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Carciofi Shandy Recipe

carciofi shandy

This shandy recipe was created by bartender Sofia Present when she worked at the Brooklyn location of August Laura, which has since relocated to New York’s East Village. It features a generous pour of earthy, artichoke-based Cynar. Apple cider, cinnamon and ginger beer round out the autumnal flavors, with lemon juice bringing a snap of brightness to the mix.

1½ oz. Cynar
1 oz. apple cider
½ oz. cinnamon syrup
¾ oz. fresh lemon juice
Ginger beer
Tools: shaker, strainer
Glass: footed Pilsner
Garnish: apple slices

Combine the Cynar, apple cider, syrup and lemon juice in a shaker with ice. Shake until chilled, then strain into a glass. Top with ginger beer and garnish with a few slices of apple.

Sofia Present, New York City

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