HOME | IN THE MAGAZINE | BACK ISSUES | NOV/DEC 2006 Elements: Herbsaint The spirit of New Orleans.   Story by Paul Clarke Photo by Studio 3/Craig Wagner ...

HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2011   Summer Cup Nearly two centuries later, Pimm's No. 1 is still a winning formula.   Story b...

HOME | IN THE MAGAZINE | BACK ISSUES | NOV/DEC 2008 Sloe Ride A much-maligned liqueur—sloe gin—makes its comeback.   Story by Paul Clarke Photo by Stu...

HOME | IN THE MAGAZINE | BACK ISSUES | NOVEMBER/DECEMBER 2011   Snap to It   A gingersnap-inspired spirit is making tastebuds stand at attention. ...

HOME | RECIPES | COCKTAIL RECIPES   Enchanted Dry Daiquiri Basil syrup adds a refreshing herbal undertone to this citrus- and Falernum-splashed Daiquiri....

HOME | RECIPES | COCKTAIL RECIPES Photo by Sheri Giblin Escape From Alcatraz Chicago was home to gangster Al Capone, who led a Prohibition-era alcohol smugglin...

HOME | RECIPES | COCKTAIL RECIPES Photo by Sheri Giblin Eva Péron You won’t find many cities with as strong an affinity for Fernet-Branca as San Francisco. ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Fallen Angel Gin, lime and crème de menthe combine in this once-forgotten Prohibition-era classic....

HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2010   Bottled Brawn The potent allure of Fernet Branca.   Story by Paul Clarke Photos by Stuart...

HOME | RECIPES | COCKTAIL RECIPES Fernet Me Not It’s a bittersweet symphony for this digestif from Austin bartender Florian Minier.   1 1/2 oz. Fernet Branca 1 ...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Fernet-Branca Syrup We love Fernet-Branca in any form, and this syrup simmers down its rooty goodness into a flavoring fo...

HOME | RECIPES | COCKTAIL RECIPES   The Flippin' Weisnhimer Bavarian-style wheat beer meets soda fountain nostalgia in this delicious phosphate flip. 1 1/2 oz...

HOME | RECIPES | COCKTAIL RECIPES   French Armada A beer cocktail from a Boston bar makes complete sense, and this one takes the concept to new heights.   4 ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Frisco Murray Stenson typically uses Old Overholt rye whiskey in this classic Bénédictine cockta...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Garden Party This is an ideal cocktail for lounging in the backyard on a warm summer day. Pair with ...

HOME | RECIPES | COCKTAIL RECIPES Gaspare’s Winter Punch Bittersweet Campari ups the flavor factor in this festive holiday punch. 3/4 cup Campari
 3/4 c...

HOME | RECIPES | COCKTAIL RECIPES Genevrier Verte This recipe, created by Las Vegas bartender Max Solano, won 1st place in the Top Tea Cocktail Competition at the 2009 ...

HOME | RECIPES | COCKTAIL RECIPES Photo by John Kernick Gin Punch The talented duo behind New York City’s ever-popular Employees Only offer up this reworked, Jerr...

HOME | RECIPES | COCKTAIL RECIPES Ginger Dram Balancing the smoky-sweet intensity of single-malt scotch with notes of ginger and spice, this cocktail is delici...

HOME | RECIPES | COCKTAIL RECIPES Golden Apple Apples and spice and everything nice.   1 1/2 oz. Calvados 3/4 oz. Bénédictine 3/4 oz. fresh lemon juice 1/4 ...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy The Beagle Golden Dog This tasty combo of scotch, Lillet, fruit brandy and Bénédictine has more than a little ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Martha Holmberg Good Night Moon Airy egg white and floral, aromatic bitters come together in this frothy, flavor-pack...

HOME | RECIPES | COCKTAIL RECIPES     Gorgeous Gus Joy Richard of Franklin Southie in Boston takes Irish whiskey in a tropical direction in this drink rich wit...

HOME | RECIPES | COCKTAIL RECIPES Gran Gala Fizz 1 1/2 oz. Gran Gala Triple Orange liqueur 3/4 oz. gin 1/2 oz. lemon juice 1/2 oz. lime juice 1/2 oz. simple s...

HOME | RECIPES | COCKTAIL RECIPES Photo by Jenna Noel Granadilla Cocktail   1 1/2 oz. Tito's Vodka 1/2 oz. Cointreau 1/2 oz. agave nectar (omit if fruit is es...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES   Photo by Tina Rupp Grand Marnier Soufflé with Bittersweet Crème Anglaise A splash of Grand Marnier livens...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photo by Ben Fink © 2012 Grapefruit and Campari Sorbet Campari and grapefruit is one of our favorite warm-wea...

HOME | RECIPES | COCKTAIL RECIPES Photo by Vianney Rodriguez, sweetlifebake.com Grapefruit Margarita Fresh grapefruit amps up the flavor in this batch of refreshi...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photo by Steve Legato Grasshopper Tart with Chocolate Chips This retro-inspired dessert adds a cooling fini...

HOME | RECIPES | COCKTAIL RECIPES Greenfly Green Chartreuse adds an emerald-like hue to this gem of a gin cocktail.   2 oz. gin 1/2 oz. fresh lemon juice 1/2 oz. gr...

HOME | RECIPES | COCKTAIL RECIPES   Groom's Fish House Punch This southern-inflected riff off Philadelphia Fish House Punch shows off the peach notes of Southern ...

HOME | RECIPES | COCKTAIL RECIPES Courtesy Quarry Books Hanky Panky This classic cocktail recipe is credited to Ada Coleman, head bartender at the American ...

HOME | RECIPES | COCKTAIL RECIPES Heirloom Santa Maria This is a great twist on that perennial summer favorite: the Bloody Mary.   1 oz. Domaine de Canton g...

HOME | RECIPES | COCKTAIL RECIPES Hemingway Daiquiri   1 1/2 oz. white rum 3/4 oz. fresh lime juice 1/4 oz. fresh grapefruit juice 1/4 oz. maraschino liqueur ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg High Noon Four ingredients with a natural affinity for each other meet in this bold-flavored cockt...

HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2013 Photo by Stuart Mullenberg A Mighty Wind David Wondrich navigates the spirits-soaked history of sa...

HOME | RECIPES | COCKTAIL RECIPES © iStockphoto.com/semosoz Main Squeeze DIY grapefruit cordial brightens cocktails with Texas’ favorite fruit.   In our M...

HOME | RECIPES | COCKTAILS Homemade Limoncello Crisp and fragrant, mildly sweet and the color of liquid sunshine, the lemon liqueur known as limoncello is a simple combin...

HOME | RECIPES | COCKTAIL RECIPES Feeling Nutty A feast day celebrating the birth of John the Baptist is not the only Italian tradition to take place on June 24—ev...

HOME | RECIPES | COCKTAIL RECIPES Photo by Pieter Estersohn Homemade Pimm's Based on its namesake spirit’s flavors of gin, fruit and spice, this homemade versi...

HOME | RECIPES | COCKTAIL RECIPES The Horatio A cocktail as poetic as its Shakespearean name, this potent sipper was named for the philosopher in Hamlet, who d...

HOME | RECIPES | COCKTAIL RECIPES   Hot Rye Bijou Bartender Evan Zimmerman calls this hot play on the classic Bijou cocktail “one of the ultimate wintry warming beve...

HOME | RECIPES | COCKTAIL RECIPES   Imbibe's Haute Toddy   5 oz. hot water 3/4 tsp. honey 1 oz. Elisir M.P. Roux Tools: spoon Glass: small mug Garnish: lemon ...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photo by John Valls/Ten Speed Huckleberry Kuchen With Cassis-Huckleberry Sauce & Crème Fraîche James Beard awar...

HOME | RECIPES | COCKTAIL RECIPES   Hummingbird A splash of floral St. Germain and a glassful of crushed ice lighten up the deliciously assertive combo of gin,...

HOME | RECIPES | COCKTAIL RECIPES Photo by David Kressler The Hurricane There’s some debate as to where this cocktail was actually invented, but New Orleans n...

HOME | RECIPES | COCKTAIL RECIPES Italian 57 This recipe from Chicago bartender Debbi Peek won the 2011 Disaronno Mixing Star Competition. It's a flavor-packed co...

HOME | RECIPES | COCKTAIL RECIPES Jasmine   1 1/2 oz. gin 1 oz. Cointreau 3/4 oz. Campari 1/2 oz. fresh lemon juice Ice Tools: shaker, strainer Glass: cocktail Garni...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg   Amaretto Sour Portland bartender Jeffrey Morgenthaler puts a delicious twis...

HOME | RECIPES | COCKTAIL RECIPES Jewel (aka Bijou) Cocktail   1 oz. gin 1 oz. green Chartreuse 1 oz. sweet vermouth 1 dash orange bitters Ice cubes Tools: mixing gl...