This spritz recipe is tailor-made for Sydney’s long, warm days.
½ oz. London dry gin
½ oz. simple syrup (1:1)
⅔ oz. fino sherry
⅔ oz. fresh lemon juice
2 ½ oz. chilled prosecco
Garnish: sprig of fresh basil
Combine all the ingredients in an ice-filled wine glass and garnish.
Charlie Ainsbury, This Must Be the Place, Sydney, Australia
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