HOME | RECIPES | COCKTAIL RECIPES     O-N the Farm   2 oz. Organic Nation gin 3/4 oz. organic lemon juice 1/2 oz. organic cane-sugar simple syrup 3 organic c...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy The Esquire Tavern Oaxaca Mule Mezcal is the kicker in this earthy take on the classic Moscow Mule.   1 1/2 oz....

HOME | RECIPES | COCKTAIL RECIPES Oaxacan Cross Peppery mezcal adds a layer of smoky intrigue to this citrus- and Port-flavored Collins.   2 oz. mezcal 3/4 oz. f...

HOME | RECIPES | COCKTAIL RECIPES   Oaxacan Daisy This simple yet flavorful cocktail beautifully blends the smokiness of mezcal with the bright sweetness of Meyer...

HOME | RECIPES | COCKTAIL RECIPES Photo Oleg March Oaxacan Dream Blanco mezcal and a trio of fruit juices meet in this tall refresher. 1 ½ oz. mezcal (Viktor ...

HOME | RECIPES | COCKTAIL RECIPES Oaxacan Ice Water Combining mezcal with citrus and agave nectar, this simple cocktail is as refreshing as it sounds.  ...

HOME | RECIPES | COCKTAIL RECIPES Occam’s Razor Fresh-brewed coffee bolsters the buzz in this tequila-spiked brunch beauty. 3/4 oz. reposado or añejo tequila 1 sh...

HOME | RECIPES | COCKTAIL RECIPES Photo by Alex Gregg Odin's Mead This potent combo of scotch, heavy cream and beer takes its name from an ancient god of Norse m...

HOME | RECIPES | COCKTAIL RECIPES     Off the Vine Daiquiri Cherry tomatoes, red grapes and white rum meet in this market-fresh version of the classic Daiquiri...

HOME | RECIPES | COCKTAIL RECIPES Photo by Ed Gowan Oh Pear This recipe won third prize in our Pear cocktail contest, in partnership with USA Pears.   2 oz....

HOME | RECIPES | COCKTAIL RECIPES Old Fashioned   2 oz. bourbon or rye whiskey 2 dashes Angostura bitters 1/4 oz. 2:1 rich simple syrup (or one sugar cube if prefe...

HOME | IN THE MAGAZINE | BACK ISSUES | SEPTEMBER/OCTOBER 2012   The Cat's Meow Hard to define but easy to love, Old Tom gin has clawed its way back to the...

HOME | RECIPES | COCKTAIL RECIPES On the Boulevard Aperol and crème de cassis playfully mingle in this bourbon-forward sipper. 1 oz. bourbon 1 oz. Aperol 3/4 oz. c...

HOME | RECIPES | COCKTAIL RECIPES   On the Rise This beautifully balanced and nuanced cocktail combines just the right amount of sweetness, spice and bitternes...

HOME | RECIPES | COCKTAIL RECIPES Photo by Ashley Stelzer One Sunset Red grapes may seem more at home in a wine glass, but we love the pop of flavor they add to ...

HOME | RECIPES | COCKTAIL RECIPES   Triple Orange Caipirinha Peak kumquat season runs from November to March, and this cocktail puts this winter citrus to great...

HOME | RECIPES | COCKTAIL RECIPES Orchard & Vine A riff on a Cognac Old Fashioned, this cocktail sweetens the deal with a splash of fruity pear liqueur.   2 oz...

HOME | ON TAP | COCKTAILS & SPIRITS Illustration by Jill DeGroff Rediscovering Vintage Cocktails: Every Superhero Has an Origin Story   Story by Ted Haigh...

HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2007 Illustration by Jill DeGroff Rediscovering Vintage Cocktails: The Man Behind the Gin Rickey   Story...

HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2010 Illustration by Jill DeGroff Rediscovering Vintage Cocktails: The Origins of The Olympic   Sto...

HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2011   Photo by Stuart Mullenberg How the Sling Was Slung Getting to the bottom of Singapore's most...

HOME | RECIPES | COCKTAIL RECIPES Painkiller   2 oz. navy rum 2 oz. unsweetened pineapple juice 1 oz. coconut cream 1 oz. fresh orange juice Ice Tools: shaker, strai...

HOME | RECIPES | COCKTAIL RECIPES   Pall Mall Jay Jones revamps this classic cocktail by using fresh mint instead of crème de menthe, and by utilizing the uni...

HOME | RECIPES | COCKTAIL RECIPES Paloma If you're looking for something that's a little different than a Margarita but just as refreshing, this Mexican cooler has you c...

HOME | RECIPES | COCKTAIL RECIPES Photo by Emily Baker   Panaché Fresh and fizzy, this beer cocktail hits the spot.   3/4 oz. fresh lemon juice 3...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy Lantern's Keep Pay Per View Light on the alcohol but big on taste, this aperitif combines three aromatized wines...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES     Péché Milkshake Cherry liqueur and vanilla ice cream mingle with a hint of absinthe in this boozy shake ...

HOME | RECIPES | COCKTAIL RECIPES Pegu Club This delicious 1920s cocktail was first crafted in the club of the same name.   1 1/2 oz. gin 1/2 oz. Cointreau 3/4 o...

HOME | RECIPES | COCKTAIL RECIPES     Pele’s Enchantment According to Hawaiian folklore, Pele is the goddess of fire and volcanoes, and this captivating cock...

HOME | RECIPES | COCKTAIL RECIPES Pendergast Tom Pendergast, the 1920s and 1930s Kansas City political boss, may have gone down for corruption but this no-nonsense c...

HOME | RECIPES | COCKTAIL RECIPES Photo by John Valls   Pepper Smash #2 A smash typically foregoes a formal recipe, and this version combining aquavit, m...

HOME | RECIPES | COCKTAIL RECIPES Photo by Vianney Rodriguez, sweetlifebake.com Pepper-Watermelon Margarita Fresh watermelon and a seeded serrano add a splash of ...

HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2010   Cracking Up Dress up your next cocktail with a punch of peppercorn.   Story by Lucy Burnin...

HOME | RECIPES | COCKTAIL RECIPES Peppermelon Honey makes a fantastic cocktail ingredient, especially in flavored syrups. This recipe combines honey with black pe...

HOME | RECIPES | COCKTAIL RECIPES Persimmon Margarita This twist on a classic margarita is a great way to make the most of persimmon season. The persimmon ble...

HOME | IN THE MAGAZINE | BACK ISSUES | SEPT/OCT 2008 Illustration by Jill DeGroff Rediscovering Vintage Cocktails: A Patriotic Punch   Story by Ted Haig...

HOME | RECIPES | COCKTAIL RECIPES Philadelphia Fish House Punch In the Sept/Oct 2008 issue, Ted Haigh wrote about Fish House Punch. Following is Jerry’s Thomas’s reci...

HOME | RECIPES | COCKTAIL RECIPES Photo by John Mata Philly Smash Peppery rye whiskey meets up with a mishmash of seasonal berries in this frosty sipper. 1 1/2...

HOME | RECIPES | COCKTAIL RECIPES   Phoenix Down Fresh sage and green Chartreuse offer an herbaceous twist on a classic hot toddy. 1 1/2 oz. Cognac 1/2 oz. gre...

HOME | RECIPES | COCKTAIL RECIPES Classic Pimm's Cup A classic Pimms Cup is one of the most refreshing cocktails and still a staple for summer sipping in Britain.   ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Piña Colada   2 oz. light rum 2 oz. coconut cream 2 oz. pineapple juice 1/2 cup crushed ice Tool...

HOME | RECIPES | COCKTAIL RECIPES Pinche Bloody Mary Mix Denver’s favorite taco shop fires up their Mary mix with an added dose of habanero heat. Be warned—it’s ...

HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2012   Tropical Punch When it comes to cocktails, pineapple is much more than a simple tiki trick. Â...

HOME | RECIPES | COCKTAIL RECIPES Photo by Nick Conover Pineapple Julep Pineapples out of season? No problem. This makeover of a Jerry Thomas original swaps in tw...

HOME | RECIPES | COCKTAIL RECIPES Photo by John Valls   Pineapple Trainwreck Contrary to its name, this cocktail is a perfectly balanced blend of sweetne...

HOME | RECIPES | COCKTAIL RECIPES Pink Lady   1 1/2 oz. gin (London dry style) 1/2 oz. applejack Juice of half a lemon 1 fresh egg white (pasteurized if you li...

HOME | RECIPES | COCKTAIL RECIPES Photo by Doug Keith Pirate Slave One sip and you’ll be a slave to this cane syrup-sweetened mix of rhum agricole, Punt e Mes ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Katie Burnett Pisco Sour Scared of egg cocktails? Then try a pisco sour, one of the best examples of how egg whites ca...

HOME | RECIPES | COCKTAIL RECIPES Photo by Cory Ryan Pisco Sourgrass A handful of fresh sorrel adds a bright, peppery edge to this summery pisco-s...

HOME | RECIPES | COCKTAIL RECIPES Photo by Robert Peacock Pitcher of Juleps Hosting a Derby Day party? Streamline the Mint Julep-making with this super-simple...