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Articles By M. Carrie Allan

M. Carrie Allan is a freelance cocktails and spirits columnist for The Washington Post and an aspiring professional Negroni drinker. She lives outside of Washington, D.C., with her husband Tim Carman (a food writer), and their beagle (a food eater). Find her on Twitter @Carrie_the_Red.

From iced tea to cocktails, hibiscus lends a bright pop of color and flavor.

Longman and Eagle's Negroni di Aquila

Bright and lightly bitter, Aperol ventures beyond the spritz.

Whiskey Sour Riff

The French liqueur adds an unmistakable herbal dimension to drinks.

Falernum’s filled with lime and spice and everything nice.

Drink What You Like

Want a frosé or a Fuzzy Navel? No one is judging.

dangerous drinks

Time to brush up on the cocktail trends that might not be as safe as you think.