Banana Alexander

banana alexander The Banana Alexander at Holeman and Finch in Atlanta is a fun tropical riff on the classic Brandy Alexander recipe.

1½ oz. brandy
1 oz. heavy cream
1 oz. banana liqueur
Tools: shaker, strainer
Glass: coupe
Garnish: orange peel and sprinkle of mace or nutmeg

Combine the brandy, cream and banana liqueur in a shaker, shake well with ice to chill. Double strain into a chilled glass. Garnish.

Kaleb Cribb, Holeman and Finch, Atlanta