Dandelion Wine
Even though dandelion wine takes hard work and patience to make, the reward is a sweetly fragrant sip of summer that will be ready…
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Siphon Brewing Tips
With more than a decade of experience running Blue Bottle Coffee, James Freeman has been able to perfect his brewing methods, and he’s a bit of an ace when it comes to siphon brewing.
Read MoreHow to Throw the Perfect Cocktail Party
Have your home bar set up and ready to go? All that collecting is for naught if you don’t put it to use, so…
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75 Cocktail Recipes to Make at Home
You’ve stocked your home bar and want to give it a test run, or you’re ready to throw a full-on party with our expert entertaining…
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Best Home Bar Buys
When it comes to making well-crafted cocktails, investing in quality ingredients is always important, but that doesn’t mean your choices need to break the…
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Women in Wine
From California’s Napa Valley to Spain’s Atlantic Coast, women winemakers are carving out a niche with wines that not only speak to the character…
Read MoreQ & A with Lynne Rossetto Kasper
In the May/June 09 issue, we chat with The Splendid Table’s Lynne Rosetto Kasper about the world of drinks and what she’s imbibing these…
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Chris McMillian on How to Make a Mint Julep
We asked McMillian to wax poetic about the drink that first earned him fame: the classic Mint Julep. And wax poetic he did.
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Weathering the Storm
Every night in spring, Jeff Newton places his cell phone next to his bed in anticipation of the call he hopes will not come….
Read MoreCharacters: Chris McMillian
Chris McMillian and I are chatting over lunch at the Napoleon House in New Orleans when he glances through a window and spots a…
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Las Vegas Cocktails
I don’t like to take chances. I obsessively research even minor purchases, and the belt-and-suspenders approach to life seems pretty reasonable to me. Which…
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The Origin of the Cocktail
In the March/April 09 issue, Imbibe columnist Ted Haigh delves into the origins of the word “cocktail” and finds some fascinating history. Below are…
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Best Coffee in Philadelphia
While our March/April 09 article on Philadelphia focused on its thriving beer and cocktail scene, the city is also gaining recognition for its coffee and…
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Kosher Wines
The kosher wine market has rapidly gained momentum over the past 10 years, and no one understands that more than Martin Davidson. Director of…
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Beer and Food Pairing Tips
The next time you’re planning a dinner party and looking for something delicious to pair with your food, don’t be afraid to make beer…
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Seeds of Change: John Gaberino
John and Margarita Gaberino could tell Margarita’s mother was worried. It was 2001, and she’d come up from El Salvador to visit them in…
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Modern Moonshiners
I smell apples. I sniff the glass of brandy, and this is what I’m thinking: Ripe apples, crisp, with an intensity you won’t find…
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