Cantaloupe Sbagliato

cantaloupe sbagliato
Who says a Sbagliato can’t be seasonal? At Cecconi’s in Miami Beach, fresh cantaloupe brings a summery flavor to the negroni riff.

1 oz. Aperol
1 oz. bianco vermouth
1 oz. cantaloupe juice
Prosecco, to top
Tools: shaker, strainer
Glass: wine glass
Garnish: cantaloupe spear, mint sprig

Combine the first 3 ingredients in a shaker with ice and shake to chill. Strain into a wine glass over fresh ice. Stir briefly to incorporate. Top with sparkling wine and garnish.

Rick Nani, Cecconi’s, Miami


Did you enjoy this recipe? Sign up for our newsletter and get our favorite drink recipes of the moment in your inbox every month.