Roasted Broccolini with Winey Mushrooms
A hearty splash of wine makes this veggie-rich side dish sing.
Read MoreWine + Beer
End of Days
For a richer, more rustic flavor, Seattle-based bartender Chris Elford advises against using an overly filtered IPA for this cocktail.
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Maple Stout Baby Back Ribs
Beer-spiked barbecue sauce lends some finger-licking goodness to these slow-roasted ribs.
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Porter-Braised Pulled Pork Sandwiches
Serve with IPA-Jalapeño Slaw for best results.
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Pumpkin IPA Scones
A hoppy IPA flavors these pumpkin-packed scones.
Read MoreHomemade Mead
Mead is in the midst of a renaissance (no, not the faire sort). Brewers big and small are sweet on honey wine, and our…
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The Shandy, Three Ways
Three variations for your summertime imbibing.
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Rosie Peaches With Rosé Syrup
Rosemary-spiced dry rosé syrup elevates this fresh peach dish.
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Sangria Ice Cream Sandwich
Sangria moves from the pitcher to the dessert tray.
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Chocolate Stout Ice Cream Sandwich
Beer and pretzels meet chocolate ice cream and whoopie pies in this crazy-good recipe.
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Homemade Strawberry Wine
If you could bottle up the essence of summer, this DIY strawberry wine might be what you taste.
Read MoreBeer Shrub Soda
Carmel notes shine through the fizzy tang of a kolsch-based shrub, making this distinctive soda a great alternative to beer.
Read MoreRed Wine Syrup
From the wine glass to the cocktail coupe, this red wine syrup adds a vinified punch to cocktails like The Wet Grave.
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Beer Cheese Fondue
Beer and pretzels are a dynamic duo.
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Blue Cheese–Stuffed Burgers With Zin-Onion Marmalade
Keep this recipe from Michael Chiarello’s book Live Fire in your back pocket this summer.
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Beer Pretzels
Beer-spiked pretzel batter!
Read MoreWest Indies Sour
There’s a lot to love about Sacramento—the city boasts a growing cocktail week celebration, and buzzing beer, coffee and wine scenes. But if you only…
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