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Belafonte Spritz Recipe

Recipe: Charlie Ainsbury for This Must Be the Place, Sydney, Australia

Photo: Alana Dimou

November 27, 2017

A refreshing aperitif from Sydney.

This spritz recipe is tailor-made for Sydney’s long, warm days.

Ingredients

½ oz. London dry gin
½ oz. simple syrup (1:1)
⅔ oz. fino sherry
⅔ oz. fresh lemon juice
2 ½ oz. chilled prosecco

Glass:wine
Garnish:sprig of fresh basil

Preparation

Combine all the ingredients in an ice-filled wine glass and garnish.

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