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Articles By Penelope Bass

Penelope Bass is the Managing Editor at Imbibe, working from Brooklyn. You can find her drinking freezer Martinis in the summer, Boulevardiers in the winter, and way too much coffee all year.

Inspired by an old family recipe, LS Cream Liqueur embodies the rich, sweet flavors of Haitian cremas.

A bright and aromatic release that offers sweet notes of cherry and vanilla.

A tart, dry, and refreshing match for marathon meals.

With bright fruit flavors and extra oomph, this skin-contact Viognier is perfect for fall.

Take a tour of the spiritual home of Vermouth di Torino.

A beautiful—and amply filled—punch bowl is a beacon of hospitality.

We catch up with the New York Times food reporter and cookbook author about her new book, cocktails, and finding inspiration in her parents' kitchen.

An insider's guide to one of the beer world's most storied styles.

A limited-release vodka utilizes smoke-tainted grapes to make an experimental, and exceptional, spirit.

Any time is tea time with the right brewing tools.

Ranch Rider Spirits The Buck

Crisp and clean as a fresh-poured highball.

Six options that add delicious intrigue to the category.

A conversation with the cocktail historian about cocktail history and the joy of falling down a rabbit hole.

negroni week gear

From shirts to pins to cocktail napkins, we've got everything you need to celebrate at home this year.

Five standouts that offer a taste of the ever-evolving Japanese spirits landscape.

Vietnamese-style pour-over coffee in individual to-go packs.

A new rum from the Philippines sings of the tropics.

Brush up on the basics of Japan's famous green tea.