Amaro Spritz: Bollicine

amaro spritz
If you like your spritzes especially dry and bitter, try this recipe combining two types of Italian amari with sparkling wine and bitters.

¾ oz. Amaro Montenegro
¾ oz. Cynar
3-4 dashes grapefruit bitters
3 oz prosecco, or other sparkling wine
Tools: barspoon
Glass: wine
Garnish: thin grapefruit slice

Combine both kinds of amari and bitters in a mixing glass with ice. Stir to chill, then strain into a wine glass over fresh ice. Top with sparkling wine

Vasco Rossi, Rossoblu, Los Angeles


Did you enjoy this recipe? Sign up for our newsletter and get our favorite drink recipes of the moment in your inbox every month.