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Articles By Paul Clarke

Paul Clarke is Imbibe's Executive Editor and the author of The Cocktail Chronicles: Navigating the Cocktail Renaissance With Jigger, Shaker & Glass, released in July of 2015. He believes in the importance of a diverse liquid diet.

A preview of Paul Clarke's trip to Southern France.

bartenders mental health

Where the conversation is heading.

Everything you need to know about mixing, entertaining and drinking at home.

Tips from tiki aficionado Adrian Eustaquio.

Imbibe 75 Person to Watch, Angel Postell, talks about taking her drinks festival on the road.

Our 6th annual compilation of people, places and flavors that we think will shape the drinkscape in the year ahead.

cocktail bandits

Johnny Caldwell and Taneka Reaves bring Charleston's cocktail culture into the spotlight.

Mudgee

Get to know one of Australia's lesser-known wine regions.

sydney cocktails and beer

Exploring Australia's culinary wonderland.

November/December 2017 Issue

Everything you need for to get the holiday festivities going.

september/october issue

The latest issue is packed with great fall reads, recipes and more.

July/August 2017

A peek at the new issue, plus all our web extras in one handy list.

Tobacco Cocktails

Play it safe and skip tobacco tinctures, bitters and infusions.

Exploring the traditions of Spanish vermouth, from day drinking to tap service.

spanish vermouth

Upgrade your next aperitif hour.

may/june 2017

Get a sneak peek of what's inside the new issue.

Paul Clarke on what happens when legacy whiskey distillers dig into their heritage and get back into the business.

How American distillers are looking to their own backyards to create whiskey with local character.