HOME | RECIPES | COCKTAIL RECIPES Plush Studios/Stockbyte/Getty Images Irish Coffee The creation of Irish chef Joseph Sheridan, who first invented the coffee cockta...

HOME | RECIPES | COCKTAIL RECIPES Irish Fiji This spicy, rich and decadent cocktail makes the perfect winter warmer.   1 1/2 oz. Seven Tiki spiced rum 1/2 oz. Tawny...

HOME | RECIPES | COCKTAIL RECIPES Italian 57 This recipe from Chicago bartender Debbi Peek won the 2011 Disaronno Mixing Star Competition. It's a flavor-packed co...

HOME | RECIPES | COCKTAIL RECIPES   Jack Rose   1 1/2 oz. applejack 2 dashes grenadine Juice of half a lime or lemon Ice Tools: juicer, shaker, strainer...

HOME | RECIPES | COCKTAIL RECIPES Photo by Daniel Krieger Jackson Punch   2 oz. Pierre Ferrand 1840 Original Formula Cognac 1 oz. aged rum ¾ oz. fresh lemon...

HOME | RECIPES | COCKTAIL RECIPES Jalisco Maid Combining fresh mint and cucumbers with citrus, a generous pour of tequila and a pinch of salt, this cocktail offers a ...

HOME | RECIPES | COCKTAIL RECIPES Japanese Cocktail   2 oz. brandy 1/2 oz. orgeat syrup (or almond syrup if you can't find orgeat) 2 dashes Angostura bitters Ice cub...

HOME | RECIPES | COCKTAIL RECIPES Jasmine   1 1/2 oz. gin 1 oz. Cointreau 3/4 oz. Campari 1/2 oz. fresh lemon juice Ice Tools: shaker, strainer Glass: cocktail Garni...

HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2010   The Informant Jay Hendrickson can tell you everything you ever wanted to know about Herbsaint. ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg   Amaretto Sour Portland bartender Jeffrey Morgenthaler puts a delicious twis...

HOME | RECIPES | COCKTAIL RECIPES Jewel (aka Bijou) Cocktail   1 oz. gin 1 oz. green Chartreuse 1 oz. sweet vermouth 1 dash orange bitters Ice cubes Tools: mixing gl...

HOME | RECIPES | COCKTAIL RECIPES Photo by Beall & Thomas Jimmy Dean This could be the ultimate breakfast cocktail. Created by Jeff Hagley at Atlanta’s Restaur...

HOME | RECIPES | COCKTAIL RECIPES Photo by Cory Ryan Joe Buck A splash of homemade Dijon syrup adds a tangy kick to this gingery cocktail from Austin’s Mid...

HOME | RECIPES | COCKTAIL RECIPES     John Daly   2 oz. smoked vodka (again, mesquite or hickory chips) 2 oz. lemonade 2 oz. iced tea 2 dashes Fee Bros...

HOME | RECIPES | COCKTAIL RECIPES Carissa O'Conner-H2 Public Relations Johnny Utah Cool as a cucumber (or a stalk of celery) and a little salty, this drink from...

HOME | RECIPES | COCKTAIL RECIPES Jungle Bird A tropically inspired 1970s sipper from the Aviary bar in Kuala Lumpur, this adaptation combines a delicious mix of dar...

HOME | RECIPES | COCKTAIL RECIPES Juquila 2 oz. mezcal Pinch red pepper flakes 2 barspoons balsamic vinegar syrup (see below) 1/2 fresh strawberry 1/2 oz. agave nectar...

HOME | RECIPES | COCKTAIL RECIPES Photo by Cory Ryan Kalamazoo Julep A double dose of celery adds another layer of refreshment in this julep from Austin barte...

HOME | RECIPES | COCKTAIL RECIPES Kangaroo Recognize this cocktail? Chances are you know it by another name—the Vodka Martini.   1 1/2 oz. vodka 3/4 oz. dry ver...

HOME | IN THE MAGAZINE | BACK ISSUES | JANUARY/FEBRUARY 2012   Kansas City Here We Come A rich, ever-evolving drinks culture awaits in the Paris of the ...

HOME | IN THE MAGAZINE | BACK ISSUES | SEPTEMBER/OCTOBER 2008 Kentucky Gold On the Trail of America’s Spirit.   Story by Jamie Boudreau ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Kentucky Cardinal Punch This punch from Kentucky bartender Kyle Higgins gets a strong fruity backbo...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photo courtesy West Egg Café Key Lime Pie Milkshake Gin and cream have long shared the cocktail glass in class...

HOME | RECIPES | COCKTAIL RECIPES Kir Royale   1/2 oz. crème de cassis chilled champagne Glass: flute Pour chilled champagne into flute, then slowly add the crème ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Kiwicha This vibrantly colored drink comes from the Peruvian restaurant La Mar, where pisco featu...

HOME | RECIPES | COCKTAIL RECIPES   Klarer Glüwein The ingredients for this white mulled wine connect it with Germany and Austria, making it as appropriate for...

HOME | RECIPES | COCKTAIL RECIPES Kyoto Sour   3 oz. junmai sake 2 slices fresh grapefruit 1/2 oz. fresh lemon juice 3/4 oz. agave nectar 1/4 seeded and devein...

HOME | RECIPES | COCKTAIL RECIPES La Fee Suisse This recipe comes from Imbibe’s 2013 Bartender of the Year, Ryan Maybee, and it highlights one of our Ingredients t...

HOME | RECIPES | COCKTAIL RECIPES La Fiammella With a name that translates to “the flame,” you can bet you’ll find a fiery kick in this chipotle-spiked sippe...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg La Perla The deep fruitiness of a reposado tequila meets the richness of an elegant pear liqueur,...

HOME | RECIPES | COCKTAIL RECIPES     La Prima With a few dashes of Barolo chinato and by using dry vermouth instead of sweet, bartender Douglas Derrick has cr...

HOME | RECIPES | COCKTAIL RECIPES     La Valentina This refreshing beer cocktail from Death + Co. bar manager Thomas Waugh is at once sweet and tart with a lit...

HOME | RECIPES | COCKTAIL RECIPES La Yapa Portland bartender Jamal Hassan is featured as one of Imbibe’s 2013 People to Watch list in the Jan/Feb 2013 “Imbibe 75...

HOME | RECIPES | COCKTAIL RECIPES Lady Germain This delicious cocktail from New Orleans bartender Chris McMillian was created for the 2009 Tales of the Cocktail Spiri...

HOME | RECIPES | COCKTAIL RECIPES Lady Sniper A feisty mix from the notebook of Toronto bartender Dave Mitton.   1 oz. blanco tequila 1 oz. Cynar 1 oz. Yellow...

HOME | RECIPES | COCKTAIL RECIPES Lancelot’s Deception 3/4 oz. genever 3/4 oz. gin 3/4 oz. yellow Chartreuse 1/2 oz. fresh lime juice 4 dashes rhubarb bitters (cl...

HOME | RECIPES | COCKTAIL RECIPES Lankershim Fizz Rich Pedro Ximenez Sherry adds a nutty, sweet layer of wintry nuance to this gin-spiked fizz.   1 1/2 o...

HOME | RECIPES | COCKTAIL RECIPES Photo by Katie Burnett Last Word Easy to assemble but hard to forget, this Prohibition-era classic has found its way into a new...

HOME | RECIPES | COCKTAIL RECIPES   Lazone's Martini Recipe A take on the Colony, which was the house drink at the legendary Colony Restaurant on Fifth Avenue in ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Alex Gregg Lechedor Tequila’s spirited cousin sotol takes the charge in this milky highball from The Pass & Provision...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photo by Ellen Silverman Lemon-Herbsaint Poppers If you're a fan of the anise-bedecked Herbsaint liqueur, you'll ...

HOME | ON TAP | COCKTAILS & SPIRITS Photo by Billy Farrell Q & A Talking obscure, outlandish and occasionally appalling cocktails with author Lesley M.M. Blume. �...

HOME | RECIPES | COCKTAIL RECIPES Photo by Emily Baker   Leya This summery cocktail offers a delicious take on tiki.   1 1/2 oz. cachaça 3/4 oz. ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Alexandra Grablewski Limoncello Sparkle A bottle of bubbly livens up just about any occasion, and this springy sparkling...

HOME | RECIPES | COCKTAIL RECIPES Photo by Cory Ryan Lindsey's Lament There’s nothing to bemoan about this potent mix of bourbon, Becherovka and maple syru...

HOME | RECIPES | COCKTAIL RECIPES Lion’s Tail Don’t worry—this mix of bourbon, pimento dram and citrus won’t bite!   2 oz. bourbon 1/2 oz. pimento dram 1/...

HOME | RECIPES | COCKTAIL RECIPES   Little Italy This cocktail is New York all the way. It’s the perfect expression of the neighborhood that Pegu Club’s Aud...

HOME | RECIPES | COCKTAIL RECIPES Lonsdale Lemonade   1 1/2 oz. bourbon 3/4 oz. fresh lemon juice 3/4 oz. honey syrup (3 parts honey to 1 part water) Crushed i...

HOME | RECIPES | COCKTAIL RECIPES Los Muertos Using an aged mezcal makes all the difference in this sophisticated sipper from Raul Yrastorza of Los Angeles’...

HOME | RECIPES | COCKTAIL RECIPES   Lowcountry Old Tom gin takes center stage in this delicious cocktail from bartender Brandon Wise, with Fernet-Branca, ginge...