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back issues 2014

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ND14 Cover233x301 No. 52: November/December 2014

TABLE OF CONTENTS »

 

FEATURES

Boozy & Bright
Holiday cocktails for your seasonal festivities.
WEB EXTRA: Mastering the art of making and serving punch.

 

2014 Holiday Gift Guide
50 Imbibe-approved gifts for everyone on your “nice” list.
WEB EXTRA: Bonus gift ideas for your favorite imbibers.

 

In the Glow
Gamay Noir finds its spotlight.

WEB EXTRA: Talking shop with Division Winemaking duo, Thomas and Kate Monroe.

 

Going Grape
Brewers borrow from wine’s playbook to create deliciously novel beers. READ»

 

Hello, Gorgeous
Coffees we’re coveting this holiday season.

 

Kentucky Cool
Louisville’s drinks scene strikes a balance between decadence and decorum. READ»
WEB EXTRA: Where Jared Schubert gets his bourbon fix in the capital of bourbon country.
 
 SO14 Cover233x301 No. 51: September/October 2014

TABLE OF CONTENTS »

 

FEATURES

The “C” Word
What does “craft” mean anymore in the beer world? READ»
WEB EXTRA: Find out which small-batch brewers we’re watching, and why.
 
Going the Distance
What it takes to be a bartender for life. READ»
WEB EXTRA: 6 career bartenders share words of wisdom with up-and-comers.
 
Scarlet Fever
German and Austrian red wines are on a hot streak.
WEB EXTRA: 5 reasons to drink German and Austrian reds right now.
WEB EXTRA: Get the scoop on our favorite wines for fall sipping.
 
Sweet Tarts
Tangy vinegar-based shrubs offer a fresh, flavorful alternative to sodas.
WEB EXTRA: Check out this roundup of our favorite store-bought shrubs.
 
Game On
Boston’s beer scene keeps getting better and better.
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 JA14 Cover233x301 No. 50: July/August 2014

TABLE OF CONTENTS »

 

FEATURES

Summer School
Ace warm-weather cocktails with expert tricks and techniques from bartender and author Jeffrey Morgenthaler.

WEB EXTRA: Bartenders from around the country share their top tips and techniques for mastering summertime sips.

 

Bitter Twist READ»
A longtime favorite of beer drinkers, the IPA is getting a facelift.
WEB EXTRA: 10 IPAs to drink this summer.

 

By the Lake
Summer roadtripping through the Finger Lakes wine country.
WEB EXTRA: An imbiber’s guide to the Finger Lakes.

 

America’s Classic READ»
Sweet tea is the Southern antidote to summer’s swelter.
WEB EXTRA: A mix-and-match guide to sweet tea recipes.
BONUS RECIPE: Husk Sweet Tea

 

California Dreaming

Sacramento drinkmakers are putting their imaginations to work in bars, pubs and cafés around the city.
BONUS RECIPE: West Indies Sour

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 MJ14 cover 233x301 No. 49: May/June 2014

TABLE OF CONTENTS »

 

FEATURES

The Test of Time
10 contemporary cocktails on the path to becoming future classics.
WEB EXTRA: 5 more modern classics.

 

The Spice Is Right
Herb-filled, spice-stuffed and hop-free, ancient gruits are catching on with modern brewers. READ»

 

Members Only
For excellent wine, mailing-list membership has its privileges.
WEB EXTRA: Wine lists that are worth the wait.

 

The Direct Effect
The opportunities—and challenges—of direct-trade coffee. READ»
WEB EXTRA: Decoding coffee certifications.

 

Southern Comforts
The historic city of Charleston is modernizing its drinking game.
WEB EXTRA: Charleston in 5 sips.
BONUS RECIPE: Quite Smashed
BONUS RECIPE: Rhubarb Negroni
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IM48 MA14 Cover 233x301 No. 48: March/April 2014

TABLE OF CONTENTS »

 

FEATURES

Follow the 5
An imbiber’s ultimate road trip up Interstate 5.
WEB EXTRA: The perfect Capitol Hill bar crawl.
WEB EXTRA: An imbiber’s guide to Portland’s Central Eastside bar scene.
WEB EXTRA: Bar historian Doug Kenck-Crispin shares a list of his favorite classic Portland bars.
WEB EXTRA: Bartender Michael Shea’s perfect day in Portland.
WEB EXTRA: Cocktail/coffee geek Alex Negranza takes us on a tour of his favorite Seattle spots.
WEB EXTRA: Shaun Layton uncovers his favorite eating and drinking spots in Vancouver, BC.
WEB EXTRA: A guide to Portland breweries.
WEB EXTRA: Where to eat, drink and sleep in Willamette Valley Wine Country.
BONUS RECIPE: A New Hope
BONUS RECIPE: Chinato Cup
BONUS RECIPE: Chocolate and Scotch Milkshake
BONUS RECIPE: Ginger Bramble
BONUS RECIPE: Heaven
BONUS RECIPE: It’s Not So Bad Aperol
BONUS RECIPE: Kentucky River
BONUS RECIPE: Lilac City Collins
BONUS RECIPE: Mezcal and Caramel Shake
BONUS RECIPE: Pomelito
BONUS RECIPE: Primrose Hill

 

Around the Bend
Once fueled by timber, the outdoorsy Oregon town is now powered by craft beer. READ»

 

Roads Less Traveled
Northwest distillers explore new paths in pursuit of a taste of place.
WEB EXTRA: Our favorite Northwest-made whiskeys.

 

In Plain Sight
Uncovering uncommon varietals in the vineyards of Washington and Oregon. READ»

 

Long Shot
When it comes to coffee, Seattle and Portland are the cities that could.
WEB EXTRA: Where to score a perfect cup in Seattle.
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JF14 Cover 233x301 spacer

No. 47: January/February 2014

TABLE OF CONTENTS »


FEATURES

The Imbibe 75

Our top picks for the people, places and flavors that will help shape the way we all drink in the year ahead.
WEB EXTRA: The Multnomah Whiskey Library’s Tommy Klus shares his favorite whiskeys of the moment.
WEB EXTRA: Five questions for Imbibe 75er and wine blogger, Elaine Chukan Brown.
WEB EXTRA: Imbibe 75er Dave White chats about making the perfect cider.

WEB EXTRA: Check out Patrick Cappiello's ultimate playlist.
WEB EXTRA: A wine traveler’s guide to Paso Robles.
WEB EXTRA: 10 Paso Robles wines to try.

WEB EXTRA: A guide to Mourvédre

WEB EXTRA: San Antonio in 5 Sips

WEB EXTRA: Mark Hellweg Builds a Better Brewer
BONUS RECIPE: Attorney Privilege
BONUS RECIPE: Banana Daiquiri No. 2
BONUS RECIPE: Blood & Honey
BONUS RECIPE: Bunny’s Toe
BONUS RECIPE: Cantina Band
BONUS RECIPE: Cel-Ray Spring Tonic
BONUS RECIPE: Full Windsor

BONUS RECIPE: Gnashing Mule
BONUS RECIPE: Milano Sour
BONUS RECIPE: Mr. Buttle
BONUS RECIPE: Ocean Side Cocktail
BONUS RECIPE: Rock & Rye
BONUS RECIPE: Rock & Rye Hot Toddy
BONUS RECIPE: Slings & Arrows
BONUS RECIPE: Sparkling Sugar Plum
BONUS RECIPE: Taco Truck Cocktail
BONUS RECIPE: Tony’s Molasses Switchel

BONUS RECIPE: Whiskey Tea Highball
BONUS RECIPE: You’ve Got It

 

 

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