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Articles By Paul Clarke

Paul Clarke is Imbibe's Executive Editor and the author of The Cocktail Chronicles: Navigating the Cocktail Renaissance With Jigger, Shaker & Glass, released in July of 2015. He believes in the importance of a diverse liquid diet.

Murray Stenson

Editor in Chief Paul Clarke reflects on the legacy of legendary Seattle bartender Murray Stenson.

A cocktail so iconic that it deserves its own week.

Milam & Greene Unabridged Volume 2 Bourbon

Experience blending artistry in this high-proof limited-edition bourbon.

spirit-free mixology alcohol-free cocktails

How to create intriguing alcohol-free drinks.

Peychaud's new orleans bars for Tales of the Cocktail

Our editor in chief shares his go-to bars when visiting the Crescent City.

Balcones Baby Blue Corn Whisky

The whisky made for sipping while watching summer sunset.s

Redbreast single pot still Irish Whiskey

A bottle to kick off your exploration of Irish whiskey.

Commonwealth Jukebox

Country, punk, and possibilities courtesy of the jukebox at Brooklyn's Commonwealth.

Del Maguey Vida Puebla Mezcal

This new mezcal expression was created with your cocktail shaker in mind.

rye whiskey distillers rye field

How distillers are exploring rye whiskey's past in order to shape its future.

Powers Irish rye whiskey

A rye whiskey with a fresh angle.

These ryes represent the category's new lease on life.

Julio Jules Gutierrez Imbibe 75 Chuntikis

The founder of Chunktiki is telling the overlooked story of Latino, immigrant, and native culture in cocktails.

Imbibe 75 Christine Wiseman

This bar vet left LA for Miami and now runs a flurry of new bars in the Sunshine State.

Kuleana Rum Works Huihui

Take a trip to the islands courtesy of this perfect mixing rum from Hawai'i.

Thad Vogler

This Imbibe 75 Place to Watch is more than a bar. It's spotlighting the sourcing and origins of unique spirits.

Pacific Standard Imbibe 75

Acclaimed bartender Jeffrey Morgenthaler has created a cozy yet chic hotel bar in Portland.

Hood Sommelier Jack Beguedou

From whiskey newbie to "Hood Sommelier."