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Articles
Q&A: Ago Perrone of The Connaught Bar
Vermouth Cocktails
How It Started: Elixir Saloon
A New Generation of Vermouth Puts Wine in the Spotlight
Articles By Jeffrey Morgenthaler
Award-winning Portland bartender Jeffrey Morgenthaler currently manages the James Beard Award-nominated bar program at Clyde Common, and the celebrated Pepe Le Moko. In addition to writing for Imbibe, he also pens columns for Playboy.com and FoodRepublic.com, and his new book devoted entirely to cocktail technique,
The Bar Book: Elements of Cocktail Technique,
hit shelves in 2014. His favorite drink? The classic daiquiri, of course.
IPA Cocktails
The big, bitter beer known as India Pale Ale, aka IPA, is finding a new home in craft cocktails.
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