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Big Spender

2 1/4 oz. Partida añejo tequila 1 oz. spiced 10-year tawny port Dash of Angostura bitters Glass: cocktail Garnish: brandied cherry (click here for…

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John Daly

2 oz. smoked vodka (again, mesquite or hickory chips) 2 oz. lemonade 2 oz. iced tea 2 dashes Fee Bros lemon bittersIceTools: Boston shaker…

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Plum Blossom

This cocktail, from the talented Katie Loeb, won top honors at the 2009 Sake Fest Cocktail Competition. 1 1/4 oz Tombo shochu3/4 oz. Choya…

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Dragon Ahumado

This cocktail is paired with Eggplant Fritters with Spicy Chickpea Relish and Yogurt Sauce by chef Susan Spicer for the 2009 Tales of the…

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Drambuie & Soda

1 1/2 oz. Drambuie® liqueurSoda water2 lime wedges Ice cubes Tools: barspoon Glass: Collins Pour liqueur over ice in a glass and fill with…

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Coconut Batidinha

Located in the Jardins neighborhood of São Paulo, Brazil a Gosto takes some creative liberties with traditional Brazilian recipes in the restaurant, but chef…

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Holiday Glögg

Robert Simonson wrote about Holiday Glögg in the November/December 2009 issue. This recipe was handed down to Simonson’s friend, Anne Heid, from her Finnish mother….

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Cranbeer-y Relish

In between roasting the turkey, baking the pumpkin pie and entertaining holiday guests, it’s easy to think of bypassing homemade cranberry sauce and relying…

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Witty Flip

Bartender Jacob Grier says the complementary spice notes from the chamomile liqueur and fresh nutmeg make this flip perfect for wintertime, but you can…

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Gran Gala Fizz

1 1/2 oz. Gran Gala Triple Orange liqueur3/4 oz. gin 1/2 oz. lemon juice1/2 oz. lime juice 1/2 oz. simple syrup2 dashes grapefruit bitters…

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