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Articles By Penelope Bass

Penelope Bass is the Managing Editor at Imbibe, working from Brooklyn. You can find her drinking freezer Martinis in the summer, Boulevardiers in the winter, and way too much coffee all year.

Taste Test Kombucha

From fringe to phenom, kombucha has gone fully mainstream.

Gear: Old Fashioned glasses

A master class in style.

Garrison Brothers Whiskey Pecan Praline boozy ice cream McConnell's

A Texas distillery teams up with a California ice cream maker for a bourbon-spiked praline ice cream.

Coly Den Haan Mexican wine picks

A longtime advocate for Mexican wine shares five of her favorite bottles.

NON7 wine proxy

A lightly effervescent no-alcohol wine proxy.

Elizabeth McCall, Woodford Reserve master distiller

How Woodford Reserve's new master distiller aims to innovate in a tradition-driven industry.

Maison Premiere William Elliott

A conversation with Maison Premiere's longtime bar director about the bar's evolution and its new book.

Little Waves coffee Drink of the Week

This Peruvian coffee is bright with fruity sweetness and notes of cinnamon.

Les Vines Pirouettes Eros de Vincent Drink of the Week

An orange wine that will appeal to both those wary and devoted to skin-contact wines.

Geist Table, Germantown, Nashville

A local bar owner shares his must-visit drinking and dining spots.

Annie Xiang Imbibe 75

This tea purveyor aims to shine a light on farmers in China and their sustainably grown teas.

A New York cocktail legend resurrects a beloved SoHo dive bar.

Drinks Atlas Northern Mexico

Exploring an increasingly popular but commonly misunderstood Mexican spirit.

Julie Reiner

We chat with the cocktail icon about her newest bar, her role on a reality cocktail show, and how she quantifies the achievements of a lifetime.

American Fernet

American-made fernet adds intrigue to a historic category.

Imbibe 75 Longleaf Tea Co.

A Mississippi company is successfully bringing American-grown tea to morning cups.

Drinks Atlas Belgium Belgian beer

Travel through Belgium by way of its beer styles.

Studio Null Sparkling Verdejo

Bright, bubbly, and crisp, the new Sparkling Verdejo from Studio Null is a bottle worthy of celebration—sans alcohol.