How to Infuse Spirits at Home
Once crowd-pleasing novelties that graced only the trendiest bar shelves, infused vodkas have become cocktail-menu staples. Bartenders favor the showy concoctions for their versatility,…
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Holiday Coffee: Joe to the World
You ordered your heritage turkey 11 months ago, you’ve culled recipes for irresistible appetizers from your favorite sources and you’ve hunted down the ingredients…
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Trouble Brewing: What the Hops Shortage Means for Brewers and Beer Drinkers
Hail storms in the Czech Republic, a tornado in Slovenia, flooding in England. There’s something almost Biblical about three of the major factors that…
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On Drinking Absinthe
Everything you need to know about the mysterious spirit.
Read MoreVintage Ingredients Are The Cocktailian’s Holy Grail
Vintage ingredients like Falernum, Creme de Violette, Pimento Dram and more are making a comeback behind the bar.
Read MoreCharacters: Jeff “Beachbum” Berry
Jeff “Beachbum” Berry is one of the characters responsible for bringing tiki back.
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The Comeback Kid: Rye Whiskey
Bartenders are helping resurrect rye whiskey, an older style that’s experiencing a big comeback.
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Characters: Ted Haigh
Ted Haigh has lost his heart again. His latest love is a 1930s cocktail known as the Blinker. Haigh evinces more excitement than might…
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