HOME | RECIPES | COCKTAIL RECIPES A Walk in the Garden True to its name, this cocktail made with celery juice and fennel-infused gin, and garnished with a bright slice ...

HOME | RECIPES | COCKTAIL RECIPES Amaro Amore   2 oz. gin 1/2 oz. Aperol 2 tsp. maraschino liqueur 1 dash Bitter Truth Jerry Thomas Decanter bitters (or substitute o...

HOME | RECIPES | COCKTAIL RECIPES Angel Face   1 oz. calvados 3/4 oz. gin 3/4 oz. Briottet creme de peche 1/2 oz. fresh lemon Juice Ice cubes Glass: coc...

HOME | RECIPES | COCKTAIL RECIPES Armenian Apple Easy-drinking Pimm’s flavors this spritzy combo of gin, apricot and ginger beer.   1 1/2 oz. Pimm's No.1 1/2 oz. ...

HOME | RECIPES | COCKTAIL RECIPES Attention This is an updated verstion of the classic cocktail, which dates back more than 70 years. It appeared in Paul Clarke's featu...

HOME | RECIPES | COCKTAIL RECIPES   Aviation   1 3/4 oz. gin 3/4 oz. fresh lemon juice 3/4 oz. maraschino liqueur Ice cubes Tools: mixing glass, strainer ...

HOME | RECIPES | COCKTAIL RECIPES Bar Fly With identical proportions of four ingredients, this cocktail can easily be multiplied for entertaining.   1 oz. fig-infus...

HOME | RECIPES | COCKTAIL RECIPES   Barbadian Gin Punch   1 750-ml. bottle genever 3 cups fresh or unsweetened coconut water ¾ cup fresh lime juice (the...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Barbadian Gin Punch Swizzle   2 oz. genever 2 oz. coconut water ½ oz. fresh lime juice ½ ...

HOME | RECIPES | COCKTAIL RECIPES Barbary Coast Cocktail ¾ oz. scotch ¾ oz. gin ¾ oz. creme de cacao ¾ oz. cream Ice cubes Tools: shaker, strainer Glass: cockt...

HOME | RECIPES | COCKTAIL RECIPES     Basil Collins Honey syrup and garden-fresh basil offer an additional layer of summery refreshment in the already cooling ...

HOME | RECIPES | COCKTAIL RECIPES Bee's Knees 1 1/2 oz. gin 1 tsp. honey 1 tsp. fresh lemon juice Ice Tools: shaker, strainer Glass: coupe Garnish: lemon twist Combi...

HOME | RECIPES | COCKTAIL RECIPES Beetnik's Tonic This recipe won top honors for the Tanqueray T&T Competition, a search for America's best twist on a classic ...

HOME | RECIPES | COCKTAIL RECIPES Bitter End Campari and orange are a favorite wintertime combo, and this cocktail ups the ante with a homemade burnt orange and pepperco...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Blackberry-Gin Smash This summery gin and blackberry cocktail highlights the flavor of creme de mu...

HOME | RECIPES | COCKTAIL RECIPES         Blue Moon This classic cocktail is a perfect way to showcase the violet hues of Crème Yvette or crème de viole...

HOME | RECIPES | COCKTAIL RECIPES Blueberry Boat Thai basil adds an herbal kick to this blueberry cocktail from Minneapolis bartender Pip Hanson. It's a perfect summer ...

HOME | RECIPES | COCKTAIL RECIPES Courtesy Prohibition Pig Brewer's Bramble A Northeast-made elderberry liqueur adds a splash of brightness to this beer-topped gin...

HOME | RECIPES | COCKTAIL RECIPES Bronx Cocktail 2 oz. gin 1/2 oz. dry vermouth 1/2 oz. sweet vermouth 1 oz. fresh orange juice Ice cubes Tools: shaker, strainer Glas...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg By Any Other Name Though this cocktail isn't on the menu at the Bellagio's Fontana Bar, longt...

HOME | RECIPES | COCKTAIL RECIPES Capitulation No. 3 This dynamo aperitif makes a tasty pre-theater sipper featuring Salers gentiane liqueur, one of Imbibe’s Flavo...

HOME | RECIPES | COCKTAIL RECIPES Photo by Doron Gild Caught Looking Plum-flavored gin goes a little tiki with this tropically inspired cocktail from Brooklynâ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Doron Gild Chauncy Buck This riff on a classic Buck infuses the flavor of plum gin with fresh citrus and peppery ginge...

HOME | RECIPES | COCKTAIL RECIPES Cherry Fizz Like an Italian cream soda for grownups, this fun fizzer combines a host of flavors into four different servings. 4 o...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Classic Martini   2 oz. gin 1 oz. dry vermouth 2 dashes orange bitters Ice cubes Tools: mixing gla...

HOME | RECIPES | COCKTAIL RECIPES Cleveland Rose Cleveland bartender Hilary Tennaro dreamed up this flavor-packed cocktail named after her hometown.   1¼ oz. gin ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Katie Burnett Clover Club This enduring classic is so beloved, it even has a bar in Brooklyn, New York, named after it...

HOME | RECIPES | COCKTAIL RECIPES Corpse Reviver #2 The Corpse Reviver #2 is rightfully considered by many to be the best-tasting of the Corpse Reviver cocktails.   ...

HOME | RECIPES | COCKTAIL RECIPES           Cota No. 2 Erik Ellestad revived the Prohibition-era Cota Cocktail by replacing the now-defunct vermouth-l...

HOME | RECIPES | COCKTAIL RECIPES   Crown The Victor "What started out as a dare from the Acacia chef/owner to make a cocktail with dill has turned into a f...

HOME | RECIPES | COCKTAIL RECIPES Cucumber Cooler This contemporary twist on a classic Gin & Tonic is cool as a cucumber.   1 1/2 oz. gin 1/2 oz. Aperol ...

HOME | RECIPES | COCKTAIL RECIPES Desert Healer   1 ½ oz. gin ½ oz. cherry brandy 3 oz. fresh orange juice 3-5 oz. chilled ginger beer Ice cubes Tools: shaker, str...

HOME | RECIPES | COCKTAIL RECIPES Photo by Martim Smith-Mattsson Doppelganger You’ll do a double take over this tasty combo of genever, fruit juices and sugarc...

HOME | RECIPES | COCKTAIL RECIPES Dot This once-forgotten gin classic comes from the UK Bartender’s Guild 1931 tome, the Café Royal Cocktail Book.   2 oz. gin 1...

HOME | RECIPES | COCKTAIL RECIPES   Drunken Sailor This copper-cupped cocktail will bring out your inner pirate with a mix of Jamaican rum, sloe gin and the spi...

HOME | RECIPES | COCKTAIL RECIPES Dubonnet Cocktail   1 1/2 oz. gin 1 1/2 oz. Dubonnet Rouge Ice Tools: mixing glass, barspoon, strainer Glass: cocktail Combine ing...

HOME | RECIPES | COCKTAIL RECIPES   Dutch East Cocoa Hot cocoa gets fancy with this spiked winter warmer from Vandaag bar manager, Martim Smith-Mattsson. 1 he...

HOME | RECIPES | COCKTAIL RECIPES East Aspen Heights An herb-infused simple syrup amplifies the herbaceousness of gin and Chartreuse in this berry- and pear-studd...

HOME | RECIPES | COCKTAIL RECIPES         The Eastside The classic citrus-and-mint Southside cocktail is elevated to another plane of flavor through the i...

HOME | RECIPES | COCKTAIL RECIPES   Elan Vital   2 oz. full-bodied, Dutch-style gin 3/4 oz. yellow Chartreuse 1/2 oz. dry vermouth 1/4 oz. crème de ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Doron Gild Eldert Lane Highball Two fruit-forward spirits combine in this refreshing highball from Brooklyn’s Maison...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Fallen Angel Gin, lime and crème de menthe combine in this once-forgotten Prohibition-era classic....

HOME | RECIPES | COCKTAIL RECIPES Flamingo Cocktail   1 oz. gin 1/2 oz. apricot brandy 1/2 oz. fresh lime juice 1/4 oz. grenadine Ice Tools: shaker, strainer Glass: ...

HOME | RECIPES | COCKTAIL RECIPES   The Flippin' Weisnhimer Bavarian-style wheat beer meets soda fountain nostalgia in this delicious phosphate flip. 1 1/2 oz...

HOME | RECIPES | COCKTAIL RECIPES Ford Cocktail Styled after a classic gin Martini, this Old Tom variation invites a bit of Bénédictine into the mix.   2 oz. ...

HOME | RECIPES | COCKTAIL RECIPES French 75 Whether you're entertaining for the holidays or having a summer picnic, this early 20th-century sparkling gem is a perfect y...

HOME | RECIPES | COCKTAIL RECIPES Genevrier Verte This recipe, created by Las Vegas bartender Max Solano, won 1st place in the Top Tea Cocktail Competition at the 2009 ...

HOME | RECIPES | COCKTAIL RECIPES Gibson A take on the Martini, this classic recipe replaces a garnish of olives or lemon with a cocktail onion. 2 oz. gin 1 oz. dry v...

HOME | RECIPES | COCKTAIL RECIPES   Gimlet This classic gin cocktail is known for its use of a key ingredient: Rose's lime juice. The recipe is designed with ...

HOME | RECIPES | COCKTAIL RECIPES Gin Fizz It doesn’t get much more refreshing than this bubbly mix of gin, citrus and soda.   1 1/2 oz. gin 3/4 oz. fresh lemon...