HOME | RECIPES | COCKTAIL RECIPES Across 110th Street Aged rum and a spicy Italian amaro join forces in this rich sipper. 2 oz. aged rum 1 oz. Carpano Antica 1/4 oz...

HOME | RECIPES | COCKTAIL RECIPES Photo by Marshall Gordon Admiral’s Rum and Brandy Punch Tangy flavors of apricot, pineapple and grapefruit mingle with the subtle...

HOME | RECIPES | COCKTAIL RECIPES Airmail Orange blossom honey is a staple behind the bar of San Francisco's Beretta and is put to perfect use in this luscious and ef...

HOME | RECIPES | COCKTAIL RECIPES Anvil Daiquiri Houston knows heat. And come July when temperatures can reach well into the triple digits, locals in the know head to...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES     Austrian Apple Strudel In our November/December 2011 issue, we shared the recipe for the Flüssiger Stru...

HOME | RECIPES | COCKTAIL RECIPES Courtesy of Sheri Giblin/Chronicle Books Avocado Daiquiri Look for this and other recipes in Lucy Brennan's book, Hip Sips.   ...

HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2012   Photo by Stuart Mullenberg Going Dutch Tracing the history of Barbadian Gin Punch.   ...

HOME | RECIPES | COCKTAIL RECIPES   The Barrelhouse Flat’s Tom & Jerry Barrelhouse Flat bartender Stephen Patrick Cole leans on his culinary background for thi...

HOME | RECIPES | COCKTAIL RECIPES Beachcomber In this recipe, adapted from the 1947 edition of Trader Vic’s Bar-Tender’s Guide, bartender Jeffrey Morgenthaler incre...

HOME | RECIPES | COCKTAIL RECIPES Photo by Jeremy DeWeese Benton Park Swizzle Riffing off of the classic Queen's Park Swizzle, this cocktail substitutes the traditi...

HOME | ON TAP | COCKTAILS & SPIRITS ©istockphoto.com/sf_foodphoto Daiquiris on Deck 10 great spots across America to sip the summery classic.   A we...

HOME | RECIPES | COCKTAIL RECIPES   The World Bar Rum Eggnog Eggnog (or egg nog to some) is one of those drinks that people expect to see at holiday parties, a...

HOME | ON TAP | COCKTAILS & SPIRITS ©istockphoto.com/jganserjganser Islands Ho! 10 tasty spots for tiki tippling.   Tiki drinks are back ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Kate N. G. Sommers Big Ship 1 1/2 oz. spiced rum 1/2 oz. pear brandy 1/4 oz. allspice dram 1/4 oz. hazelnut orgeat (se...

HOME | RECIPES | COCKTAIL RECIPES Photo by  John Ales Bitter Pill Aged rum and Fernet make for a spirited match in this assertive lowball from Los An...

HOME | RECIPES | COCKTAIL RECIPES Bob Roy A riff on the classic Rob Roy, this smooth cocktail swaps in homemade spiced rum for the more traditional Scotch.   2 1/2 ...

HOME | RECIPES | COCKTAIL RECIPES Boukman Daiquiri Named in homage to Boukman Dutty, the Haitian priest who helped launch the island nation’s revolution in 1791, this...

HOME | RECIPES | COCKTAIL RECIPES Old-Fashioned Bourbon Eggnog This old-school eggnog recipe makes bourbon the star of the show.   6 eggs 3/4 cup granulated sugar...

HOME | RECIPES | COCKTAIL RECIPES Photo by Jacqueline Segura   Brooklynite A little-known Daiquiri adaptation listed in both the Bartender's Guide by Tra...

HOME | RECIPES | COCKTAIL RECIPES   Bywater Cocktail New Orleans bartender Chris Hannah made this cocktail in honor of his city’s artsy, Caribbean-flavored By...

HOME | RECIPES | COCKTAIL RECIPES Photo by Ben Fink ©2012 Campari Acai Brunch Punch In our May/June 2012 issue, we feature a recipe for bourbon-spiked barbe...

HOME | ON TAP | COCKTAILS & SPIRITS Illustrations by Molly Henty Island Fever A rum drinker’s guide to the Caribbean.   Made from s...

HOME | RECIPES | COCKTAIL RECIPES Caribbean Snowflake Holidays in the tropics! This seasonal sipper combines aged rum with citrus and spice for a deliciously festive r...

HOME | RECIPES | COCKTAIL RECIPES Photo by Doron Gild Caught Looking Plum-flavored gin goes a little tiki with this tropically inspired cocktail from Brooklyn�...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Center of the Galaxy Smuggler’s Cove owner Martin Cate drew inspiration for this drink from a n...

HOME | RECIPES | COCKTAIL RECIPES   Chai Rum Toddy We’re a little obsessed with tea toddies for the complex layering of flavors that occurs when tea and spirit...

HOME | RECIPES | COCKTAIL RECIPES Photo by Katie Burnett Classic Daiquiri You can't get much easier than a classic Daiquiri, and yet it remains one of the most de...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photo © 2009 Ellen Silverman Coconut Cream Pie A splash of coconut rum adds a delicious kick to this dream...

HOME | RECIPES | COCKTAIL RECIPES Cold Buttered Rum “It’s a bit laborious, but I think it’s worth it!” says Todd Thrasher of this inventive upending of the trad...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy Saxon + Parole Corn Milk Punch We love corn in cocktails, and this rum- and brandy-spiked beauty infuses some ...

HOME | RECIPES | COCKTAIL RECIPES     Cradle of Life Combining two types of rum, fresh citrus and a flaming garnish, this scorpion bowl-inspired cocktail from ...

HOME | RECIPES | COCKTAIL RECIPES Cranberry Cobbler Cocktail When the holidays roll around and you find yourself with a fridge full of festive foods, why not p...

HOME | RECIPES | COCKTAIL RECIPES Cuba Libre The addition of lime juice transforms a simple rum and Coke to a more nuanced drink that has spanned the last century. 2...

HOME | RECIPES | COCKTAIL RECIPES Curaçao Punch First printed in Harry Johnson’s 1882 New and Improved Bartender’s Manual, this once-forgotten punch combines ro...

HOME | RECIPES | COCKTAIL RECIPES Photo Courtesy 320 Main Daiquiri No. 3 First created by Constantino Ribalaigua Vert in Cuba, this variation on the classic Da...

HOME | RECIPES | COCKTAIL RECIPES Daiquiri Rebelde   2 oz. dry white rum 1/2 oz. fresh lime 1/2 oz. simple syrup (1:1 raw sugar to water) 2-3 fresh mint lea...

HOME | RECIPES | COCKTAIL RECIPES Davy Jones’ Locker Bartending might not be close to a pirate’s life, but a bottle of rum was inspiration enough for Clove...

HOME | RECIPES | COCKTAIL RECIPES Photo by Craig Wagner/Studio 3       Doc Holliday When huckleberry season hits, this recipe from Brooklyn bartender St...

HOME | RECIPES | COCKTAIL RECIPES Photo by Martim Smith-Mattsson Doppelganger You’ll do a double take over this tasty combo of genever, fruit juices and sugarc...

HOME | RECIPES | COCKTAIL RECIPES   Drunken Sailor This copper-cupped cocktail will bring out your inner pirate with a mix of Jamaican rum, sloe gin and the spi...

HOME | RECIPES | COCKTAIL RECIPES   Dry & Spicy Daiquiri Fresh watermelon and a dried Thai chile create a spicy-cool combo is this summery Daiquiri adapt...

HOME | RECIPES | COCKTAIL RECIPES Ebony Wood A holiday-spiced persimmon pudding gives a seasonal dimension to this modified Dark and Stormy from Chicago bartender Lynn H...

HOME | ON TAP | COCKTAILS & SPIRITS   Photo by Stuart Mullenberg Head of State David Wondrich gives Cuba's El Presidente the royal treatment.   ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg El Presidente This classic rum cocktail is refreshing and full of flavor. Be sure to use real grenadine...

HOME | IN THE MAGAZINE | BACK ISSUES | JANUARY/FEBRUARY 2010   Thai One On Mekhong launches a sortie into American bars.   Story by Robert Simo...

HOME | RECIPES | COCKTAIL RECIPES   Enchanted Dry Daiquiri Basil syrup adds a refreshing herbal undertone to this citrus- and Falernum-splashed Daiquiri....

HOME | RECIPES | COCKTAIL RECIPES Figgy Pudding Winter's the season for layers, and Nashville bartender Jane Lopes, beverage director at The Catbird Seat, piles on the r...

HOME | RECIPES | COCKTAIL RECIPES Figgy Tonic Flavor-rich figs mingle with aged rum and a splash of ruby Port in this tempting tonic from one of Imbibe’s 2013 Citi...

HOME | RECIPES | COCKTAIL RECIPES     Fluffy Ruffle Thought to have been named for a short-lived stage production, this Prohibition-era cocktail combines two s...

HOME | RECIPES | COCKTAIL RECIPES   French Armada A beer cocktail from a Boston bar makes complete sense, and this one takes the concept to new heights.   4 ...