Bulletin Place Cocktail: Dante’s Peak - Imbibe Magazine Subscribe + Save

Bulletin Place Cocktail: Dante’s Peak

sydney-bulletin-place-dante's peak-crdt alanadimou
In this cocktail from Bulletin Place in Sydney, cherry liqueur and fresh citrus brighten the bold pairing of scotch whisky and Campari.

1 oz. blended scotch whisky (Spector uses Johnny Walker Black)
⅔ oz. fresh lemon juice
½ oz. Campari
½ oz. fresh orange juice
2 tsp. Cherry Heering
2 tsp. simple syrup (1:1)
Chilled soda water
Tools: shaker
Glass: Collins
Garnish: orange slice and cherry

Combine all the ingredients except the soda water in a shaker and shake with a single ice cube until the cube melts. Add 1 oz. of chilled soda to the shaker and pour into an ice-filled glass, adding more soda if needed. Garnish.

Phil Spector, Bulletin Place, Sydney

 


Did you enjoy this recipe? Sign up for our newsletter and get our favorite drink recipes of the moment in your inbox every month.

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend