creamy. And t...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES   Jamaican Spiced Pumpkin Pie This rum-spiked pie has a complex, grown-up flavor that’s a welcome change fr...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Vin d’Orange A Provençal aperitif traditionally made with bitter Seville oranges, vin d’orange is a cinch ...

HOME | RECIPES | COCKTAIL RECIPES The Tamale Guy This cocktail gives a nod to the rich Latino heritage of Chicago, where neighborhoods abound with taquerias. Of course,...

HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2010   Cracking Up Dress up your next cocktail with a punch of peppercorn.   Story by Lucy Burnin...

HOME | RECIPES | COCKTAIL RECIPES Photo by Michael Cogliantry Crooklyn Flip At Brooklyn’s Bar Celona, bar manager Clif Travers makes this smooth, rich cocktail...