HOME | RECIPES | COCKTAIL RECIPES Ford Cocktail Styled after a classic gin Martini, this Old Tom variation invites a bit of Bénédictine into the mix.   2 oz. ...

HOME | RECIPES | COCKTAIL RECIPES           Francis the Mule This cocktail puts coffee in a great supporting role, bolstering and balancing the other ...

HOME | RECIPES | COCKTAIL RECIPES   French Armada A beer cocktail from a Boston bar makes complete sense, and this one takes the concept to new heights.   4 ...

HOME | RECIPES | COCKTAIL RECIPES Gemini's Grace Initially, this cocktail is tart but very enjoyable. After eating the garnish, the drink develops a nicely balanced swee...

HOME | RECIPES | COCKTAIL RECIPES Ginger Dram Balancing the smoky-sweet intensity of single-malt scotch with notes of ginger and spice, this cocktail is delici...

HOME | RECIPES | COCKTAIL RECIPES Golden Apple Apples and spice and everything nice.   1 1/2 oz. Calvados 3/4 oz. Bénédictine 3/4 oz. fresh lemon juice 1/4 ...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy The Beagle Golden Dog This tasty combo of scotch, Lillet, fruit brandy and Bénédictine has more than a little ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Martha Holmberg Good Night Moon Airy egg white and floral, aromatic bitters come together in this frothy, flavor-pack...

HOME | RECIPES | COCKTAIL RECIPES     Gorgeous Gus Joy Richard of Franklin Southie in Boston takes Irish whiskey in a tropical direction in this drink rich wit...

HOME | RECIPES | COCKTAIL RECIPES Gran Gala Fizz 1 1/2 oz. Gran Gala Triple Orange liqueur 3/4 oz. gin 1/2 oz. lemon juice 1/2 oz. lime juice 1/2 oz. simple s...

HOME | RECIPES | COCKTAIL RECIPES Green Hornet A cocktail styled for a superhero? Don’t mind if we do.     1 1/2 oz. gin 1 1/2 oz. fresh celery juice 3/4 oz. sim...

HOME | RECIPES | COCKTAIL RECIPES   Groff's Growler Inspired by the Charentes Shrub—the winning entry in Imbibe’s 2011 cover cocktail contest—bartender Keit...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Gypsy Cocktail Dating to the mid-1930s, the Gypsy demonstrates vodka’s utility in drinks with stron...

HOME | RECIPES | COCKTAIL RECIPES Helena Sour Fifth-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This is a nicely balanced cocktail with lovely nuan...

HOME | RECIPES | COCKTAIL RECIPES   Henry & John Rich molasses syrup adds an exotic dose of flavor to this nicely spiced sipper.   2 oz. spiced rum 3/4 o...

HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2012   Photo by Stuart Mullenberg A New York Kind of Drink By David Wondrich        ...

HOME | RECIPES | COCKTAIL RECIPES   Holiday Glögg Robert Simonson wrote about this Scandinavian holiday tradition in our November/December 2009 issue. This rec...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES   Homemade Vanilla Bitters Vanilla is one of our 25 top flavors of 2013 (check out our Jan/Feb issue f...

HOME | RECIPES | COCKTAIL RECIPES The Horatio A cocktail as poetic as its Shakespearean name, this potent sipper was named for the philosopher in Hamlet, who d...

HOME | RECIPES | COCKTAIL RECIPES   Hot Rye Bijou Bartender Evan Zimmerman calls this hot play on the classic Bijou cocktail “one of the ultimate wintry warming beve...

HOME | RECIPES | COCKTAIL RECIPES   Hummingbird A splash of floral St. Germain and a glassful of crushed ice lighten up the deliciously assertive combo of gin,...

HOME | RECIPES | COCKTAIL RECIPES Photo by David Kressler The Hurricane There’s some debate as to where this cocktail was actually invented, but New Orleans n...

HOME | RECIPES | COCKTAIL RECIPES Photo by Martha Holmberg In Bloom Bitters This homemade bitters recipe works especially well in cocktails with tequila, gin, r...

HOME | RECIPES | COCKTAIL RECIPES Photo by 12bottlebar.com The Income Tax Cocktail This citrus-sweetened mix of gin and vermouth is great for taking the edge of...

HOME | RECIPES | COCKTAIL RECIPES Japanese Cocktail   2 oz. brandy 1/2 oz. orgeat syrup (or almond syrup if you can't find orgeat) 2 dashes Angostura bitters Ice cub...

HOME | RECIPES | COCKTAIL RECIPES Jewel (aka Bijou) Cocktail   1 oz. gin 1 oz. green Chartreuse 1 oz. sweet vermouth 1 dash orange bitters Ice cubes Tools: mixing gl...

HOME | RECIPES | COCKTAIL RECIPES     John Daly   2 oz. smoked vodka (again, mesquite or hickory chips) 2 oz. lemonade 2 oz. iced tea 2 dashes Fee Bros...

HOME | RECIPES | COCKTAIL RECIPES Juquila 2 oz. mezcal Pinch red pepper flakes 2 barspoons balsamic vinegar syrup (see below) 1/2 fresh strawberry 1/2 oz. agave nectar...

HOME | RECIPES | COCKTAIL RECIPES Photo by Cory Ryan Kalamazoo Julep A double dose of celery adds another layer of refreshment in this julep from Austin barte...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Kiwicha This vibrantly colored drink comes from the Peruvian restaurant La Mar, where pisco featu...

HOME | RECIPES | COCKTAIL RECIPES   Klarer Glüwein The ingredients for this white mulled wine connect it with Germany and Austria, making it as appropriate for...

HOME | RECIPES | COCKTAIL RECIPES     La Prima With a few dashes of Barolo chinato and by using dry vermouth instead of sweet, bartender Douglas Derrick has cr...

HOME | RECIPES | COCKTAIL RECIPES La Yapa Portland bartender Jamal Hassan is featured as one of Imbibe’s 2013 People to Watch list in the Jan/Feb 2013 “Imbibe 75...

HOME | RECIPES | COCKTAIL RECIPES Lancelot’s Deception 3/4 oz. genever 3/4 oz. gin 3/4 oz. yellow Chartreuse 1/2 oz. fresh lime juice 4 dashes rhubarb bitters (cl...

HOME | RECIPES | COCKTAIL RECIPES   Lazone's Martini Recipe A take on the Colony, which was the house drink at the legendary Colony Restaurant on Fifth Avenue in ...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photo courtesy of Cheryl Porro Lemon Cupcakes with Bitters, Sorrel and Toasted Meringue   Lemon Cupcakes 1 ...

HOME | RECIPES | COCKTAIL RECIPES Lion’s Tail Don’t worry—this mix of bourbon, pimento dram and citrus won’t bite!   2 oz. bourbon 1/2 oz. pimento dram 1/...

HOME | RECIPES | COCKTAIL RECIPES Photo credit: Doug Keith Long Snake Moan Philadelphia’s Franklin Mortgage & Investment Company bartender Mike “Juice” T...

HOME | RECIPES | COCKTAIL RECIPES Los Muertos Using an aged mezcal makes all the difference in this sophisticated sipper from Raul Yrastorza of Los Angeles’...

HOME | RECIPES | COCKTAIL RECIPES   Lowcountry Old Tom gin takes center stage in this delicious cocktail from bartender Brandon Wise, with Fernet-Branca, ginge...

HOME | RECIPES | COCKTAIL RECIPES Manhattan   2 oz. bourbon 1 oz. sweet vermouth 2 dashes Angostura bitters Ice cubes Tools: mixing glass, barspoon, strainer Gl...

HOME | RECIPES | COCKTAIL RECIPES   Mescao “I wanted to craft a cocktail that was approachable for all types of mezcal drinkers,” says bartender Eric John...

HOME | RECIPES | COCKTAIL RECIPES Mexican Martinez 2 1/4 oz. reposado tequila 1/2 oz. Dolin Blanc vermouth
 1 barspoon maraschino
 liqueur 2 dashes rhubarb bitter...

HOME | RECIPES | COCKTAIL RECIPES Misa de Gallo Punch This festive holiday punch comes from bartender Eryn Reece, who found inspiration for the recipe in the homeland o...

HOME | RECIPES | COCKTAIL RECIPES   Mississippi Punch This cocktail first printed in Jerry Thomas’s The Bon Vivant’s Companion finds its origins somewhere �...

HOME | RECIPES | COCKTAIL RECIPES Montana Sky This riff on the classic Manhattan introduces a splash of Port to the mix. 2 oz. bourbon 3/4 oz. tawny Port 2 dashes A...

HOME | RECIPES | COCKTAIL RECIPES Morning Glory   1 oz. rye whiskey 1 oz. Cognac 1 tsp. orange curaçao 1 tsp. simple syrup (1:1) 1 tsp. absinthe 2 dashes Angost...

HOME | RECIPES | COCKTAIL RECIPES Photo by Kate N. G. Sommers Morricone This Ennio Morricone-inspired drink makes music all its own with a mix of tequila, Campar...

HOME | RECIPES | ALCOHOL-FREE RECIPES Photo by Stuart Mullenberg New England Buck In creating this mocktail, Tom Schlesinger-Guidelli was looking for a way to ...

HOME | RECIPES | COCKTAIL RECIPES   Northern Lights This complex cocktail from Boston's Craigie on Main is layered with flavors that unfold with each sip.   ...