In this South American spin on the traditional Vesper Martini, Jacyara de Oliveira uses cachaça instead of gin for a slightly earthy flavor.
1 oz. cachaça
1 oz. vodka
1 oz. Lillet Blanc
1 barspoon passionfruit syrup
Tools: mixing glass, barspoon
Garnish: lemon twist
Add all the ingredients to a mixing glass with ice and stir until well chilled and diluted. Strain into a chilled cocktail glass and garnish.
Jacyara de Oliveira, El Che, Chicago
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