Bright and bittersweet—with a spoonful of marmalade shaken in for good measure—this low-alcohol cocktail is perfect for brunch.
2 oz. Carpano Antica sweet vermouth
¾ oz. fresh lemon juice
½ oz. simple syrup (1:1)
1 tsp. Brancamenta
1 barspoon orange marmalade
Tools: shaker, strainer
Glass: double rocks
Garnish: mint bouquet
Add all the ingredients to a shaker with ice and shake well. Strain into a double rocks glass filled with crushed ice.
Natasha David, Nitecap, New York City
Did you enjoy this recipe? Sign up for our newsletter and get our favorite drink recipes of the moment in your inbox every month.