Last summer was all about frosé, and now bars are taking the idea even further by adding some extra ingredients. With strawberry and coconut water, this version from Baci e Vendetta is downright heavenly.
Mix all of the ingredients together in a large bowl. Pour into a shallow pan and freeze for several hours. Break up the pieces and give it a spin in a blender. You can pop it back in the freezer for another hour to thicken or serve right away. Add fresh strawberries or lemon slices to garnish.
April Hinchliffe, Baci e Vendetta, New York City
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